38 Search Results for: yalda

Must Eat Food for Yalda Night

Yalda, the longest night of the year, is one of the most beautiful Persian celebrations. It brings family and friends together to drive out the darkness and celebrate the light. On this special night, people enjoy not only the company of their loved ones, but also a variety of traditional dishes that make this night unforgettable. Let’s take a look at some of the must-try dishes that are perfect for your Yalda night table. You can find all the recipes on my blog, Labsalliebe! Just click on the image or title to go straight to the recipe. Some recipes are in German, but you can find the english recipe by scrolling down the page. Watch my reel on Instagram

Beetroot Salad with Pomegranate and Feta for Shab-e Yalda

*Advertisement for Gegenbauer’s sweet raspberry vinegar* Beetroot Salad with Pomegranate and Feta for Shab-e Yalda. The longest night of the year, Shab-e Yalda, is almost here. It’s a time for warmth, family, and delicious food. For us Persians, Yalda is more than just a celebration – it’s a moment to gather, share stories, and welcome the light after the darkness. What better way to capture that feeling than with a vibrant, fresh, and flavorful salad? This beetroot salad with pomegranate and feta is as beautiful as it is delicious. It’s colorful, healthy, and so easy to make. The earthy sweetness of beetroot, the tangy freshness of pomegranate seeds, and the creamy feta create the perfect balance. Whether you’re celebrating Yalda or just want something special for your table, this salad is sure to impress. It is quick to prepare and makes everyone happy, whether as a side dish or a light main course. Watch my preparation video on Instagram

Shabe Yalda – Yalda Night

We celebrate the longest and darkest night of the year, known as Shabe Yalda – Yalda Night, in Iran. After this night, the days become longer again, the nights shorter, and light triumphs over darkness. Yalda signifies the birth of light and the sun. Friends and family gather on this night at the home of the oldest family members to celebrate the Festival of Joy until dawn. Here are my recipes for Shab-e Yalda; enjoy preparing and celebrating! Watch my video on Instagram

Baslogh Anar – Pomegranate & Pistachio Jelly Confection

Cinnamon smells like Christmas. Rosewater carries you straight to the Middle East. And then there is pomegranate. Its deep ruby juice shines like liquid light. To me, it has always felt festive. Maybe because pomegranates symbolize luck and new beginnings in so many cultures. Or maybe because they always remind me of the longest night of the year: Shab-e Yalda. On Yalda Night, pomegranate takes center stage at our table. Fresh, juicy, symbolic – it’s everywhere and here I have a lot of Must-Eat recipes. And this year, my Baslogh Anar – Pomegranate & Pistachio Jelly Confection fits the occasion perfectly. Soft, jelly-like, gently sweet with a pleasant tang. Similar to Turkish Delight, but with a distinctly Persian soul and an extra touch of pomegranate magic. Here’s a little secret: With this recipe, I’m opening Door No. 15 of the Xmas Boom Advent Calendar. That’s where Christmas and Yalda meet. Candlelight, winter coziness, sweet treats – blended with oriental colors, stories, and traditions. Two festivals of light, warmth, and togetherness.

Giveaway for the 10th Blog Anniversary

*Ad – in cooperation with Tormek T-1 Kitchen Knife Sharpener* Is it already Christmas? That’s exactly how it feels right now. While fairy lights glow outside and the air smells of cinnamon and freshly baked treats, there is even more to celebrate here at Labsalliebe: my blog is turning 10 years old. Ten years filled with passion, creativity, and heart – and most importantly, ten years with you by my side. What started back in 2015 with my very first blog post has grown into something I could never have imagined at the time. This anniversary feels like a little Christmas miracle, and that’s why I want to celebrate it with you. With a special 10th blog anniversary giveaway, I want to say thank you from the bottom of my heart. A gift from me to you – simply because it’s Christmas, because it’s Yalda, because Labsalliebe is celebrating its birthday, and because none of this would be possible without you. 🍀

My Little Treasure Shop Online!

