All posts tagged: Press Trip

Unforgettable Day at the Rheingau Gourmet & Wine Festival

Unforgettable Day at the Rheingau Gourmet & Wine Festival

 *Press trip Rheingau Gourmet & Wine Festival* When I received the invitation to the Rheingau Gourmet & Wine Festival at Hotel & Restaurant Kronenschlösschen, I knew I was in for an extraordinary culinary experience. Kronenschlösschen in Eltville-Hattenheim is very well known all over the world for its excellent cuisine, charming ambiance, and exceptional hospitality. The event’s backdrop of vineyards and picturesque villages in the heart of the Rheingau added a unique touch. Are you ready to join me for this unforgettable day at the Rheingau Gourmet & Wine Festival? Watch my Reel on Instagram

Haggis Scotch Eggs and with Barefoot Wine to London

Haggis Scotch Eggs and with Barefoot Wine to London

*In cooperation with Barefoot Wine* Today I take you with my recipe Haggis Scotch Eggs and with Barefoot Wine to London. Haggis Scotch Eggs was the starter at 67 Pall Mall, and I liked it so much that I had to prepare it myself. The recipe for the Piccalilli, an Indian pickle, is also coming soon. Haggis Scotch Eggs are soft-boiled eggs surrounded by a layer of haggis and a crispy coating of panko and breadcrumbs. When you cut them, the egg yolk runs all over the plate, so mouth-watering. Haggis is the national dish of Scotland and consists of various offal of sheep, which are chopped finely and formed into a sausage. You can buy it ready-made, and the flavor is similar to a liver paste, and you can buy it ready-made. It goes well with the Barefoot Wine Chardonnay, which is delightfully fruity. A perfect combination!

Rhoihessian Cooking Duel - Variations of black salsify á la Carl Grünewald

Rhoihessian Cooking duel- Variations of black salsify á la Carl Grünewald

*Ad in cooperation with Rheinhessenwein e.V. and Gourmet Connection* I was so excited as the invitation of Rheinhessenwein and Gourmet Connection for the “Rhoihessian Cooking duel” arrived. Last year I was already invited and unfortunately could not participate. I´m so grateful that I was asked again this year. As the day of the Cooking contest got closer, I became more and more excited. I have never participated in such a cooking battle and this contest will be even filmed. Am I up to it at all, do I manage to cook the dish of a chef without any recipe and even stay within the given time of 90 minutes?