All posts filed under: International food recipes

No Knead Baguette Recipe – Easy Rustic French Bread

This year for our Easter brunch, I baked a No Knead Baguette Recipe – Easy Rustic French Bread (Overnight Option), also known as Baguette Magique, and within minutes, my kitchen smelled like a small boulangerie artisanale in Paris. Golden crust. Rustic shape. Deep, nutty aroma. And the best part? You skip the kneading, forget about folding, and avoid any complicated technique. Just five simple ingredients and a wooden spoon. If you’re looking for an easy homemade French baguette recipe with a crispy crust and airy crumb, this No Knead Baguette Recipe – Easy Rustic French Bread recipe is the one.

The Viral Turkish Pasta Recipe aka Yalancı Mantı

What if you could enjoy all the flavors of The Viral Turkish Pasta Recipe aka Yalancı Mantı, without spending hours folding tiny dumplings? This viral Turkish pasta with ground beef, garlic yogurt, and paprika butter delivers exactly that. It’s rich, creamy, comforting, and surprisingly easy to make. No complicated techniques. No special skills. Just bold, authentic flavor in under 30 minutes. It’s easy to see why Lazy Manti (Yalancı Mantı), also known as Turkish pasta with yogurt and paprika butter, has taken social media by storm. This shortcut version keeps everything we love about classic manti — the savory meat, the creamy yogurt, and the aromatic butter — but swaps handmade dumplings for pasta. The result? Pure comfort food made for real life.

Pistachio Lemon Cake

Imagine this: the smell of fresh lemon in the kitchen, a soft golden cake cooling on the counter, and little green pistachio pieces everywhere. That’s exactly the kind of baking day this moist Pistachio Lemon Cake was made for. This is not a dry cake. Not even close. It’s soft, fluffy, and incredibly moist, with the perfect balance of nutty pistachios and fresh lemon. Every bite is bright, rich, and comforting at the same time. If you love pistachios, this easy pistachio lemon cake will quickly become one of your favorite recipes.

Khanfaroush – Persian Saffron & Cardamom Pancakes

When your kitchen smells of saffron, cardamom, and rose water, something special is happening. That’s the moment when my Khanfaroush – Persian Saffron & Cardamom Pancakes are not far away. These golden Persian pancakes are soft on the outside, moist on the inside, and full of warm oriental flavors. Made with a mix of rice flour and wheat flour, they bring a festive feeling straight to your brunch table. Perfect for Valentine’s Day or Easter brunch, Pancake Day (February 17), Mother’s Day, a cozy birthday brunch, or Christmas brunch, pancakes simply belong on the table. But honestly? They taste like happiness on any Sunday.

Easy Kuymak Recipe – Turkish Cheese Fondue for Breakfast

There are mornings when I deeply miss sitting somewhere along the Black Sea coast of Turkey, watching the waves, breathing in the salty air, and enjoying a warm, comforting breakfast. When traveling isn’t possible, food becomes my way back. And Kuymak, also known as Mıhlama or Muhlama, brings that feeling straight into my kitchen. This traditional Easy Kuymak Recipe – Turkish Cheese Fondue for Breakfast is rich, simple, and deeply comforting. Melted butter, cornmeal, water, and stretchy Turkish cheese come together to create something that feels like a warm hug on a plate. So put the kettle on, slice some good bread, and let’s get started.

Cinnamon Swirl Bundt Cake

Today we’re celebrating a very special day: National Bundt Cake Day! I’m so excited to join Tina from Food & Co again this year. For this event, I baked a Cinnamon Swirl Bundt Cake with sour cream and whipping cream with a cream cheese frosting. If you’re a fan of cinnamon rolls, you’re going to love this recipe. I promise: the smell of warm cinnamon, the soft and tender texture, and the creamy frosting make every bite feel like a little moment of happiness. I’ve baked this cake several times already, sometimes even in the middle of the night because the aroma is simply irresistible. Watch my Prep Reel on Instagram

Chicken Shawarma with PIO Corn-Fed Chicken from Otto Gourmet

*In collaboration with Otto Gourmet* Imagine your kitchen filled with the warm, smoky aroma of the Middle East. A hint of cumin, garlic, and lemon drifts through the air — suddenly you’re not standing by your oven anymore, you’re walking through the bustling streets of Beirut, Damascus, or Tehran. You hear the sizzle of marinated meat roasting on a vertical spit, see golden, glistening slices being shaved off, and smell that irresistible mix of spice and smoke. That’s exactly the experience you can recreate at home with my Chicken Shawarma with PIO Corn-Fed Chicken from Otto Gourmet. Tender, juicy, and richly seasoned — roasted to perfection until slightly smoky on the outside and melt-in-your-mouth soft inside. One bite and you’ll taste sunshine, spice, and Middle Eastern hospitality. Watch my prepvideo on Instagram

Spaghetti al Limone with Shrimp

At the end of May, I set off with I Love Fruit & Veg from Europe to explore the enchanting Campania region in Italy. The sun sparkled on the sea, lemon trees filled the air with their fragrance, and my heart skipped a beat with every bite we tried – and believe me, we tried a lot. But one day in Sorrento truly stole the show. We wandered into L’Antica Trattoria in Sorrento, a charming, traditional spot brimming with homemade warmth. There, I discovered Tagliolini al Limone e Gamberi – lemon tagliolini with prawns – and instantly fell in love. The fresh citrus, silky sauce, tender prawns, and that unmistakable aroma that screams “summer by the sea” made me know one thing: I had to recreate this at home. Back in Germany, I experimented tirelessly – switching pasta types, trying gluten-free options, adjusting ingredients – until I perfected my gluten-free version. The only thing I skipped was the creamy spinach. My family was delighted anyway, and now this dish has become a regular in our …

Easy Airfryer Pumpkin Puree

Pumpkin is my ultimate fall favorite. It’s healthy, versatile, and turns any meal into a cozy, feel-good dish. Even better: Easy Airfryer Pumpkin Puree. It’s quick, energy-efficient, and requires almost no effort. You just halve the pumpkin, skip the tedious seed removal, and pop it in the Airfryer. The skin stays on—no peeling needed. The result? Buttery-soft, flavorful pumpkin you can scoop out and blend into creamy puree. Perfect as a base for soups, desserts, cakes, or my favorite Kaka Kadu – Persian pumpkin pancakes where the puree is the real star. Watch my preparation reel on Instagram

Persia Meets Asia: Tuna Tataki with Sabzi Polo

*Ad – due to Brand mention* The first rays of spring sunshine stream through the window, the scent of fresh herbs fills the air, and on the plate, two worlds come together—Persian tradition meets Asian elegance. That’s exactly what you can expect from my dish: Persia Meets Asia – Tuna Tataki with Sabzi Polo. Crispy sesame crust meets melt-in-your-mouth tuna, a splash of fresh lime adds a zesty kick, and the exotic flavor of Limoo Amani brings a deep, unique twist. And then there’s the fragrant herb rice—pure magic for your senses! This dish is more than just a treat for the taste buds—it’s a tribute to my love for both Persian and Asian cuisine. A Nowruz feast with a modern twist! Watch my preparation video on Instagram!

Labsalliebe

Food & Lifestyleblog