All posts tagged: one pan recipe

Khorak-e Loobia Sabz – Vegan Flat Green Bean Stew خوراک لوبیا سبز

Khorak-e Loobia Sabz – Vegan Flat Green Bean Stew خوراک لوبیا سبز, is a tasty dish that combines flat green beans, tomatoes, potatoes, and some awesome oriental spices. This dish is all about the flat green beans, which really steal the spotlight. The veggies cook together in a nice broth made from tomatoes and onions. I like to use flat green beans because they taste amazing and look great on your plate, but feel free to swap them out for any other green beans you have on hand. Just make sure to use a good quality olive oil*, as it really amps up the flavors! This healthy vegan recipe is super easy and quick to whip up, giving you a spicy and savory taste that takes you straight to the Orient. Watch my preparation video on Instagram!

Blinis with Caviar and Champagne

Is there anything better than waiting for midnight with caviar*, blinis*, and champagne*? The blinis have a light nutty flavor as they are made with buckwheat flour. On top, you can add a spoon of cool sour cream, a scoop of caviar, and a sprig of fresh dill. If you want, you can also add a quail’s egg and some finely chopped shallots. You have more blinis than caviar, no problem! Top some with wild salmon* and salmon roe* instead. Pair it with a glass of champagne* to bring out the flavors, or enjoy it with ice-cold vodka*. For the best taste, take a sip of vodka or champagne first to cleanse your palate, just like the gourmets do. Turn on some music, relax, and get ready to welcome the New Year in style! Watch my preparation video on Instagram!

Oktoberfest Special – Two Kinds of Candied Almonds : Sweet and Sour

Don’t call it Oktoberfest, go to the “Wies’n!” The time of year when laughter fills the air, beer flows freely, and the sweet scent of roasted almonds drifts through the lively crowds. This celebration of Bavarian culture is more than just a festival – it’s a feast for all senses. From the clinking of beer steins to the cheerful oompah music, everything feels larger than life. And of course, what’s D’Wies’n without a treat? This year, indulge in something a little different with my Oktoberfest Special – Two Kinds of Candied Almonds: Sweet and Sour. Whether you crave something sugary or a tangy twist, these candied almonds bring a delightful balance to all the festivities. So, grab a pretzel, raise your glass, and enjoy the flavors of Oktoberfest! O’ Zapft is! Watch my preparation video on Instagram

Sosis Bandari – Persian Style Currywurst

Sosis Bandari is a Persian fast food favorite that everyone loves—young and old! It’s basically a Persian-style curry sausage, often found in snack bars, but trust me, homemade is where the magic happens. The trick to great Sosis Bandari – Persian Style Currywurst? It needs to be spicy! Hot Chilli Frankfurter beef sausage is perfect for this since it’s already got some kick. If you can’t find it, Turkish sucuk works too. The sauce? Oh, it’s creamy, thick, and bursting with flavor, thanks to tomato paste, turmeric, and paprika. Some folks add diced potatoes, but the classic version skips them. Best part? It’s cheap, easy, and super quick to whip up! watch my preparation video on Instagram

Torsh-e Tareh – Vegetarian Herb Stew with Egg

Today, I’d like to take you on a little culinary adventure to the lush, green north of Iran. To a region called Gilan, where a real gem of a dish awaits: Torsh-e Tareh, a vegetarian herb stew with egg. This dish, lovingly known as Torshi Tareh, is bursting with flavors and healthy ingredients, making it a true standout in Persian cuisine. What really sets Torsh-e Tareh apart is its traditional preparation method in a special clay pot called a gamadj. This unique cooking method gives the stew its unmatched, rich taste. But don’t worry if you don’t have a gamadj at home—you can easily make this dish in a regular pot and still enjoy all the deliciousness it has to offer. If you’re in the mood for something healthy, aromatic, and authentically Persian, Torsh-e Tareh is definitely worth a try. This dish captures the heart and soul of Gilan and brings it right to your table, offering a taste of Iran that you won’t soon forget. Whether you’re already a fan of Persian cuisine or …

