All posts tagged: PERSIAN FOOD

Persian Vermicelli Soup

As the days get shorter and the air gets cooler, there’s nothing like enjoying a hot bowl of soup. In Iran, we love our Persian Vermicelli Soup (Soup-e Vermicelli ba Morgh) – it’s a classic dish in every Persian home that warms you up. It’s simple but flavorful, bringing together tender chicken broth, delicate vermicelli noodles, fresh veggies, and fragrant herbs. The smell takes me back to those cozy evenings in Tehran, gathered around the table with family after a long day. Want to bring that warmth into your home? Give this recipe a try and see how this hearty soup can win you over! Watch my preparation video on Instagram

Mahi Kabab ba Somagh – Sumac Roasted Fish

Sometimes, a single scent or bite can awaken cherished memories. For me, it’s the irresistible aroma of Mahi Kabab ba Somagh – Sumac Roasted Fish that instantly transports me back to the shores of the Caspian Sea (Shomal). Our summer holidays were filled with long days by the water, often ending in cozy seaside huts. There, we enjoyed “Mahi-e Kababi” – freshly caught whole fish, grilled right before our eyes and served with crusty bread, sumac onions, and a squeeze of lemon. Today, I recreate that flavor in my kitchen – effortlessly and in no time. Using my contact grill, I can prepare Mahi Kabab ba Somagh – Sumac Roasted Fish – in just 10 minutes. Try it for yourself and bring the taste of the Caspian Sea to your plate! Watch my preparation Video on Instagram

Rose Cookies – Three Cookies from one Dough

Advent is just around the corner and you haven’t had the chance to bake any cookies yet. If the thought of preparing multiple doughs feels overwhelming, you’re not alone. I understand, and am here to help! I have a delightful recipe that will make your baking experience easier: Rose Cookies—Three Cookies from One Dough. Just picture how beautiful these cookies are! You can create pistachio rose cookies with a hint of lemon zest, beautifully topped with a lemon-cherry glaze and delicate rose petals arranged in a paisley design. Or if you prefer something with a warm spice, try the pistachio rose cookies infused with cardamom, finished off with a delicious cinnamon-coriander chocolate glaze and a sprinkle of pistachios. And for an extra special touch, don’t miss out on the rose cookies with a rose-raspberry glaze, elegantly topped with soft rose petals. It sounds amazing, doesn’t it? I hope you’ll give it a try and enjoy the delightful flavors during this special season! Watch my preparation video on Instagram

Eshkeneh – Persian Onion and Egg Drop Soup

There’s nothing better than a warm, comforting bowl of soup, when the weather gets cold, and the days become shorter. You want to try an easy peasy home made cheap fat-burner soup? Let me introduce you to Eshkeneh – Persian Onion and Egg Drop Soup that is both flavorful and nourishing. This simple yet satisfying dish is sure to become your new favorite comfort food! So, the next time you’re craving something savory and delicious, try this Persian classic. You’ll be amazed at how a few simple ingredients can come together to create a truly satisfying meal! Watch my preparation video on Instagram

Khoresht-e Beh Aloo – Quince, Prune and Beef Stew

Imagine it’s a rainy day outside, with the autumn wind playfully whistling around the houses. But inside the kitchen, it’s a whole different story—cozy and warm! In your pot, a delicious Khoresht-e Beh Aloo – Quince, Prune and Beef Stew —is gently simmering away. The mouthwatering aroma wafts through the air, so inviting that anyone passing by can’t help but peek in! As the stew cooks, the beef turns tender, and the sweet quinces soak up all those amazing flavors. A sprinkle of cinnamon on the quinces adds a lovely warmth, while the golden plums bring a delightful tartness. Oh, and let’s not forget the pomegranate paste—it gives the dish an irresistible sweet-and-sour twist! The scent that fills the room is simply heavenly: the warm notes of quinces and cinnamon blend with the gentle sweetness of saffron and grape syrup. It’s truly a masterpiece of Persian cuisine, bringing together sweet and savory flavors in the most delightful way. This stew is like wrapping yourself in a cozy blanket, making you feel right at home. Watch …

