All posts tagged: fish

Persia Meets Asia: Tuna Tataki with Sabzi Polo

*Ad – due to Brand mention* The first rays of spring sunshine stream through the window, the scent of fresh herbs fills the air, and on the plate, two worlds come together—Persian tradition meets Asian elegance. That’s exactly what you can expect from my dish: Persia Meets Asia – Tuna Tataki with Sabzi Polo. Crispy sesame crust meets melt-in-your-mouth tuna, a splash of fresh lime adds a zesty kick, and the exotic flavor of Limoo Amani brings a deep, unique twist. And then there’s the fragrant herb rice—pure magic for your senses! This dish is more than just a treat for the taste buds—it’s a tribute to my love for both Persian and Asian cuisine. A Nowruz feast with a modern twist! Watch my preparation video on Instagram!

Finest Tuna & pure Delight at FrischeParadies

*This post includes ad for FrischeParadies* The invitation to the gourmet weekend at FrischeParadies in Frankfurt, focused on Southeast Asian cuisine, is something I don’t hesitate to accept—I’m in! Especially looking forward to the Finest Tuna & pure Delight at FrischeParadies, presented in impressive freshness and quality. The experience begins the moment I arrive, greeted with a refreshing glass of ILYS de Loire Crémant mixed with Yuzu Sake. The crisp bubbles and the citrusy touch of yuzu create a perfect first impression. From that very first sip, I know this day will be special—filled with top-quality ingredients, exciting flavors, and many delicious surprises. I’m particularly looking forward to the incredible tuna, served at its freshest and best. With anticipation, I dive into a world of Southeast Asian delights, allowing the amazing dishes at FrischeParadies to inspire me. Watch my Video on Instagram!

Mahi Kabab ba Somagh – Sumac Roasted Fish

Sometimes, a single scent or bite can awaken cherished memories. For me, it’s the irresistible aroma of Mahi Kabab ba Somagh – Sumac Roasted Fish that instantly transports me back to the shores of the Caspian Sea (Shomal). Our summer holidays were filled with long days by the water, often ending in cozy seaside huts. There, we enjoyed “Mahi-e Kababi” – freshly caught whole fish, grilled right before our eyes and served with crusty bread, sumac onions, and a squeeze of lemon. Today, I recreate that flavor in my kitchen – effortlessly and in no time. Using my contact grill, I can prepare Mahi Kabab ba Somagh – Sumac Roasted Fish – in just 10 minutes. Try it for yourself and bring the taste of the Caspian Sea to your plate! Watch my preparation Video on Instagram

Wild Garlic Waffles with Salmon and Green Asparagus

Today, I celebrate The International Waffle Day with an irresistible creation: Wild Garlic Waffles with Salmon and Green Asparagus. Wild garlic adds an unmatched flavor to the waffles. Its intense aroma and health benefits make it a perfect addition to this recipe. The wild garlic adds a wonderful green color, making the waffles delicious and beautiful. The highlight on the waffles is the grilled salmon. Its tender texture and rich taste make it a treat for any occasion. The fresh and aromatic grilled asparagus has tender tips and a crunchy texture that harmonizes well with the wild garlic waffles. To round off the taste experience, I serve a delicious lemon-dill sauce, which gives the dish a fresh touch. Garnish with lemon slices, and this combination of spicy wild garlic, tender salmon, and crunchy asparagus is unbeatable.

Haggis Scotch Eggs and with Barefoot Wine to London

*In cooperation with Barefoot Wine* Today I take you with my recipe Haggis Scotch Eggs and with Barefoot Wine to London. Haggis Scotch Eggs was the starter at 67 Pall Mall, and I liked it so much that I had to prepare it myself. The recipe for the Piccalilli, an Indian pickle, is also coming soon. Haggis Scotch Eggs are soft-boiled eggs surrounded by a layer of haggis and a crispy coating of panko and breadcrumbs. When you cut them, the egg yolk runs all over the plate, so mouth-watering. Haggis is the national dish of Scotland and consists of various offal of sheep, which are chopped finely and formed into a sausage. You can buy it ready-made, and the flavor is similar to a liver paste, and you can buy it ready-made. It goes well with the Barefoot Wine Chardonnay, which is delightfully fruity. A perfect combination!

Gourmet trip to Brittany with Frische Paradies – Monkfish Cheeks in Saffron Sauce

*Ad in cooperation with Frische Paradies*. In late September, I was on a gourmet trip to Brittany with Frische Paradies and Gourmet Connection. Allow me to take you today to the end of the world, for here earth ends and the endless sea begins. I will show you how diverse and fantastic Finstére in Bretagne is. Brittany in Breton “Breizh” is a perfect destination for nature lovers, foodies, connoisseurs and gourmets. The Bretons are people of coastal fishermen, and fishing nearby the coast is highly rated among them. Here you can find diverse landscapes, the best and most delicious seafood specialties. Fish and seafood from Bretagne are not to beat in taste, due to the strong streams they are constantly in motion, and this makes their meat much more aromatic. Shellfish such as oysters, scallops, mussels, lobster, and ocean-fresh fish taste incredibly fresh and are of the highest quality. Treat yourself to a glass of sparkling cider, join me on our gourmet journey, and learn how the fish from the sea ends up on our …

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