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Authentic Ensaimada de Mallorca Recipe

Have you ever walked through the Palma de Mallorca airport and noticed passengers desperately clutching mysterious, octagonal cardboard boxes? No, they aren’t carrying secret island treasure – well, actually, they kind of are! Those iconic boxes hold the ultimate Balearic indulgence: the Authentic Ensaimada de Mallorca.

If you’ve ever visited this sun-drenched Mediterranean paradise, you already know why travelers fight for overhead bin space just to bring a single pastry home. As a long-time travel enthusiast who has explored Mallorca for over 30 years, this island is my favorite European getaway. But you don’t need a boarding pass to experience its culinary magic. Today, I’m bringing those holiday vibes straight to your kitchen with the Authentic Ensaimada de Mallorca recipe.

Mercimek Köftesi – Turkish Vegan Red Lentil Kofte

Looking for the ultimate fresh, vegan finger food for your next party, buffet, or brunch? Then you absolutely need to try my Mercimek Köftesi – Turkish Vegan Red Lentil Kofte, deliciously seasoned, plant-based Turkish red lentil patties!

I love bringing these to family gatherings and special occasions. Because of their beautiful, vibrant presentation, they are always a massive hit—and they easily win over even the meat-lovers in the room! Trust me, they are simply “kofte-licious” and vanish within minutes. Guests literally crowd around the platter and just can’t keep their hands off them.

Packed with flavor and wholesome ingredients, this healthy vegan crowd-pleaser is also the perfect addition to your summer picnic basket or a quick weekday snack. Want to impress your family and friends this Easter? Serve up this fresh, crisp, and vibrant Mediterranean delicacy!

Panir Hendevaneh – Persian Watermelon and Feta Skewers

Looking for a light, colorful, and refreshing appetizer that comes together in minutes? These Persian Watermelon Feta Skewers, known as Panir Hendevaneh, are the perfect summer snack for barbecues, picnics, garden parties, or family gatherings.

The combination of sweet watermelon, salty feta cheese, and crisp cucumber is simple but incredibly delicious. Finished with a fresh mint leaf, these bite-sized skewers are cooling, beautiful to serve, and always a crowd favorite.

Whether you’re hosting friends to watch football, enjoying a sunny afternoon in the garden, or preparing an easy appetizer for your next cookout, these Persian-inspired skewers are guaranteed to disappear quickly.

Piyaz – Giant White Bean Salad | سالاد لوبیا سفید

If you’re looking for a fresh, healthy, and protein-packed salad, you have to try Piyaz. This traditional Turkish white bean salad is also a beloved dish in many Persian homes, where it’s known as Salad-e Loobia Sefid (سالاد لوبیا سفید). Although many people associate Piyaz with Turkey, this simple yet flavorful bean salad has been enjoyed across the region for generations.

One of the most famous versions is Antalya Usulü Piyaz, a specialty from the Turkish city of Antalya. What makes it so special is its rich, tangy dressing that coats every single bean with incredible flavor. Traditionally, the beans are almost completely covered in the dressing. In my version, I use a little less dressing to let the fresh vegetables and creamy white beans shine while still keeping the authentic taste.

Piyaz is everything you want in a salad—fresh, satisfying, nutritious, and incredibly easy to make. It works perfectly as a mezze, a side dish for köfte, grilled meats, or kebabs, or as a light vegetarian lunch or dinner. Thanks to the white beans, it’s naturally rich in plant-based protein, fibre, vitamins, and minerals, making it both filling and wholesome.

The best part? This recipe comes together with simple ingredients, yet the homemade dressing transforms it into something truly special. One bite, and you’ll understand why this classic Turkish and Persian white bean salad has remained a favourite for generations.

Cake Morgh – Sandwich Cake with Chicken Spread for Your World Cup Party

Looking for a unique and delicious recipe for your World Cup party, game day gathering, birthday celebration, or summer picnic? This Persian Chicken Sandwich Cake, known as Cake Morgh, is a beautiful make-ahead party dish that is guaranteed to impress your guests.

Popular throughout Iran, Cake Morgh is a savory sandwich cake made with layers of soft bread, creamy chicken filling, fresh vegetables, and a decorative topping. It is traditionally served at family celebrations, birthdays, garden parties, and special occasions, where it often becomes the centerpiece of the table.

