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Doogh – A traditional Persian drink made from homemade yogurt

Yogurt, mint, Damask rose petals, water, a pinch of salt, and voila, you’ve got Doogh! Deliciously refreshing, this traditional Persian yogurt drink shares a soul with Turkish Ayran and Indian Lassi, but brings a delicate floral twist all its own. As one of Iran’s most popular traditional drinks, it has a cool, tangy taste and pairs perfectly with many savory meals.

Made with homemade yogurt, Doogh (also spelled Dugh or Abdug) is a healthy, gut-friendly beverage often thought of as the ultimate summer cooler. But in Iran, there’s no off-season, it’s enjoyed year-round. Some people prepare it with sparkling water for a fizzy kick, while others prefer fresh spring water for a smooth finish. Both versions are delicious, allowing every family to craft their recipe to match their own taste.

Coca de Trampó – The Crispy Mallorcan Vegetable Flatbread

The moment warm olive oil hits fresh tomatoes and sweet bell peppers, your whole kitchen fills with that irresistible Mediterranean aroma. And honestly? Pure summer bliss starts the very second you hear that satisfying first crunch. Beneath that golden, crispy crust lies a mountain of sweet, juicy vegetables, and it is total perfection.

Let me introduce you to Coca de Trampó – The Crispy Mallorcan Vegetable Flatbread! What I love most about this recipe is how delightfully foolproof it is. You don’t need any fancy baking skills or hours of waiting around for yeast to rise. In just a few simple steps, you’ll have it prepped and popping into the oven. So, grab a baking sheet and let’s make your new favorite summer bite together today!

Watch my preparation on Instagram

No-Bake Dubai Chocolate Cheesecake

Happy National Cheesecake Day! July 30th is finally here, and we’re celebrating my absolute favorite dessert holiday with a true showstopper! To match this summer’s hottest dessert trend, I’m bringing you a recipe that is guaranteed to make your mouth water: a legendary No-Bake Dubai Chocolate Cheesecake!

This sensational creation brings together the best of both worlds. Picture the signature crunch of golden, toasted kataifi (shredded pastry), the velvety elegance of rich pistachio cream, and decadent dark chocolate—all folded into a refreshingly creamy no-bake cheesecake filling. It’s a luxurious taste sensation that comes together in no time, completely oven-free.

Get ready for an explosion of flavor in every bite. Let’s celebrate and indulge!

Watch my preparation on Instagram

Flaó de Ibiza – Mint Cheesecake

Have you ever tried Flaó de Ibiza, the iconic Balearic mint cheesecake?

It starts with a unique, sugar-free shortcrust pastry spiked with ground anise seeds and anise liqueur. On top sits a rich, velvety filling made of goat’s cheese, ricotta, fresh lemon zest, eggs, sugar, and the real star of the show: fresh mint (hierbabuena).

After chilling overnight in the fridge, dust it with powdered sugar just before serving.

If you love a bold sweet-and-savory flavor combination, this legendary Ibizan cheesecake will blow you away. Give it a try and watch it melt in your mouth!

Crispy Middle Eastern Eggplant Schnitzel

Imagine this: a golden-brown, ultra-crispy crust that cracks perfectly with your very first bite. And inside? A melt-in-your-mouth, creamy eggplant core bursting with the warm, aromatic flavors of my Homemade Ras el Hanout Spice Mix.

Forget everything you’ve ever heard about soggy or bitter eggplant. These crispy Middle Eastern eggplant schnitzels are a total game-changer for your dinner plate—whether you follow a full-time plant-based diet or simply want to try something exciting and delicious!

Watch my preparation on Instagram

Lavashak-e Aloo – Persian Plum Fruit Leather

Are you looking for a healthy snack alternative? Lavashak-e Aloo – Persian Plum Fruit Leather is delicious, healthy, and easy to make at home. If you love sour and fruity flavors, you will love this recipe. My kids adore it, and my youngest is just as addicted to it as I am! Today, I will show you how to make two delicious versions: Apricot Lavashak and Plum Lavashak.

Watch my preparation on Instagram

Butcher Tourism: The Ultimate Premium Meat Experience at Der Ludwig

*Press trip to the Steakschaft by Der Ludwig in Schluetchtern*

Culinary travel is exploding worldwide. Instead of generic tourist traps, we crave authentic food experiences, wandering through vibrant local markets and booking hands-on cooking masterclasses. This massive shift sparked our latest adventure into the world of Butcher Tourism at Der Ludwig in Schluetchtern, Germany.

But let’s be honest: hands up if you immediately think of flying to Argentina for a world-class steak, completely ignoring the culinary treasures right in your own backyard?

Well, a charming town in Hessen is completely turning the food world upside down. Schluetchtern, nestled peacefully between Frankfurt and Fulda, has quietly transformed into a true pilgrimage site for meat lovers. The magic word? Butcher Tourism.

We packed our bags and headed straight to the legendary “Steakschaft” (The Meat Experience Headquarters), run by cult butcher Dirk Ludwig. And let me tell you right now: this wasn’t just a simple field trip—it was an absolute culinary big bang!

Catch the highlights in my Instagram Reel.

Authentic Ensaimada de Mallorca Recipe

Have you ever walked through the Palma de Mallorca airport and noticed passengers desperately clutching mysterious, octagonal cardboard boxes? No, they aren’t carrying secret island treasure – well, actually, they kind of are! Those iconic boxes hold the ultimate Balearic indulgence: the Authentic Ensaimada de Mallorca.

If you’ve ever visited this sun-drenched Mediterranean paradise, you already know why travelers fight for overhead bin space just to bring a single pastry home. As a long-time travel enthusiast who has explored Mallorca for over 30 years, this island is my favorite European getaway. But you don’t need a boarding pass to experience its culinary magic. Today, I’m bringing those holiday vibes straight to your kitchen with the Authentic Ensaimada de Mallorca recipe.

Mercimek Köftesi – Turkish Vegan Red Lentil Kofte

Looking for the ultimate fresh, vegan finger food for your next party, buffet, or brunch? Then you absolutely need to try my Mercimek Köftesi – Turkish Vegan Red Lentil Kofte, deliciously seasoned, plant-based Turkish red lentil patties!

I love bringing these to family gatherings and special occasions. Because of their beautiful, vibrant presentation, they are always a massive hit—and they easily win over even the meat-lovers in the room! Trust me, they are simply “kofte-licious” and vanish within minutes. Guests literally crowd around the platter and just can’t keep their hands off them.

Packed with flavor and wholesome ingredients, this healthy vegan crowd-pleaser is also the perfect addition to your summer picnic basket or a quick weekday snack. Want to impress your family and friends this Easter? Serve up this fresh, crisp, and vibrant Mediterranean delicacy!

Panir Hendevaneh – Persian Watermelon and Feta Skewers

Looking for a light, colorful, and refreshing appetizer that comes together in minutes? These Persian Watermelon Feta Skewers, known as Panir Hendevaneh, are the perfect summer snack for barbecues, picnics, garden parties, or family gatherings.

The combination of sweet watermelon, salty feta cheese, and crisp cucumber is simple but incredibly delicious. Finished with a fresh mint leaf, these bite-sized skewers are cooling, beautiful to serve, and always a crowd favorite.

Whether you’re hosting friends to watch football, enjoying a sunny afternoon in the garden, or preparing an easy appetizer for your next cookout, these Persian-inspired skewers are guaranteed to disappear quickly.

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