Gozleme with Spinach and Feta Cheese

Picture yourself in a lively Turkish market, surrounded by the irresistible aromas of freshly baked goodies. The chefs are bustling around their sizzling pots, and the air is filled with the delicious scent of warm bread and fragrant herbs. That’s exactly how it smells in my kitchen, and soon in yours too, maybe! Today, I’m excited to share with you the recipe for gözleme with spinach and feta, a delightful Turkish street food. It’s a simple yet mouthwatering specialty from Anatolian cuisine. The thin, crispy dough is packed with tender spinach and creamy feta cheese. The first bite is an absolute treat: the creamy feta blends beautifully with the flavorful spinach, and the light crispiness of the crust creates the perfect balance. Enjoy! watch my preparation video on Instagram

Smashed Burger with Saffron Aioli (Middle Eastern Style)

Happy Saffron Day, foodie friends! Today, we’re celebrating the most deluxe of spices – saffron! And what better way to show our love for this golden treasure than with a delicious smashed burger? Yes, indeed! The smashed burger with saffron aioli (Middle Eastern Style) is here to take your taste buds on a magic carpet ride through the Arabian Nights! My smashed burger with saffron aioli (Middle Eastern Style) is the ultimate in luxury burgers! The combo of tender entrecote and juicy rack of lamb creates a burst of flavor that will astonish not only the butcher, but each and every one of you tucking into this gourmet tower. Don’t miss out on this tantalizing experience and let’s celebrate saffron in all its golden glory!

Omelette Godje Faranghi – Persian Omelet املت گوجه فرنگی

Today I am serving a savory breakfast – a classic, trendy Persian dish called Omelette Godje Faranghi – Persian Omelet املت گوجه فرنگی. In Persia, omelet means a dish with eggs, but it’s quite different from the omelets you may know from Germany, France, or Italy. To prepare persian omelet we use scrambled eggs with fried tomatoes, tomato paste, and spices. We serve it with hot Persian tea, fresh herbs, sir torshi (pickled garlic), fresh traditional Nan-e Lavash, Nan-e Barbari, Nan-e Taftoon, or Nan-e Sangak. Omelet is also often enjoyed with simple steamed rice. So, roll up your sleeves, switch on the stove, and heat the pan to make a delicious breakfast. Enjoy your meal! watch my preparation video on Instagram

No Knead Vegetarian Pan Pizza

Imagine this: a sunny day, the birds singing, and you and your friends sprawled out on a cozy picnic blanket. But, uh-oh, what’s for lunch? Fear not, because I’ve got the perfect solution: a No Knead Vegetarian Pan Pizza! Yep, you heard that right – pizza, but not just any pizza. This one’s a game-changer because you can either take it with you or make it right there on your picnic spot. No need for an oven! It’s like magic, only tastier. So, grab your ingredients, fire up your skillet, and let the pizza party begin! Watch my preparation video on Instagram

Ranginak – Persian Date Dessert رنگینک خرما

Ranginak – Persian Date Dessert رنگینک خرما is a Persian date dessert that is also known as Ranginak-e Khorma or Halva-ye Khoshk. It is a sweet and delicious specialty from the southern region of Iran, particularly popular in the regions of Bushehr and the provinces of Fars, Kerman, Hormozgan, and Khuzestan where date palm plantations are abundant. As Dates play a significant role in the cuisine of these regions, whether for dishes, desserts, or sweets. To make Ranginak, Medjool dates and walnuts are used and coated with a fragrant mixture of flour, cardamom, butter, powdered sugar, and vegetable oil to achieve a delicate and lightly crispy outer layer. The dessert is then generously sprinkled with ground pistachios, which adds extra crunch and a beautiful green color to the dessert. Every bite of Ranginak is a flavor explosion. Sweet, sticky date meets crunchy nuts and aromatic spices, making it a heavenly treat! Watch my perparation video on Instagram

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