Strawberry Donuts with Labneh-Rosewater Glaze

You know that feeling when a donut is practically screaming your name? Eating it isn’t just a choice; it’s a matter of culinary self-defense. You simply cannot resist.

That is exactly how we feel about these super light, fluffy Strawberry Donuts with Labneh-Rosewater Glaze. Honestly, they are a total game-changer!

Calling all strawberry lovers: these donuts are packed with juicy strawberries inside and topped with even more fresh berries on out. I’ve created a lighter version for you—they only contain 3 tablespoons of sugar and are baked right in the oven, not fried.

The Ultimate Strawberry Monster Shake Recipe

Do you love milkshakes but find yourself also craving ice cream, donuts, and fresh strawberries? Then my Strawberry Monster Shake is exactly what you need! It’s sweet, it’s huge, and yes, it’s an absolute calorie bomb. But honestly? It is unbelievably delicious and the ultimate treat for hot summer days.

Finally, the sun is out, the weather is warm, and you can enjoy this ice-cold, refreshing strawberry freakshake in the sunshine.

We are talking about nearly a pound of fresh strawberries, banana, milk, strawberry puree, vanilla extract, and creamy vanilla ice cream all blended into one heavenly drink. But the real magic happens on top: it’s loaded with a strawberry donut, a mountain of whipped cream, a strawberry skewer, and—of course—a sprinkle of candy hearts.

The result? A heavenly, berry-loaded masterpiece that is bound to turn heads. You can even grab a lid and take it to go!

Now, the only question left is… where are you going to start eating first?

Txotx! How a Basque Cider Night Brought San Sebastián to Frankfurt

*Txotx Dinner: A Collaboration with Gipuzkoa Basque Country and Cider World Frankfurt*

Imagine the crisp, sharp aroma of fresh cider filling the air. Listen to the rhythmic clinking of wooden barrels echoing through historic walls. You can literally feel the excitement in the room. No, we aren’t inside a sidrería (a traditional cider house) nestled in the green hills just outside San Sebastián. We are right in the heart of Bornheim! Txotx! How a Basque Cider Night Brought San Sebastián to Frankfurt.

As this year’s guest of honor at Cider World, the Gipuzkoa region brought the authentic Basque Country experience straight to the Bornheimer Ratskeller. The evening beautifully proved that cider is much more than just a drink, it’s a lifestyle that transcends borders. Between traditional courses and lively, sparkling tastings, we experienced firsthand the true meaning of Basque hospitality.

Catch the highlights in my Instagram Reel

Easy Falafel Wrap with Creamy Homemade Tahini Sauce

Imagine biting into a warm, freshly toasted flatbread. Inside, golden falafel—crispy on the outside, tender and fragrant on the inside—meets a rich, creamy homemade tahini sauce. Add a refreshing tomato-cucumber salad, a bright pop of red sumac, and aromatic Middle Eastern spices. This isn’t just a quick lunch or dinner. It is a journey for your senses, bringing the vibrant flavors of street food markets straight to your kitchen.

Best of all? This healthy falafel wrap recipe is 100% vegan, naturally dairy-free, and easily gluten-free. It is budget-friendly, incredibly simple to make, and tastes a million times better than anything store-bought because you control exactly what goes into it.

The Super-Sober Experience at Winzerhof Stahl

*Press Dinner at Winzerhof Stahl*

When Christian Stahl invites to dinner, you expect the extraordinary. Nestled in the historic Franconia region between Würzburg and Rothenburg ob der Tauber, his estate in Auernhofen is home to a spectacular, Michelin-starred fine-dining restaurant. Stahl is a culinary chameleon. He is a celebrated “Winemaker of the Year,” an acclaimed Michelin-starred chef, and a restless innovator. For years, he has shattered stiff traditions, giving German wine culture a bold, modern identity built on precision and courage.But what happens when a flavor pioneer turns his focus entirely to the non-alcoholic wine?

Welcome to The Super-Sober Experience at Winzerhof Stahl. This isn’t just about skipping the booze; it’s about celebrating conscious enjoyment. Whether you embrace a healthy lifestyle, take a sober-curious break, expect a baby, or act as the designated driver, Christian Stahl ensures you never sacrifice flavor. Join me on a journey to Franconia, where complex aromas and vibrant bubbles prove that world-class dining doesn’t need a single drop of alcohol to shine.

Catch the highlights in my Instagram Reel.

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