All posts filed under: Nowruz

Noon-e Khame-i – Rose and Pistachio Persian Cream Puffs

When Norooz arrives, our tea table is never complete without a platter of Noon-e Khame-i – Rose and Pistachio Persian Cream Puffs. These beautiful Persian cream puffs are made with a delicate choux pastry—light, airy, and baked with love. What makes my version special is the pastry itself. While many recipes rely on milk for the dough, I’ve found that a milk-free choux pastry results in an incredibly crisp and light shell that lets the flavors of the filling truly shine. Each puff is stuffed with freshly whipped sweet cream, infused with fragrant rosewater and crunchy chopped pistachios for a taste that is wonderfully creamy and floral. Finished with a dusting of powdered sugar and a sprinkle of bright green pistachios, they are the ultimate celebration treat. Bonus for busy bakers: You can even freeze the unbaked dough! Just let it thaw at room temperature before popping them in the oven for a fresh-baked taste anytime. From a dreamy Valentine’s Day dessert to a sophisticated Mother’s Day brunch, these Persian cream puffs are made for …

Nan-e Nokhodchi – Vegan & Gluten-Free Chickpea Cookies

Eyde Azizan Mobarak! Happy Norooz! During the Persian New Year (Norooz), the air is filled with the scent of spring and the joy of Eyd Didani (visiting loved ones). If you’ve ever stepped into a Persian home during Norooz, you know that Nan-e Nokhodchi— Vegan & Gluten-Free Chickpea Cookies, those iconic, clover-shaped are the stars of the Haft-Sin table. In Iran, stopping by the local bakery to grab a fresh box of these treats for Did va Bazdid (visiting friends and family) is a cherished tradition. But there is something even more special about bringing a tray of homemade, melt-in-your-mouth Persian cookies to a celebration.

Saffron Bamieh and the Persian Engagement

An engagement is truly one of the most beautiful days in a person’s life. In Persia, this special milestone is inseparable from the aroma of Saffron Bamieh. If you aren’t familiar with them, think of a Persian take on the Mexican Churro, but with a luxurious twist. While the shape may be similar, we refine our dough with precious saffron before frying it to a golden crisp. The magic happens next: a fragrant syrup of rosewater, saffron, cardamom, and honey drenches the warm pastries. In our culture, Saffron Bamieh, Zoolbia and the Persian engagement go together “like a lid on a pot.” It is the ultimate “must-eat” for every ceremony, though you will also find it gracing the tables of Norooz (Persian New Year) and Ramadan, usually served alongside its famous partner, Zoolbia. Today, I want to take you by the hand and lead you through my story of tradition—a journey into the vibrant, colorful world of 1001 Nights. Watch my prep video on Instagram

15 popular Norooz recipes

Norooz, the Persian New Year, marks the Spring Equinox and feels like a deep, collective exhale for the soul. It is a season of shedding the old and welcoming the new with open hearts. A sentiment that resonates more deeply than ever for Iranians this year. Even when the world feels heavy, we hold onto our traditions. They are our anchor. Through my 15 favorite Norooz recipes, I’m inviting you into our home to experience the flavors and hope of the Persian New Year.

Saffron Zoolbia زولبیا

Nowruz is just around the corner, and there is no better way to welcome the Persian New Year than with a touch of sweetness! This year, although Nowruz is overshadowed by recent events, we continue to uphold our traditions. We won’t let our spirit be taken from us. We carry on with our heritage, one golden spiral at a time. Saffron Zoolbia زولبیا is a beloved Persian sweet that holds a special place at the table during Nowruz, weddings and even at Ramadan. If you’ve ever tried the store-bought versions, you might find them a bit too heavy or sugary. My homemade Zoolbia recipe changes the game: Perfect Texture: Extra crispy on the outside, soft and airy on the inside. Balanced Sweetness: Not as cloying as bakery versions, allowing the spices to shine. Floral Aromas: Every bite releases a sticky, golden syrup infused with saffron, cardamom, and rosewater. It’s a sticky, crunchy, and fragrant experience that brings the authentic taste of Persian tradition right into your kitchen. These golden, shimmering spirals are traditionally served alongside …

