All posts tagged: Herbs

Sekanjabin Cucumber Drink – Persian Mint Lemonade with Grated Cucumber

Happy Sizdah Bedar! Sizdah Bedar, the 13th day of the Persian New Year, wouldn’t be the same without a glass of chilled Sekanjabin Cucumber Drink – Persian Mint Lemonade with Grated Cucumber. It’s more than just a drink—it’s a taste of tradition, family, and the joy of celebrating together. Sekanjabin Cucumber Drink is the perfect way to cool down and refresh on a warm day. This Persian lemonade is made with mint syrup, water, a splash of lemon juice, and grated cucumber. What makes Persian mint syrup so special is the combination of white vinegar and nana mint. In Persian, nana means mint. The vinegar adds a unique sweet and sour touch that we Persians absolutely love.

Persia Meets Asia: Tuna Tataki with Sabzi Polo

*Ad – due to Brand mention* The first rays of spring sunshine stream through the window, the scent of fresh herbs fills the air, and on the plate, two worlds come together—Persian tradition meets Asian elegance. That’s exactly what you can expect from my dish: Persia Meets Asia – Tuna Tataki with Sabzi Polo. Crispy sesame crust meets melt-in-your-mouth tuna, a splash of fresh lime adds a zesty kick, and the exotic flavor of Limoo Amani brings a deep, unique twist. And then there’s the fragrant herb rice—pure magic for your senses! This dish is more than just a treat for the taste buds—it’s a tribute to my love for both Persian and Asian cuisine. A Nowruz feast with a modern twist! Watch my preparation video on Instagram!

Salad-e Ranginkaman – Rainbow Salad

You know that feeling when you see a colorful plate of food and it just makes you happy? Food isn’t just something to fill your belly; it’s an experience that adds color and joy to our lives. That’s what this blogevent is all about! We’re coming together to show that colorful food isn’t just pretty – it’s also super tasty! Let’s dive into making Salad-e Ranginkaman – Rainbow Salad (سالاد رنگین کمان). It’s not only a treat for your eyes; it’s going to be a real delight for your taste buds! Watch my Video on Instagram!

Dizi Sofali – Persian Lamb Stew in a Traditional Clay Pot

Have you ever heard of Dizi Sofali – Persian Lamb Stew in a Traditional Clay Pot? This Persian lamb stew, cooked in a clay pot, is more than just a dish – it’s a true experience! Dizi isn’t simply a meal; it evokes feelings and nostalgic memories of childhood, family, and special moments. If you want to bring the taste of Persia to your table, Dizi is the perfect way to start! Watch my Video on Instagram!

Abgoosht/Dizi – Persian Lamb Stew

Abgoosht/Dizi – Persian Lamb Stew, also known as Dizi or Abgusht, is a delicious and traditional Persian lamb broth that combines elements of both stew and mash. The name “Abgoosht” translates roughly to “meat broth,” with “Ab” meaning water and “Goosht” meaning meat. Originally, Abgoosht was a humble meal for the poor, but it has gained popularity over the years as a special dish. Traditionally, it is cooked and served in a clay pot called “Dizi,” which is placed over hot coals.

Soup-e Shir – Savory Creamy Milk Soup

Do you ever get that feeling? It’s a freezing winter night, and everything outside looks grey and gloomy. You want something to warm you up from the inside out. My Soup-e Shir—Savory Creamy Milk Soup—totally fits the bill! It’s super easy to make and tastes creamy and delicious. If you’re looking to make a soup that’s fresh, healthy, and really yummy, this is it. Your family will love it, especially the kids who usually turn their noses up at mushrooms. This post is my participation in Zorra Kochtopf.me blog event: Baby, it’s cold outside! Time for something warm and comforting from the kitchen! Watch my preparation video on Instagram

Blinis with Caviar and Champagne

Is there anything better than waiting for midnight with caviar*, blinis*, and champagne*? The blinis have a light nutty flavor as they are made with buckwheat flour. On top, you can add a spoon of cool sour cream, a scoop of caviar, and a sprig of fresh dill. If you want, you can also add a quail’s egg and some finely chopped shallots. You have more blinis than caviar, no problem! Top some with wild salmon* and salmon roe* instead. Pair it with a glass of champagne* to bring out the flavors, or enjoy it with ice-cold vodka*. For the best taste, take a sip of vodka or champagne first to cleanse your palate, just like the gourmets do. Turn on some music, relax, and get ready to welcome the New Year in style! Watch my preparation video on Instagram!

Beetroot Salad with Pomegranate and Feta for Shab-e Yalda

*Advertisement for Gegenbauer’s sweet raspberry vinegar* Beetroot Salad with Pomegranate and Feta for Shab-e Yalda. The longest night of the year, Shab-e Yalda, is almost here. It’s a time for warmth, family, and delicious food. For us Persians, Yalda is more than just a celebration – it’s a moment to gather, share stories, and welcome the light after the darkness. What better way to capture that feeling than with a vibrant, fresh, and flavorful salad? This beetroot salad with pomegranate and feta is as beautiful as it is delicious. It’s colorful, healthy, and so easy to make. The earthy sweetness of beetroot, the tangy freshness of pomegranate seeds, and the creamy feta create the perfect balance. Whether you’re celebrating Yalda or just want something special for your table, this salad is sure to impress. It is quick to prepare and makes everyone happy, whether as a side dish or a light main course. Watch my preparation video on Instagram

Baked Feta with Figs and Caramelized Walnuts

Picture this: it’s cold outside, and the air has that sweet smell of snow. You’re all snuggled up in a cozy blanket, munching on some Baked Feta with Figs and Caramelized Walnuts. Doesn’t that sound amazing? On those chilly winter days, the creamy melted fetacheese brings the ultimate comfort and warmth. This recipe is just right for those moments when you need a little pick-me-up. The baked feta is bursting with flavor, and the sweet figs combined with crunchy caramelized walnuts make it a treat for your taste buds. Plus, it looks fantastic too! The fresh herbs and tangy dressing pull everything together perfectly. Let’s dive in and fire up the oven to whip up this delicious feel-good dish! Watch my preparation video on Instagram

Ash-e Anar ba Koofteh Ghelgheli – Thick Pomegranate Soup with Meatballs and Mint Oil آش انار

Brrr, it’s so cold outside! Are you in the mood for a warm, savory soup? Thick soups and stews are perfect for cozying up in the winter and keeping your belly satisfied. One awesome choice is Ash-e Anar ba Koofteh Ghelgheli – Thick Pomegranate Soup with Meatballs and Mint Oil آش انار. Pomegranates add a fantastic flavor to this dish and pack it with vitamins too. My version of Ash-e Anar ba Koofteh Ghelgheli – Thick Pomegranate Soup with Meatballs and Mint Oil آش انار is with fresh herbs, and tastes fruity, sweet, and tangy. I make it using pomegranate juice, pomegranate molasses, split yellow peas, rice, and fresh herbs like spinach, parsley, coriander, and mint, along with some tasty spices and soft meatballs. Using pomegranate juice instead of water makes the soup really rich and scrumptious. Finish with hot mint oil, more herbs, and pomegranate seeds – making it a real standout among Persian soups and stews. This is definitely a must-try if you’re into unique, comforting meals! Watch my preparatio video on Instagram

Labsalliebe

Food & Lifestyleblog