All posts tagged: Summer Drink

Doogh – A traditional Persian drink made from homemade yogurt

Doogh – A traditional Persian drink made from homemade yogurt

Yogurt, mint, Damask rose petals, water, a pinch of salt, and voila, you’ve got Doogh! Deliciously refreshing, this traditional Persian yogurt drink shares a soul with Turkish Ayran and Indian Lassi, but brings a delicate floral twist all its own. As one of Iran’s most popular traditional drinks, it has a cool, tangy taste and pairs perfectly with many savory meals. Made with homemade yogurt, Doogh (also spelled Dugh or Abdug) is a healthy, gut-friendly beverage often thought of as the ultimate summer cooler. But in Iran, there’s no off-season, it’s enjoyed year-round. Some people prepare it with sparkling water for a fizzy kick, while others prefer fresh spring water for a smooth finish. Both versions are delicious, allowing every family to craft their recipe to match their own taste.

Sekanjabin Cucumber Drink – Persian Mint Lemonade with Grated Cucumber

Sekanjabin Cucumber Drink – Persian Mint Lemonade with Grated Cucumber

Happy Sizdah Bedar! Sizdah Bedar, the 13th day of the Persian New Year, wouldn’t be the same without a glass of chilled Sekanjabin Cucumber Drink – Persian Mint Lemonade with Grated Cucumber. It’s more than just a drink—it’s a taste of tradition, family, and the joy of celebrating together. Sekanjabin Cucumber Drink is the perfect way to cool down and refresh on a warm day. This Persian lemonade is made with mint syrup, water, a splash of lemon juice, and grated cucumber. What makes Persian mint syrup so special is the combination of white vinegar and nana mint. In Persian, nana means mint. The vinegar adds a unique sweet and sour touch that we Persians absolutely love. Watch my preparation video on Instagram

Sharbat-e Panirak - Blue Mallow Flower Drink شربت گل پنیرک

Sharbat-e Panirak – Blue Mallow Flower Drink شربت گل پنیرک

There’s truly something special about being welcomed with a chilled glass of Sharbat-e Panirak – Blue Mallow Flower Drink شربت گل پنیرک  on a hot summer day in Tehran, right? It’s like a hug in a glass, but way more refreshing! This Blue Mallow Drink (شربت پنیرک) is such a treat—fruity, slightly sweet, and super refreshing. Honestly, is there a better way to cool off? Sharbat comes in so many delicious versions, it’s hard to pick a favorite. But today, I’ve got a magical one for you: my Sharbat-e Panirak recipe. It’s super simple and oh-so-delicious. I served the sharbat with colorful candy sticks*. They’re not just cute; they add an extra pop of sweetness as they dissolve. This drink is like a mini summer party in your mouth—refreshing, fruity, and just the right amount of sweet. Perfect for impressing guests or just treating yourself on a hot day. Try it out, and trust me, you’ll be sippin’ happy all summer long! watch my preparation video on Instagram