22 Search Results for: shirini

Festive Dubai Chocolate Dates

Imagine a cozy winter evening with a warm cup of tea, your favorite tunes playing in the background, and in front of you, a plate of shiny, festive dates packed with holiday spices and a satisfying crunch. These dates are filled with Kadayif, a Turkish shredded dough, creamy tahini, pistachio butter, and pistachio paste. You can already smell the Gingerbread spices in the air as you grab your first date. One bite, and you’ll feel like you’ve been whisked away to the vibrant markets of the Orient. That’s what makes Festive Dubai Dates so special – they combine sweetness, spice, and a touch of Middel East magic. They’re not just delicious but also add a warm, festive vibe that’s perfect for the holidays. Whether you’re entertaining friends or on the lookout for a unique gift, these dates will definitely wow everyone. So, why not spice up your holiday celebrations with a little taste of Dubai? Watch my preparation video on Instagram

Ash-e Anar ba Koofteh Ghelgheli – Thick Pomegranate Soup with Meatballs and Mint Oil آش انار

Brrr, it’s so cold outside! Are you in the mood for a warm, savory soup? Thick soups and stews are perfect for cozying up in the winter and keeping your belly satisfied. One awesome choice is Ash-e Anar ba Koofteh Ghelgheli – Thick Pomegranate Soup with Meatballs and Mint Oil آش انار. Pomegranates add a fantastic flavor to this dish and pack it with vitamins too. My version of Ash-e Anar ba Koofteh Ghelgheli – Thick Pomegranate Soup with Meatballs and Mint Oil آش انار is with fresh herbs, and tastes fruity, sweet, and tangy. I make it using pomegranate juice, pomegranate molasses, split yellow peas, rice, and fresh herbs like spinach, parsley, coriander, and mint, along with some tasty spices and soft meatballs. Using pomegranate juice instead of water makes the soup really rich and scrumptious. Finish with hot mint oil, more herbs, and pomegranate seeds – making it a real standout among Persian soups and stews. This is definitely a must-try if you’re into unique, comforting meals! Watch my preparatio video on Instagram

Vegan Khoresht-e Fesenjan

On Shab-e Yalda, the longest night of the year, Khoresht-e Fesenjan steals the show. In Iran, this night is all about celebrating with family and friends, and you can’t have a proper gathering without this delicious stew. While it’s usually made with meat, I’m sharing my Vegan Khoresht-e Fesenjan, which I’ve been making for my kids during Christmas for ages. They absolutely love the mix of sweet, tangy, and savory flavors. It’s super simple to whip up, but you’ll need to be patient because it seriously gets better the longer you let it simmer on low heat. So, why not give it a try? You might just end up with a new favorite dish that becomes a cherished tradition in your home too. Enjoy the rich and diverse flavors of this Persian treat! Watch my preparation video on Instagram

Breshtok-e Shokolati – Chocolate Halva بروشتک

Happy Nowruz! Nowruzetoon Pirooz! Sending you lots of love and warm wishes for a beautiful Persian New Year. My Nowruz bakery is going ahead, and for our Persian New Year celebration, I made this no-bake gluten-free treat using a mixture of chocolate and halva. Have you ever heard of Breshtok-e Shokolati – Chocolate Halva بروشتک? If not, it’s about time, as this treat is a must-have for Nowruz, especially for all Esfehanis! My father was born near Isfahan, and my grandma loved to prepare this treat for Nowrooz. In Isfahan, Breshtok is made with chickpea flour and egg whites, topped with pistachios, and then cut into diamonds or rectangles. Nowadays, it comes in different shapes and flavors and is very easy to prepare at home, like my Breshtok-e Shokolati – Chocolate Halva بروشتک. Yes, you heard right – you can make this treat yourself and give your friends and family an extra surprise. Have fun and enjoy! Watch my preparation video on Instagram

Easy Persian Pistachio Eclairs

Welcome to a culinary journey where the exotic flavors of Persia meet the delicate art of French pastry-making. Today, I am excited to share Easy Persian Pistachio Eclaris recipe that combines the richness of Persian pistachios with the elegance of classic eclairs. Get ready to elevate your dessert game with my Easy Persian Pistachio Eclairs. In my world of baking, two cultures come together and merge into something new and exciting. Eclairs are more than just pastries – they symbolize indulgence, elegance, and the joy of life. Whether as a sweet temptation with coffee, a sophisticated dessert for special occasions, or simply as a moment of enjoyment in between – eclairs always bring a smile to our faces. So why not treat yourself to a delicious Easy Persian Pistachio Eclair and enjoy this incomparable taste. Watch my preparation video on Instagram

Shabe Yalda – Yalda Night

We celebrate the longest and darkest night of the year, known as Shabe Yalda – Yalda Night, in Iran. After this night, the days become longer again, the nights shorter, and light triumphs over darkness. Yalda signifies the birth of light and the sun. Friends and family gather on this night at the home of the oldest family members to celebrate the Festival of Joy until dawn. Here are my recipes for Shab-e Yalda; enjoy preparing and celebrating! Watch my video on Instagram

Anar Polo ba Morgh – Pomegranate Rice with Chicken انار پلو با مرغ

Rice is a staple food in Persian cuisine that we prepare artfully. We have a long tradition of preparing rice, as seen in our various rice dishes. The preparation of rice sometimes has a festive character, so we prepare different rice dishes for specific celebrations. My dish today is one of them, which I prepared for the longest night of the year – Shab-e Yalda (شب یلدا). Anar Polo ba Morgh – Rice with chicken fillet and pomegranate انار پلو با مرغ is also called Nar Polo and is a delicious Persian dish that is prepared either with chicken or meat. Watch Preparation Video on Instagram

NOROOZ – The Celebration of Renewal نوروز

Preparations for NOROOZ – The Celebration of Renewal نوروز starts about 2 weeks before with the sprouting of wheat, barley, or lentil seeds, which will turn into “sabzeh” in 2 weeks.

Ghorabieh – Persian Almond Macaroons قرابیه

Ghorabieh – Persian Almond Macarons قرابیه

Nowrooz is coming, so let’s start thinking about Shirinipazi (baking cookies)! After all, we also have the ritual of baking cookies for Nowrooz as you do for Christmas. It’s about 6 Days from now to Monday, March 20 at 10:25 pm in Germany. I have some cookie recipes on my Blog for you for the holidays. For today, I have the recipe for gluten-free Ghorabieh – Persian Almond macaron قرابیه, a traditional treat from the city of Tabriz in northwestern Iran. Ghorabieh is a popular souvenir from Tabriz and is one of the most expensive cookies baked in Persia.

Kuku Sabzi – Persian Herb Frittata کوکو سبزی

Just eight more days to Norooz! I would love to know, what do you prepare for the Persian new years feast? For me and the most iranian people Kuku Sabzi – Persian Herb Frittata کوکو سبزی is an aromatic herbal omelet and is a Must-Eat at Norooz. Persian Kuku announces spring for the many green herbs included in as parsley, cilantro, dill, chives, spring onions, dried fenugreek leaves, ground walnuts, and barberries. The herbs symbolize rebirth and the eggs fertility. The red barberries give the Kuku Sabzi a slight sour taste. Imagine fragrant herbs wafting through your kitchen as you spend a quiet afternoon concocting the Persian herb frittata. Give this Persian vegetarian dish a try! Watch preparation video on Instagram

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