*In collaboration with MyVQ*
Imagine waking up to a kitchen filled with the scent of an exotic bazaar. Warm cinnamon, earthy cumin, and the unmistakable aroma of Tender Persian Lamb Gigot – Easy Laura Ashley Slow Cooker Recipe. You didn’t spend all morning over a hot stove, instead, you prepared everything the night before in your Laura Ashley slow cooker*, and the magic happened while you slept.
This isn’t your average Sunday roast. This is a Persian-style Lamb Gigot, slow-cooked for 12 hours until it is so tender it practically melts off the bone. It’s the perfect centerpiece for Easter or any special family gathering where you want maximum flavor with minimum effort.
WHAT IS A LAMB GIGOT?
“Gigot” (pronounced zhee-go) is the French word for a leg of lamb. In Iran, the dish is known as Zhigo and has been a favorite for generations.
Traditionally, the meat is rubbed with garlic, oil, and herbs like rosemary. However, my version gives this classic a Persian touch. While a traditional roast can sometimes turn out dry, the “low and slow” method ensures the meat stays incredibly succulent. In Persian culture, serving a Lamb Gigot is a symbol of ultimate hospitality. It’s a dish designed to be shared, usually pulled apart with just a fork and served alongside buttery mashed potatoes or fragrant herb rice (Sabzi Polo). Whether it’s for a Sunday roast or a special Easter lamb dinner, a Gigot represents “slow food” at its best.
WHY YOU’LL FALL IN LOVE WITH PERSIAN GIGOT
In Iran, cooking is more than just making a meal—it’s a true art form. When you serve a Lamb Gigot (known locally as Raan-e-Gousht or Zhigo), you are bringing a centerpiece of Persian culinary tradition into your home. In vibrant cities like Tehran or Isfahan, you’ll find this dish starring on the menus of the most elegant restaurants.
What makes a Persian Gigot special is its incredible texture. When you cook it low and slow in your Laura Ashley slow cooker, the meat becomes so soft that you won’t even need a knife. You can simply pull it apart with a fork or a piece of warm flatbread.
Beyond the taste, this dish represents the heart of Persian culture: hospitality and generosity. It’s a meal designed to bring your favorite people together around the table, filling the room with warmth and creating a moment that feels truly special. When you share this Gigot, you’re not just serving dinner; you’re sharing a tradition of togetherness.
STYLE MEETS FUNCTION – THE LAURA ASHLEY SLOW COOKER
To get that perfect “fall-off-the-bone” texture, I rely on my Laura Ashley slow cooker*. Most people know the brand for its iconic British floral prints and elegant home decor, and that same beauty now extends to the kitchen.
It looks stunning on the countertop, but more importantly, it performs beautifully. The 6.5L capacity is perfect for a large leg of lamb*, while the gentle, even heat distribution ensures the meat never dries out. For smaller kitchens, there is also a compact 3.5L version*. It’s the ultimate combination of British style and reliable cooking.
YOUR 12-HOUR JOURNEY TO PERFECTION
The beauty of this recipe is that it fits perfectly into your evening routine. Imagine this: around 10:00 PM, you begin by prepping the lamb gigot. You’ll rub it down with a homemade Persian spice paste—a luxurious blend of saffron, rose petals, and warm spices. For that extra savory punch, you simply tuck whole garlic cloves into small slits in the meat.
Once the prep is done, you set your Laura Ashley slow cooker to “Low” and head to bed. While you sleep, the magic happens. For 12 hours, the lamb bathes in its own juices, allowing those exotic spices to penetrate every single fiber.
By the time lunch rolls around the next day, you are greeted by a roast that is so tender it literally falls apart at the touch of a fork. You’ve created a gourmet feast with almost no effort, leaving you plenty of time to enjoy the day with your guests.
INGREDIENTS FOR PERSIAN LAMB GIGOT
2.5 kg Lamb Gigot (Leg of lamb)
1 Large Onion
2 Heads of Garlic
INGREDIENTS FOR THE PERSIAN SPICE MIX
1 tsp Turmeric*
2 tbsp Cumin*
1 tbsp Coriander seeds*
2 tsp Peppercorns*
1 tsp Nutmeg*
1 tbsp Ginger powder*
0.5 g Saffron threads*
3 Cardamom pods* (seeds only)
1 tsp Rose petals* (dried/ground)
100 ml Olive oil*
STEP-BY-STEP INSTRUCTIONS
Prepare the Meat:
Take the lamb out of the fridge 1 hour before cooking. Trim the fat.
The Base:
Slice the onion into rings and place them at the bottom of the Laura Ashley Slow Cooker*.
The Garlic:
Peel one head of garlic. Cut slits into the lamb and tuck the cloves inside.
The Rub:
Crush all the spices in a mortar. Mix with olive oil. Rub the paste thoroughly into the meat.
Slow Cook:
Place the lamb on top of the onions, add the garlic. Set the cooker to “Low” for 12 hours.
The Sauce:
Once finished, skim the fat from the juices. Thicken with a little cornstarch, bring to a quick boil, and serve!
Enjoy your stress-free festive feast!
Befarmayid
Susan
The items marked with * are affiliate links, referral links. If you buy through this link, I get a small commission. The price stays the same for you and you can easily support my efforts. A big thank you ♥
Tender Persian Lamb Gigot – Easy Laura Ashley Slow Cooker Recipe
Perfect centerpiece for Easter or any special family gathering with maximum flavor and minimum effort.
Ingredients
INGREDIENTS FOR PERSIAN LAMB GIGOT
- 2.5 kg Lamb Gigot Leg of lamb
- 1 large Onion
- 2 Heads of Garlic
INGREDIENTS FOR THE PERSIAN SPICE MIX
- 1 Cinnamon stick Ceylon
- 1 tsp Turmeric
- 2 tbsp Cumin
- 1 tbsp Coriander seeds
- 2 tsp Peppercorns
- 1 tsp Nutmeg
- 1 tbsp Ginger powder
- 0.5 g Saffron threads
- 3 Cardamom pods seeds only
- 1 tsp Rose petals dried/ground
- 100 ml Olive oil
Instructions
STEP-BY-STEP INSTRUCTIONS
-
Prepare the Meat:
-
Take the lamb out of the fridge 1 hour before cooking. Trim the fat.
-
The Base:
-
Slice the onion into rings and place them at the bottom of the Laura Ashley Slow Cooker*.
-
The Garlic:
-
Peel one head of garlic. Cut slits into the lamb and tuck the cloves inside.
-
The Rub:
-
Crush all the spices in a mortar. Mix with olive oil. Rub the paste thoroughly into the meat.
-
Slow Cook:
-
Place the lamb on top of the onions, add the garlic. Set the cooker to “Low” for 12 hours.
-
The Sauce:
-
Once finished, skim the fat from the juices. Thicken with a little cornstarch, bring to a quick boil, and serve!
Recipe Notes
Enjoy your stress-free festive feast!
Have you cooked this or maybe another delicious recipe of mine? Feel free to leave me a comment below. If you tag your picture on Instagram with @labsalliebe and use the hashtag#labsalliebe, I won’t miss a post and will be happy to leave you a comment as well. Can’t wait to see your creations.
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