Pirashki Ghoosht- Easy Airfryer Persian Piroshki

Looking for a snack that’s perfect for parties or cozy family nights and gets eaten in a flash? Say hello to my Pirashki Ghoosht- Easy Airfryer Persian Piroshki. These crispy, golden-brown buns, originally known as Pirozhki from Russia or Poland, have found a special place in Persian cuisine and are all time favorites. Today, I’ve got a delicious recipe for you with a filling of ground meat, bell peppers, mushrooms, and pizza cheese. The perfect spice mix includes turmeric, thyme, and a pinch of chili flakes – just the right amount of kick! But the real game-changer? A sweet brush of grape syrup and a sprinkle of sesame seeds on top, taking these buns to the next level! So, fire up that Airfryer* and enjoy these fluffy, golden Pirashki that are guaranteed to bring a smile to everyone’s face! watch my preparation video on Instagram

Oktoberfest Special – Two Kinds of Candied Almonds : Sweet and Sour

Don’t call it Oktoberfest, go to the “Wies’n!” The time of year when laughter fills the air, beer flows freely, and the sweet scent of roasted almonds drifts through the lively crowds. This celebration of Bavarian culture is more than just a festival – it’s a feast for all senses. From the clinking of beer steins to the cheerful oompah music, everything feels larger than life. And of course, what’s D’Wies’n without a treat? This year, indulge in something a little different with my Oktoberfest Special – Two Kinds of Candied Almonds: Sweet and Sour. Whether you crave something sugary or a tangy twist, these candied almonds bring a delightful balance to all the festivities. So, grab a pretzel, raise your glass, and enjoy the flavors of Oktoberfest! O’ Zapft is! Watch my preparation video on Instagram

Sosis Bandari – Persian Style Currywurst

Sosis Bandari is a Persian fast food favorite that everyone loves—young and old! It’s basically a Persian-style curry sausage, often found in snack bars, but trust me, homemade is where the magic happens. The trick to great Sosis Bandari – Persian Style Currywurst? It needs to be spicy! Hot Chilli Frankfurter beef sausage is perfect for this since it’s already got some kick. If you can’t find it, Turkish sucuk works too. The sauce? Oh, it’s creamy, thick, and bursting with flavor, thanks to tomato paste, turmeric, and paprika. Some folks add diced potatoes, but the classic version skips them. Best part? It’s cheap, easy, and super quick to whip up! watch my preparation video on Instagram

Persian Cold Yogurt Soup – Abdoogh Khiar

The last summer days are here, and it’s so hot outside that I can’t even think about cooking. In Iran, we’ve got the perfect solution for days like this – Persian Cold Yogurt Soup – Abdoogh Khiar, a delicious Persian cold yogurt soup. If you ask me, it’s hands down my favorite summer food and a refreshing way to cool down. Abdoogh Khiar is a real summer classic in Iran, and the best part? It’s super easy to make! We usually have all the ingredients at home. All you need are fresh little cucumbers, shallots, Greek yogurt, walnuts, and raisins. The herbs are key for flavor, and everyone has their favorites. Some people like to throw in small radishes, but I’m all about the chives, basil, and mint combo. That’s where the magic happens for me! And to top it off? Garnish it with rose petals—it’s fancy but still super easy. Perfect for those days when it’s too hot to care, but you still want to eat something delicious! Watch my preparation video on Instagram

Torsh-e Tareh – Vegetarian Herb Stew with Egg

Today, I’d like to take you on a little culinary adventure to the lush, green north of Iran. To a region called Gilan, where a real gem of a dish awaits: Torsh-e Tareh, a vegetarian herb stew with egg. This dish, lovingly known as Torshi Tareh, is bursting with flavors and healthy ingredients, making it a true standout in Persian cuisine. What really sets Torsh-e Tareh apart is its traditional preparation method in a special clay pot called a gamadj. This unique cooking method gives the stew its unmatched, rich taste. But don’t worry if you don’t have a gamadj at home—you can easily make this dish in a regular pot and still enjoy all the deliciousness it has to offer. If you’re in the mood for something healthy, aromatic, and authentically Persian, Torsh-e Tareh is definitely worth a try. This dish captures the heart and soul of Gilan and brings it right to your table, offering a taste of Iran that you won’t soon forget. Whether you’re already a fan of Persian cuisine or …

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