All posts tagged: Fusion Food

Pomegranate Bundt Cake

Happy National Bundt Cake Day! Today, we’re celebrating something truly special – the Bundt cake, which many of us hold dear. This delightful cake not only brings back fond memories but also offers us a wonderful opportunity to explore new flavors together. Picture this: a fluffy, moist Bundt cake, filled with bright, juicy pomegranate seeds and juice. Doesn’t that sound incredible? The Pomegranate Bundt Cake is not just a feast for the eyes; it’s also incredibly simple to make! You might feel a twinge of hesitation before cutting into something so beautiful, but trust me, it’s completely worth it. Enjoy that first bite! Watch my preparation video on Instagram

Oktoberfest Special – Two Kinds of Candied Almonds : Sweet and Sour

Don’t call it Oktoberfest, go to the “Wies’n!” The time of year when laughter fills the air, beer flows freely, and the sweet scent of roasted almonds drifts through the lively crowds. This celebration of Bavarian culture is more than just a festival – it’s a feast for all senses. From the clinking of beer steins to the cheerful oompah music, everything feels larger than life. And of course, what’s D’Wies’n without a treat? This year, indulge in something a little different with my Oktoberfest Special – Two Kinds of Candied Almonds: Sweet and Sour. Whether you crave something sugary or a tangy twist, these candied almonds bring a delightful balance to all the festivities. So, grab a pretzel, raise your glass, and enjoy the flavors of Oktoberfest! O’ Zapft is! Watch my preparation video on Instagram

Heirloom Beet Carpaccio with Feta and Walnuts

I’ve mentioned before how much I love shopping at our Farmers’ Market in Darmstadt*! It’s my go-to place for fresh, seasonal, and local products, which I love to share with you in all sorts of recipes on my blog. So, imagine my excitement when I spotted red and yellow heirloom beets! I knew it was finally time to show you my favorite recipe—Heirloom Beet Carpaccio with Feta and Walnuts. Candy striped beet and Feta? They’re a dream team! Not only do they make my carpaccio look colorful and gorgeous, but they also taste absolutely delicious. The beet is nice and crunchy, the feta is soft and salty, and the walnuts add a perfect nutty flavor. My favorite dressing ties it all together—it’s made with red onion, juice from 2 bitter oranges, good olive oil, honey, mustard, salt, and pepper. It’s the perfect finishing touch for this carpaccio! Now, I can’t always find bitter oranges at the market, so I get them from my trusted greengrocer. Depending on the season, I switch up the dressing with …

Smashed Burger with Saffron Aioli (Middle Eastern Style)

Happy Saffron Day, foodie friends! Today, we’re celebrating the most deluxe of spices – saffron! And what better way to show our love for this golden treasure than with a delicious smashed burger? Yes, indeed! The smashed burger with saffron aioli (Middle Eastern Style) is here to take your taste buds on a magic carpet ride through the Arabian Nights! My smashed burger with saffron aioli (Middle Eastern Style) is the ultimate in luxury burgers! The combo of tender entrecote and juicy rack of lamb creates a burst of flavor that will astonish not only the butcher, but each and every one of you tucking into this gourmet tower. Don’t miss out on this tantalizing experience and let’s celebrate saffron in all its golden glory!

No Knead Vegetarian Pan Pizza

Imagine this: a sunny day, the birds singing, and you and your friends sprawled out on a cozy picnic blanket. But, uh-oh, what’s for lunch? Fear not, because I’ve got the perfect solution: a No Knead Vegetarian Pan Pizza! Yep, you heard that right – pizza, but not just any pizza. This one’s a game-changer because you can either take it with you or make it right there on your picnic spot. No need for an oven! It’s like magic, only tastier. So, grab your ingredients, fire up your skillet, and let the pizza party begin! Watch my preparation video on Instagram

Easy Persian Pistachio Eclairs

Welcome to a culinary journey where the exotic flavors of Persia meet the delicate art of French pastry-making. Today, I am excited to share Easy Persian Pistachio Eclaris recipe that combines the richness of Persian pistachios with the elegance of classic eclairs. Get ready to elevate your dessert game with my Easy Persian Pistachio Eclairs. In my world of baking, two cultures come together and merge into something new and exciting. Eclairs are more than just pastries – they symbolize indulgence, elegance, and the joy of life. Whether as a sweet temptation with coffee, a sophisticated dessert for special occasions, or simply as a moment of enjoyment in between – eclairs always bring a smile to our faces. So why not treat yourself to a delicious Easy Persian Pistachio Eclair and enjoy this incomparable taste. Watch my preparation video on Instagram

Gluten-Free Baklava Triangles

My friendly soul welcomes you today with a smile and a special treat I’ve prepared for the upcoming Christmas celebration – Gluten-Free Baklava Triangles. The geometric splendor of Oriental architecture inspired me, so what do you think about my Middle Eastern response to the typically German Nut Corners? Did you know that I have an obsession with nuts? In particular, for almonds and pistachios? It’s no wonder that Baklava is one of my favorite desserts. During festivities in the Middle East, be it our Nowruz celebration, religious ceremonies, weddings, or Ramadan, Baklava is prepared as a symbol of abundance and communal joy.

Middle Eastern Style Bundt Cake

Welcome to the magical world of baking, where the classic Bundt cake becomes an oriental dream! My Middle Eastern Style Bundt cake takes you into the Arabian Nights with exotic flavors and enchanting aromas. For my Middle Eastern Bundt cake, you need soft butter, powdered sugar, vanilla extract, eggs, flour, and baking powder. To create that oriental flair, add cardamom and rose water to the batter. Your kitchen will be filled with a mix of spices and floral fragrances, giving it the aroma of an oriental fairy tale. A delightful buttercream infused with rose water covers the bundt cake, adorned with crushed pistachios and rose petals. This ensures the cake stays moist and tastes absolutely delicious. My oriental bundt cake is not just visually stunning; it’s also a genuine taste adventure. It’s sure to be a showstopper on your dessert table! Watch Preparation Video on Instagram

Fall Salad with Apple, Feta and Caramelized Pistachios

It’s Fall! Can you smell it? Leaves change color, fog shrouds the city in the gloom, and it gets dark earlier. I love all seasons; each has its character. Welcome Fall with my delicious Fall Salad with Apple, Feta, and Caramelized Pistachios. I combine my autumnal salad, based on lettuce mix and lamb’s lettuce, with grated carrots and apple slices. Top it with sweet raisins soaked in apple juice, salty feta, sour pomegranate seeds, and crunchy caramelized pistachios. A savory-sweet honey mustard dressing rounds it out. A perfect combination of flavors and a true treat! I mean, who can resist this? Watch preparation on Instagram

Easy Skillet Saffron Dinner Rolls

Do you love the smell of freshly baked bread or rolls in your kitchen? Today, I have a quick recipe for fluffy, easy skillet saffron dinner rolls for you. These aromatic, simple, and delicious pan-fried dinner rolls have a soft aroma and taste with a hint of saffron. Make these soft and buttery skillet rolls with just a few ingredients. They taste similar to milk rolls or brioche, as the dinner rolls are rich in milk but egg-free. When baked, they grow together and can be pulled apart much like a pull-apart bread. Be sure to give them a try! Watch Video on Instagram

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