All posts tagged: winter

Vegan Khoresht-e Fesenjan

On Shab-e Yalda, the longest night of the year, Khoresht-e Fesenjan steals the show. In Iran, this night is all about celebrating with family and friends, and you can’t have a proper gathering without this delicious stew. While it’s usually made with meat, I’m sharing my Vegan Khoresht-e Fesenjan, which I’ve been making for my kids during Christmas for ages. They absolutely love the mix of sweet, tangy, and savory flavors. It’s super simple to whip up, but you’ll need to be patient because it seriously gets better the longer you let it simmer on low heat. So, why not give it a try? You might just end up with a new favorite dish that becomes a cherished tradition in your home too. Enjoy the rich and diverse flavors of this Persian treat! Watch my preparation video on Instagram

Mahi Kabab ba Somagh – Sumac Roasted Fish

Sometimes, a single scent or bite can awaken cherished memories. For me, it’s the irresistible aroma of Mahi Kabab ba Somagh – Sumac Roasted Fish that instantly transports me back to the shores of the Caspian Sea (Shomal). Our summer holidays were filled with long days by the water, often ending in cozy seaside huts. There, we enjoyed “Mahi-e Kababi” – freshly caught whole fish, grilled right before our eyes and served with crusty bread, sumac onions, and a squeeze of lemon. Today, I recreate that flavor in my kitchen – effortlessly and in no time. Using my contact grill, I can prepare Mahi Kabab ba Somagh – Sumac Roasted Fish – in just 10 minutes. Try it for yourself and bring the taste of the Caspian Sea to your plate! Watch my preparation Video on Instagram

Rose Cookies – Three Cookies from one Dough

Advent is just around the corner and you haven’t had the chance to bake any cookies yet. If the thought of preparing multiple doughs feels overwhelming, you’re not alone. I understand, and am here to help! I have a delightful recipe that will make your baking experience easier: Rose Cookies—Three Cookies from One Dough. Just picture how beautiful these cookies are! You can create pistachio rose cookies with a hint of lemon zest, beautifully topped with a lemon-cherry glaze and delicate rose petals arranged in a paisley design. Or if you prefer something with a warm spice, try the pistachio rose cookies infused with cardamom, finished off with a delicious cinnamon-coriander chocolate glaze and a sprinkle of pistachios. And for an extra special touch, don’t miss out on the rose cookies with a rose-raspberry glaze, elegantly topped with soft rose petals. It sounds amazing, doesn’t it? I hope you’ll give it a try and enjoy the delightful flavors during this special season! Watch my preparation video on Instagram

Eshkeneh – Persian Onion and Egg Drop Soup

There’s nothing better than a warm, comforting bowl of soup, when the weather gets cold, and the days become shorter. You want to try an easy peasy home made cheap fat-burner soup? Let me introduce you to Eshkeneh – Persian Onion and Egg Drop Soup that is both flavorful and nourishing. This simple yet satisfying dish is sure to become your new favorite comfort food! So, the next time you’re craving something savory and delicious, try this Persian classic. You’ll be amazed at how a few simple ingredients can come together to create a truly satisfying meal! Watch my preparation video on Instagram

Khoresht-e Beh Aloo – Quince, Prune and Beef Stew

Imagine it’s a rainy day outside, with the autumn wind playfully whistling around the houses. But inside the kitchen, it’s a whole different story—cozy and warm! In your pot, a delicious Khoresht-e Beh Aloo – Quince, Prune and Beef Stew —is gently simmering away. The mouthwatering aroma wafts through the air, so inviting that anyone passing by can’t help but peek in! As the stew cooks, the beef turns tender, and the sweet quinces soak up all those amazing flavors. A sprinkle of cinnamon on the quinces adds a lovely warmth, while the golden plums bring a delightful tartness. Oh, and let’s not forget the pomegranate paste—it gives the dish an irresistible sweet-and-sour twist! The scent that fills the room is simply heavenly: the warm notes of quinces and cinnamon blend with the gentle sweetness of saffron and grape syrup. It’s truly a masterpiece of Persian cuisine, bringing together sweet and savory flavors in the most delightful way. This stew is like wrapping yourself in a cozy blanket, making you feel right at home. Watch …

Pirashki Ghoosht- Easy Airfryer Persian Piroshki

Looking for a snack that’s perfect for parties or cozy family nights and gets eaten in a flash? Say hello to my Pirashki Ghoosht- Easy Airfryer Persian Piroshki. These crispy, golden-brown buns, originally known as Pirozhki from Russia or Poland, have found a special place in Persian cuisine and are all time favorites. Today, I’ve got a delicious recipe for you with a filling of ground meat, bell peppers, mushrooms, and pizza cheese. The perfect spice mix includes turmeric, thyme, and a pinch of chili flakes – just the right amount of kick! But the real game-changer? A sweet brush of grape syrup and a sprinkle of sesame seeds on top, taking these buns to the next level! So, fire up that Airfryer* and enjoy these fluffy, golden Pirashki that are guaranteed to bring a smile to everyone’s face! watch my preparation video on Instagram

Sosis Bandari – Persian Style Currywurst

Sosis Bandari is a Persian fast food favorite that everyone loves—young and old! It’s basically a Persian-style curry sausage, often found in snack bars, but trust me, homemade is where the magic happens. The trick to great Sosis Bandari – Persian Style Currywurst? It needs to be spicy! Hot Chilli Frankfurter beef sausage is perfect for this since it’s already got some kick. If you can’t find it, Turkish sucuk works too. The sauce? Oh, it’s creamy, thick, and bursting with flavor, thanks to tomato paste, turmeric, and paprika. Some folks add diced potatoes, but the classic version skips them. Best part? It’s cheap, easy, and super quick to whip up! watch my preparation video on Instagram

Koofteh Kermanshahi – Persian stuffed meatballs

I’m excited to introduce you to the wonderful world of Persian cuisine, as most of the time! The menu features Koofteh Kermanshahi – Persian stuffed meatballs – along with a giveaway for high-quality kitchen gadgets. Koofteh Kermanshahi is a traditional dish from the Kermanshah region in western Iran, renowned for its unique flavors and rich culinary heritage. The meatballs are filled with dried apricots, walnuts, and raisins, and then simmered in a delectable sauce made with pomegranate molasses, tomato paste, and rice, resulting in a harmonious blend of flavors that delights the senses.

Khorak-e Loobia Chiti – Persian Pinto Bean Stew لوبیا چیتی

Welcome to a culinary adventure that will enchant your taste buds! Today, I’m taking you on a journey through the rich and delicious world of easy Persian cuisine. Our destination? A dish that not only delights the palate but also warms the soul: Khorak-e Loobia Chiti – Persian Pinto Bean Stew لوبیا چیتی. Are you a fan of the traditional British dish “Baked Beans”? Then, it’s about time to take a culinary trip to the Middle East and discover the vegetarian Persian bean stew made from pinto or quail beans. This stew is the perfect alternative to the classic Baked Beans with its savory flavors, rich textures, and spices. Dive into the world of Persian taste and let yourself be inspired by this delicious dish! Watch my preparationvideo on Instagram

Cake Sib – Persian Apple Cake with Pistachios کیک سیب

I hope you had a great Christmas and are looking forward to the beginning of the New Year. Today, I have for you a simple apple cake based to my grandmother’s old recipe – Cake Sib – Persian apple cake with pistachios کیک سیب. At this time of year, cakes with apples taste extra delicious. Since I used cinnamon and other winter spices, it is also perfect for the Christmas and winter season. But we also love to eat it all year round. Bake the cake, and your home will be filled with the scent of 1001 nights.

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