10 Popular Persian Recipes from Iran You Must Try

There are cuisines that taste good, and then there are cuisines that feel like a warm hug. Persian cuisine clearly belongs to the second category. It is sensual, aromatic, deeply rooted in tradition, and full of delicate details that make every dish something truly special. Saffron, pomegranate, dried limes, fresh herbs, and slow-simmered stews tell stories of family, hospitality, and time. This blog post is a small culinary journey through 10 Popular Persian Recipes from Iran You Must Try. These are meals that regularly appear on Iranian family tables and are also deeply loved around the world. Perfect for anyone eager to try something new and fall in love with a different food culture.

Baslogh Anar – Pomegranate & Pistachio Jelly Confection

Cinnamon smells like Christmas. Rosewater carries you straight to the Middle East. And then there is pomegranate. Its deep ruby juice shines like liquid light. To me, it has always felt festive. Maybe because pomegranates symbolize luck and new beginnings in so many cultures. Or maybe because they always remind me of the longest night of the year: Shab-e Yalda. On Yalda Night, pomegranate takes center stage at our table. Fresh, juicy, symbolic – it’s everywhere and here I have a lot of Must-Eat recipes. And this year, my Baslogh Anar – Pomegranate & Pistachio Jelly Confection fits the occasion perfectly. Soft, jelly-like, gently sweet with a pleasant tang. Similar to Turkish Delight, but with a distinctly Persian soul and an extra touch of pomegranate magic. Here’s a little secret: With this recipe, I’m opening Door No. 15 of the Xmas Boom Advent Calendar. That’s where Christmas and Yalda meet. Candlelight, winter coziness, sweet treats – blended with oriental colors, stories, and traditions. Two festivals of light, warmth, and togetherness. Watch my prepvideo on Instagram

My Little Treasure Shop Online!

Imagine us taking a stroll together through my little treasure shop online – my Amazon-Shop. This is where I’ve gathered all the things that brighten my everyday life, make my kitchen more colorful, warm my heart, and hopefully make your life a little easier, cozier, and more delicious too. My shop is constantly growing, being refreshed, reorganized, and improved – like a creative project that’s always evolving. Come along on a little discovery tour through the lovingly curated categories, and maybe you’ll spot your new favorite find. 🎀

Shirini Mikado – Halva Wafers with Cocoa

If you love the satisfying crack of crispy wafers, the warm aroma of cardamom, cinnamon, and vanilla, and soft chocolate that melts on your tongue, topped with pistachios and coconut, then Shirini Mikado – Halva Wafer Slices with Cocoa is just for you. The best part? You don’t even need to heat up your oven – just a simple pan will do. Today, I even have a gluten-free version for you, just as aromatic and irresistible as the original. It’s like a little short trip to the Orient – right in your kitchen. And honestly, who could resist crispy wafers with a delicate, melting filling? This recipe opens door number 11 of Zoras Culinary Advent Calendar. And the best part: there are plenty of fantastic prizes waiting to make your Advent even sweeter! Watch my prep video on Instagram

Zereshk Polo ba Morgh – Saffron Rice with Barberries & Chicken Meatballs

Close your eyes and imagine this: your kitchen fills with the aroma of freshly steamed saffron rice, while ruby-red barberries sparkle in the light and the scent of warm butter drifts through the air. In that moment, you truly experience the essence of Persian hospitality. Zereshk Polo ba Morgh stands as one of the most beloved classics of Persian cuisine – a dish that carries the taste of home, warmth, and family gatherings across generations. Even today, it remains a centerpiece on festive tables, cherished because of its unique balance of sweet, sour, and savory flavors. Now, I give this traditional recipe a fresh twist. Instead of chicken drumsticks, I shape tender little saffron chicken meatballs. As a result, Zereshk Polo is lighter, more modern, and still bursting with flavor. At the same time, it is much easier to enjoy on a busy weeknight. In this way, you experience the full magic of saffron rice with barberries, but in a new and surprisingly simple version. So, if you want to try Zereshk Polo ba Morgh …

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