Imagine us taking a stroll together through my little treasure shop online – my Amazon-Shop. This is where I’ve gathered all the things that brighten my everyday life, make my kitchen more colorful, warm my heart, and hopefully make your life a little easier, cozier, and more delicious too. My shop is constantly growing, being refreshed, reorganized, and improved – like a creative project that’s always evolving. Come along on a little discovery tour through the lovingly curated categories, and maybe you’ll spot your new favorite find. 🎀

Koofteh Tabrizi – Persian stuffed Meatballs for Mehregan

Prepare Koofteh Tabrizi – Persian stuffed Meatballs for Mehregan, the joyful Persian autumn and harvest festival. This traditional dish hails from Tabriz, a historic city in northwest Iran, and it delights with its fruity, tangy, and savory flavors. Unlike German potato dumplings (Klöße), which serve as a side dish, Koofteh Tabrizi takes center stage as a main course. I made my version with rice, ground beef, yellow split peas, saffron, tarragon, spring onions, turmeric, and sumac in a fragrant, simmering broth. Some meatballs I stuffed with hard-boiled eggs, while others I filled with dried Mirabelle plums (Aloo Bukhara), walnuts, and barberries. Families often personalize their Koofteh with different spices, nuts, herbs, and dried fruits. Sometimes, they even cook one giant meatball and share it among everyone at the table! Watch my preparation video on Instagram

Tasting Campania – From Naples to Paestum on the Mediterranean Diet Trail

*Press Trip Through Campania with *I Love Fruit & Veg from Europe* Naples, the capital of Campania at the foot of Mount Vesuvius, is a melting pot of cultures, vibrant, noisy, and full of passion, much like my hometown Tehran. And its culinary tradition? Absolutely legendary. Neapolitan pizza, fresh pasta, juicy seafood, sun-ripened vegetables, and arguably the best mozzarella in the world. Here, tomatoes shine brighter, basil smells richer, pizza is lighter, and the seafood tastes of the sea. Everything feels a little more authentic, more sensual, more full of life. Join me on my week-long culinary journey Tasting Campania – From Naples to Paestum on the Mediterranean Diet Trail. You can expect plenty of insider tips, restaurant and hotel recommendations, cultural gems, and of course the dishes that make Campania so special. Fresh and full of flavor – this is the real taste of Southern Italy. Pronti? Andiamo! Watch my Reel on Instagram

Albaloo Khoshk – Dried Sour Cherries from the Airfryer

“Albaloo Khoshk – dried sour cherries from the airfryer.” Just reading this takes me back to hot Persian summer days, sitting under the shade of our sour cherry trees in the garden, with red fingers, red lips, and a big bowl of freshly picked cherries on my lap. Back then, we spread the cherries out on large cloths in the sun to make this beloved Persian snack. Today, I make them easily in my airfryer and bring a little piece of home into my small German kitchen. I love how in Iran, the cherries are sold dried with their stones still inside. You just pop one in your mouth and suck on it until only the little stone is left. This simple snack connects generations and always brings back warm memories. Watch my preparation video on Instagram

Date Omelet and Date Spread – A Persian Breakfast for Mother’s Day

Let’s continue with my date omelet and date spread – A Persian Breakfast for Mother’s Day. In the first part of this series, I showed you how to make tasty Ajil Granola, flatbread wraps with feta and herbs, and sour fruits for breakfast. Today, I’ll show you how to make the perfect Date Omelet and Date Spread – A Persian Breakfast for Mother’s Day (Gheysavah). A date omelet might sound strange – sweet mixed with salty and savory? But yes, it really tastes awesome! This mix of flavors is very common in Persian cuisine. The goal is always to find a nice balance. At the end, you can add a little cinnamon on top. If you like, add some date syrup too – it tastes so delicious. At the end of this post, I also share a beautiful and great-smelling gift idea. Watch my preparation Reel on Instagram

Labsalliebe

Food & Lifestyleblog