27 Search Results for: yalda

Soup-e Shir – Savory Creamy Milk Soup

Do you ever get that feeling? It’s a freezing winter night, and everything outside looks grey and gloomy. You want something to warm you up from the inside out. My Soup-e Shir—Savory Creamy Milk Soup—totally fits the bill! It’s super easy to make and tastes creamy and delicious. If you’re looking to make a soup that’s fresh, healthy, and really yummy, this is it. Your family will love it, especially the kids who usually turn their noses up at mushrooms. This post is my participation in Zorra Kochtopf.me blog event: Baby, it’s cold outside! Time for something warm and comforting from the kitchen! Watch my preparation video on Instagram

Blinis with Caviar and Champagne

Is there anything better than waiting for midnight with caviar*, blinis*, and champagne*? The blinis have a light nutty flavor as they are made with buckwheat flour. On top, you can add a spoon of cool sour cream, a scoop of caviar, and a sprig of fresh dill. If you want, you can also add a quail’s egg and some finely chopped shallots. You have more blinis than caviar, no problem! Top some with wild salmon* and salmon roe* instead. Pair it with a glass of champagne* to bring out the flavors, or enjoy it with ice-cold vodka*. For the best taste, take a sip of vodka or champagne first to cleanse your palate, just like the gourmets do. Turn on some music, relax, and get ready to welcome the New Year in style!

Pomegranate Mulled Wine

There’s something magical about cold winter evenings when the scent of spices and warm wine fills the air. This year, I invite you to make your celebrations extra special with a unique twist: Pomegranate Mulled Wine! Made with pomegranate wine from Armenia – in a beautiful bottle shaped like a pomegranate – this mulled wine is unforgettable in both taste and appearance. Perfect for Shab-e Yalda or any outdoor Christmas gathering. Let’s dive into this flavorful experience together! Watch my preparation video on Instagram

Sholeh Zard – Persian Saffron Rice Pudding

Are you still on the hunt for the perfect dessert to top off your Christmas dinner? One that will wow your guests and is so simple to cook? If you’re looking for something special for your Christmas dinner, I’d highly recommend Sholeh Zard – Persian Saffron Rice Pudding. This Persian dessert will bring a magical atmosphere to your festive table with its golden yellow color and wonderful aroma. The name alone is poetic: sholeh means flame, zard means yellow – that means yellow flame. And that’s what it looks like when the bright saffron rice pudding is in a bowl. Can you see the flames dancing? Watch my preparation video on Instagram

Ash-e Anar ba Koofteh Ghelgheli – Thick Pomegranate Soup with Meatballs and Mint Oil آش انار

Brrr, it’s so cold outside! Are you in the mood for a warm, savory soup? Thick soups and stews are perfect for cozying up in the winter and keeping your belly satisfied. One awesome choice is Ash-e Anar ba Koofteh Ghelgheli – Thick Pomegranate Soup with Meatballs and Mint Oil آش انار. Pomegranates add a fantastic flavor to this dish and pack it with vitamins too. My version of Ash-e Anar ba Koofteh Ghelgheli – Thick Pomegranate Soup with Meatballs and Mint Oil آش انار is with fresh herbs, and tastes fruity, sweet, and tangy. I make it using pomegranate juice, pomegranate molasses, split yellow peas, rice, and fresh herbs like spinach, parsley, coriander, and mint, along with some tasty spices and soft meatballs. Using pomegranate juice instead of water makes the soup really rich and scrumptious. Finish with hot mint oil, more herbs, and pomegranate seeds – making it a real standout among Persian soups and stews. This is definitely a must-try if you’re into unique, comforting meals! Watch my preparatio video on Instagram

Vegan Khoresht-e Fesenjan

On Shab-e Yalda, the longest night of the year, Khoresht-e Fesenjan steals the show. In Iran, this night is all about celebrating with family and friends, and you can’t have a proper gathering without this delicious stew. While it’s usually made with meat, I’m sharing my Vegan Khoresht-e Fesenjan, which I’ve been making for my kids during Christmas for ages. They absolutely love the mix of sweet, tangy, and savory flavors. It’s super simple to whip up, but you’ll need to be patient because it seriously gets better the longer you let it simmer on low heat. So, why not give it a try? You might just end up with a new favorite dish that becomes a cherished tradition in your home too. Enjoy the rich and diverse flavors of this Persian treat! Watch my preparation video on Instagram

Rose Cookies – Three Cookies from one Dough

Advent is just around the corner and you haven’t had the chance to bake any cookies yet. If the thought of preparing multiple doughs feels overwhelming, you’re not alone. I understand, and am here to help! I have a delightful recipe that will make your baking experience easier: Rose Cookies—Three Cookies from One Dough. Just picture how beautiful these cookies are! You can create pistachio rose cookies with a hint of lemon zest, beautifully topped with a lemon-cherry glaze and delicate rose petals arranged in a paisley design. Or if you prefer something with a warm spice, try the pistachio rose cookies infused with cardamom, finished off with a delicious cinnamon-coriander chocolate glaze and a sprinkle of pistachios. And for an extra special touch, don’t miss out on the rose cookies with a rose-raspberry glaze, elegantly topped with soft rose petals. It sounds amazing, doesn’t it? I hope you’ll give it a try and enjoy the delightful flavors during this special season! Watch my preparation video on Instagram

Pomegranate Bundt Cake

Happy National Bundt Cake Day! Today, we’re celebrating something truly special – the Bundt cake, which many of us hold dear. This delightful cake not only brings back fond memories but also offers us a wonderful opportunity to explore new flavors together. Picture this: a fluffy, moist Bundt cake, filled with bright, juicy pomegranate seeds and juice. Doesn’t that sound incredible? The Pomegranate Bundt Cake is not just a feast for the eyes; it’s also incredibly simple to make! You might feel a twinge of hesitation before cutting into something so beautiful, but trust me, it’s completely worth it. Enjoy that first bite! Watch my preparation video on Instagram

Salad-e Panir o Hendevaneh – Persian Watermelon and Feta Salad

Looking for a hit for your garden party? Try making Salad-e Panir o Hendevaneh—Persian watermelon salad with feta. This refreshing dish combines ice-cold, juicy watermelon with fresh cucumber, mint, spring onions, and salty feta cheese. It’s not only delicious but also super easy to prepare in just five minutes, making it the perfect choice for a hot day. Watch my preparation video on Instagram

Reshteh Polo ba Morgh – رشته پلو با مرغ

Reshteh Polo ba Morgh – رشته پلو با مرغ is a traditional and popular Persian rice dish from the cities of Tehran, Mashhad, and Kermanshah. The dish immediately takes me back to my grandmother’s house, when the whole family gathered for the Norooz festival at her home, where we lived together for many years. It is an aromatic composition of rice, roasted noodles, caramelized onions, raisins, and dates, refined with aromatic spices such as saffron, turmeric, and cinnamon, and topped with rose petals and pistachio sticks. The brown noodles in the batter provide a crunchy Tahdig. Top it with a slowly braised saffron chicken fillet or without chicken for a filling vegetarian dish. Reshteh polo has warm properties. Watch Preparation Video on Instagram

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