All posts tagged: World Bread Day

Cottage Cheese Bread with Turmeric

Cottage Cheese Bread with Turmeric

Hello bread lover and fitness fan! For today’s World Bread Day, I’ve got an exciting new bread trend for you that’s not only super tasty but also packed with protein. Today, it’s all about the TikTok hype: Cottage Cheese Bread! Yes, you heard right – bread made from cottage cheese! Of course, I had to tweak the recipe a bit, and that’s how my Cottage Cheese Bread with Turmeric was born. You only need a few basics: cottage cheese (the star of the recipe), eggs, flour, baking powder, turmeric, and salt. Just mix everything together, pop it in the oven, and in no time, you’ll have a protein-rich, delicious bread! It’s perfect for any meal and so quick to make that you’ll want to bake it again and again. So grab your cottage cheese, check if you have the ingredients in your pantry, and bake yourself this yummy bread for World Bread Day! Watch my preparation video on Instagram

Nan-e Keshta – Skillet Pumpkin Flatbread

Nan-e Keshta – Skillet Pumpkin Flatbread

Happy World Bread Day 2023! Zorra from Blog Kochtopf has invited to bake bread as usual. I celebrate this great day here and here with many other bloggers and prepared Nan-e Keshta – Skillet Pumpkin Flatbread. The skillet pumpkin flatbread doesn’t require any yeast or baking powder, which makes it just rise a little bit. This bread is a traditional street food from Gilan, in the north of Iran, by the Caspian Sea. The bread is called Nan-e Keshta (نان کِشتا) in Gilani and is also known as Nan-e Khorfe (نان خُرفه) or -Kholfe (خُلفه). In addition, I have a stuffed version of pumpkin flatbread for you today. The filling is with ground walnuts, powdered sugar, and cinnamon. So you get two dishes from one dough. This way, both team sweeties and team savory can enjoy the meal.