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Gluten-Free Baklava Triangles

Gluten-Free Baklava Triangles

My friendly soul welcomes you today with a smile and a special treat I’ve prepared for the upcoming Christmas celebration – Gluten-Free Baklava Triangles. The geometric splendor of Oriental architecture inspired me, so what do you think about my Middle Eastern response to the typically German Nut Corners? Did you know that I have an obsession with nuts? In particular, for almonds and pistachios? It’s no wonder that Baklava is one of my favorite desserts. During festivities in the Middle East, be it our Nowruz celebration, religious ceremonies, weddings, or Ramadan, Baklava is prepared as a symbol of abundance and communal joy.

Soup-e Djo Parak – Barley Flakes Soup سوپ جو پرک

Soup-e Djo Parak – Barley Flakes Soup سوپ جو پرک

Fall is not all about the golden side, as it is currently gray, windy, and wet. So, how about a warm soup that warms both body and soul? Today’s recipe – Soup-e Djo Parak – Persian barley flake soup سوپ جو پرک – makes you feel cozy. The soup is rich, thanks to barley flakes, chicken breasts, and a carrot. Spices such as turmeric and tomato paste add a delicious aroma and a beautiful color. The barley soup is sprinkled with chopped parsley and served with freshly squeezed lime juice. A healthy soup that also helps cure a cold. Watch Preparation Video on Instagram