All posts tagged: Blogevent

Pistachio Lemon Cake

Imagine this: the smell of fresh lemon in the kitchen, a soft golden cake cooling on the counter, and little green pistachio pieces everywhere. That’s exactly the kind of baking day this moist Pistachio Lemon Cake was made for. This is not a dry cake. Not even close. It’s soft, fluffy, and incredibly moist, with the perfect balance of nutty pistachios and fresh lemon. Every bite is bright, rich, and comforting at the same time. If you love pistachios, this easy pistachio lemon cake will quickly become one of your favorite recipes.

Sterne über Frankfurt 2026 – The Highlights

*Press Event for the MICHELIN Guide Ceremony 2026* Sterne über Frankfurt 2026 – The Highlights was the focus of an exclusive press event at the Gesellschaftshaus Palmengarten in Frankfurt. The event was hosted by the City of Frankfurt, the MICHELIN Guide, and DEHOGA Hessen. One thing became clear right away: Frankfurt will once again be at the heart of Germany’s fine dining scene in 2026. From May 19 to June 23, 2026, the city will host a series of culinary events featuring Michelin-starred chefs, exclusive dinners, and unique food experiences. Check out my Instagram Reel for highlights from the evening

Food Blog Year in Review 2025 – A Culinary Journey

This year, I’m taking you along on my personal blog recap, thanks to Sabrina and Steffen from Feed me up before you go-go. And wow—2025 served up so many delicious moments. In this Food Blog Year in Review 2025 – A Culinary Journey, we’ll explore eight questions that highlight the year: my favorite recipe, memorable trips, tiny “aha” moments, and all the times I poured heart and soul into the blog. I baked fresh ideas, experimented spontaneously in the kitchen, shared recipes full of love, and connected with you along the way. That mix of joy, emotion, and genuine connection makes this recap so special for me. I can’t wait to relive it all with you, and spark a few cravings while we’re at it! Watch my reel on Instagram

Baslogh Anar – Pomegranate & Pistachio Jelly Confection

Cinnamon smells like Christmas. Rosewater carries you straight to the Middle East. And then there is pomegranate. Its deep ruby juice shines like liquid light. To me, it has always felt festive. Maybe because pomegranates symbolize luck and new beginnings in so many cultures. Or maybe because they always remind me of the longest night of the year: Shab-e Yalda. On Yalda Night, pomegranate takes center stage at our table. Fresh, juicy, symbolic – it’s everywhere and here I have a lot of Must-Eat recipes. And this year, my Baslogh Anar – Pomegranate & Pistachio Jelly Confection fits the occasion perfectly. Soft, jelly-like, gently sweet with a pleasant tang. Similar to Turkish Delight, but with a distinctly Persian soul and an extra touch of pomegranate magic. Here’s a little secret: With this recipe, I’m opening Door No. 15 of the Xmas Boom Advent Calendar. That’s where Christmas and Yalda meet. Candlelight, winter coziness, sweet treats – blended with oriental colors, stories, and traditions. Two festivals of light, warmth, and togetherness. Watch my prepvideo on Instagram

Shirini Mikado – Halva Wafers with Cocoa

If you love the satisfying crack of crispy wafers, the warm aroma of cardamom, cinnamon, and vanilla, and soft chocolate that melts on your tongue, topped with pistachios and coconut, then Shirini Mikado – Halva Wafer Slices with Cocoa is just for you. The best part? You don’t even need to heat up your oven – just a simple pan will do. Today, I even have a gluten-free version for you, just as aromatic and irresistible as the original. It’s like a little short trip to the Orient – right in your kitchen. And honestly, who could resist crispy wafers with a delicate, melting filling? This recipe opens door number 11 of Zoras Culinary Advent Calendar. And the best part: there are plenty of fantastic prizes waiting to make your Advent even sweeter! Watch my prep video on Instagram

Cinnamon Swirl Bundt Cake

Today we’re celebrating a very special day: National Bundt Cake Day! I’m so excited to join Tina from Food & Co again this year. For this event, I baked a Cinnamon Swirl Bundt Cake with sour cream and whipping cream with a cream cheese frosting. If you’re a fan of cinnamon rolls, you’re going to love this recipe. I promise: the smell of warm cinnamon, the soft and tender texture, and the creamy frosting make every bite feel like a little moment of happiness. I’ve baked this cake several times already, sometimes even in the middle of the night because the aroma is simply irresistible. Watch my Prep Reel on Instagram

Vegan Summit and the Future of Food at the Frankfurter Hof

Frankfurt is quickly becoming Europe’s ultimate food capital. Right before the highly anticipated Guide Michelin Gala, the elite of the culinary world gathered at a glamorous luxury hotel. They came together for a groundbreaking event: Vegan Summit and the Future of Food at the Frankfurter Hof. This exclusive press dinner proved a powerful point. Plant-based dishes have officially left their niche behind. Instead, they are now defining the absolute future of fine dining. Top chefs and food visionaries brought incredible energy and inspiration to the stage. Their collective message was clear: modern luxury must be sustainable, and it tastes amazing. Catch the highlights in my Instagram Reel

Restaurant Lafleur hosts “Sterne über Frankfurt” Press Dinner

*Pressdinner at Restaurant Lafleur Frankfurt* In June, Frankfurt becomes the place to be for gourmets! From June 1 to 17, 2025, Frankfurt will host a very special food festival: “Sterne über Frankfurt” (Stars over Frankfurt). For two weeks, you can enjoy amazing events, fine dining, and delicious flavors. Some of the city’s most exciting restaurants will serve a special highlight during the festival: the “Michelin Signature Dish.” This dish is not only delicious but also shows the chef’s personal style and passion in every bite. I already got a little preview at Restaurant Lafleur hosts “Sterne über Frankfurt” Press Dinner. And It left a lasting impression! Watch my Reel on Instagram!

Finest Tuna & pure Delight at FrischeParadies

*This post includes ad for FrischeParadies* The invitation to the gourmet weekend at FrischeParadies in Frankfurt, focused on Southeast Asian cuisine, is something I don’t hesitate to accept—I’m in! Especially looking forward to the Finest Tuna & pure Delight at FrischeParadies, presented in impressive freshness and quality. The experience begins the moment I arrive, greeted with a refreshing glass of ILYS de Loire Crémant mixed with Yuzu Sake. The crisp bubbles and the citrusy touch of yuzu create a perfect first impression. From that very first sip, I know this day will be special—filled with top-quality ingredients, exciting flavors, and many delicious surprises. I’m particularly looking forward to the incredible tuna, served at its freshest and best. With anticipation, I dive into a world of Southeast Asian delights, allowing the amazing dishes at FrischeParadies to inspire me. Watch my Video on Instagram!

Gourmet Lunch with Star Chef Toni Mörwald at the Rheingau Gourmet & Wine Festival

*Press Trip – Rheingau Gourmet & Wine Festival 2025* I love Austrian food – hearty, sweet, and made with passion. It reminds me of Persian cuisine, where dishes also take hours to cook. Both cultures love sweet desserts. That’s why I’m so excited to enjoy Austrian cuisine with Michelin-star chef Toni Mörwald at the Rheingau Gourmet & Wine Festival. Austria is one of my favorite food countries in Europe, and I can’t wait to explore its flavors this year. So, grab a glass of wine, sit back, and join me on this special gourmet lunch with Toni Mörwald! Watch my video on Instagram

Labsalliebe

Food & Lifestyleblog