All posts tagged: RECIPES

Reshteh Polo ba Morgh – رشته پلو با مرغ

Reshteh Polo ba Morgh – رشته پلو با مرغ is a traditional and popular Persian rice dish from the cities of Tehran, Mashhad, and Kermanshah. The dish immediately takes me back to my grandmother’s house, when the whole family gathered for the Norooz festival at her home, where we lived together for many years. It is an aromatic composition of rice, roasted noodles, caramelized onions, raisins, and dates, refined with aromatic spices such as saffron, turmeric, and cinnamon, and topped with rose petals and pistachio sticks. The brown noodles in the batter provide a crunchy Tahdig. Top it with a slowly braised saffron chicken fillet or without chicken for a filling vegetarian dish. Reshteh polo has warm properties. Watch Preparation Video on Instagram

Wild Garlic Waffles with Salmon and Green Asparagus

Today, I celebrate The International Waffle Day with an irresistible creation: Wild Garlic Waffles with Salmon and Green Asparagus. Wild garlic adds an unmatched flavor to the waffles. Its intense aroma and health benefits make it a perfect addition to this recipe. The wild garlic adds a wonderful green color, making the waffles delicious and beautiful. The highlight on the waffles is the grilled salmon. Its tender texture and rich taste make it a treat for any occasion. The fresh and aromatic grilled asparagus has tender tips and a crunchy texture that harmonizes well with the wild garlic waffles. To round off the taste experience, I serve a delicious lemon-dill sauce, which gives the dish a fresh touch. Garnish with lemon slices, and this combination of spicy wild garlic, tender salmon, and crunchy asparagus is unbeatable.

Breshtok-e Shokolati – Chocolate Halva بروشتک

Happy Nowruz! Nowruzetoon Pirooz! Sending you lots of love and warm wishes for a beautiful Persian New Year. My Nowruz bakery is going ahead, and for our Persian New Year celebration, I made this no-bake gluten-free treat using a mixture of chocolate and halva. Have you ever heard of Breshtok-e Shokolati – Chocolate Halva بروشتک? If not, it’s about time, as this treat is a must-have for Nowruz, especially for all Esfehanis! My father was born near Isfahan, and my grandma loved to prepare this treat for Nowrooz. In Isfahan, Breshtok is made with chickpea flour and egg whites, topped with pistachios, and then cut into diamonds or rectangles. Nowadays, it comes in different shapes and flavors and is very easy to prepare at home, like my Breshtok-e Shokolati – Chocolate Halva بروشتک. Yes, you heard right – you can make this treat yourself and give your friends and family an extra surprise. Have fun and enjoy! Watch my preparation video on Instagram

Shirini Latifeh – Snowbites with Rose Cream

Are you craving for a heavenly dessert? Look no further than Shirini Latifeh – Snowbites with Rose Cream, a delightful Persian pastry that originates from the enchanting city of Tabriz. The name “Shirini Latifeh” translates to “delicate softness,” and this pastry truly lives up to its name, offering a blissful experience with every bite. Picture this: two light and airy sponge biscuits embracing a luscious, creamy filling infused with the delicate flavors of vanilla and rose. Topped with a sprinkle of chopped pistachios, each bite of Shirini Latifeh is a symphony of flavors and textures. watch my preparation video on Instagram

Cake Yazdi – Cardamom Rose Water Muffins کیک یزدی

Nowrooz is coming and I have a simple, quick, and foolproof recipe to share with you, without any fancy decorations or embellishments. This recipe is for Cake Yazdi – Cardamom Rosewater Muffins کیک یزدی, which is perfect for baking beginners. Although these muffins are made from simple ingredients, they have a unique and special taste. They are fluffy and delicious due to the yogurt and oil in the batter, and have a delicate aroma of cardamom and rosewater. You can garnish them with chopped pistachios and rose petals, but traditionally in Persia, they are sprinkled with sesame seeds. You can choose whichever you prefer. They are best enjoyed with a hot brewed Persian tea (Chai). I hope you enjoy making and eating them! Watch my preparation video on Instagram

Easy Persian Pistachio Eclairs

Welcome to a culinary journey where the exotic flavors of Persia meet the delicate art of French pastry-making. Today, I am excited to share Easy Persian Pistachio Eclaris recipe that combines the richness of Persian pistachios with the elegance of classic eclairs. Get ready to elevate your dessert game with my Easy Persian Pistachio Eclairs. In my world of baking, two cultures come together and merge into something new and exciting. Eclairs are more than just pastries – they symbolize indulgence, elegance, and the joy of life. Whether as a sweet temptation with coffee, a sophisticated dessert for special occasions, or simply as a moment of enjoyment in between – eclairs always bring a smile to our faces. So why not treat yourself to a delicious Easy Persian Pistachio Eclair and enjoy this incomparable taste. Watch my preparation video on Instagram

Khorak-e Loobia Chiti – Persian Pinto Bean Stew لوبیا چیتی

Welcome to a culinary adventure that will enchant your taste buds! Today, I’m taking you on a journey through the rich and delicious world of easy Persian cuisine. Our destination? A dish that not only delights the palate but also warms the soul: Khorak-e Loobia Chiti – Persian Pinto Bean Stew لوبیا چیتی. Are you a fan of the traditional British dish “Baked Beans”? Then, it’s about time to take a culinary trip to the Middle East and discover the vegetarian Persian bean stew made from pinto or quail beans. This stew is the perfect alternative to the classic Baked Beans with its savory flavors, rich textures, and spices. Dive into the world of Persian taste and let yourself be inspired by this delicious dish! Watch my preparationvideo on Instagram

Mahi Zaferani – Sea Bream Fillet in Saffron ماهی زعفرانی

Are you craving fish? If so, try my Mahi Zaferani – Seabream Fillet in Saffron. On the Persian coast, fresh fish from the sea is grilled and served pure, with just a few herbs and bitter oranges to add flavor. I’ve taken it up a notch by preparing my tasty seabream fillets in a mouth-watering Saffron Sauce, as I’m a big saffron lover. The aromatic saffron sauce is made from saffron, lemon juice, and garlic, enhancing the fish’s flavor without overpowering it. This recipe is simple, delicious, and quick to prepare in a pan. Doesn’t it look delightful? I guarantee it tastes just as good as it looks! Watch my how to prepare Video on Instagram

Kotlet Shirazi – Vegan Potato Cakes کتلت شیرازی

The traditional dish Kotlet Shirazi – Vegan Potato Cakes کتلت شیرازی from the Iranian cuisine enchants the palate. It’s a simple, popular, and very flavorful Persian dish that is crispy outside, tender on the inside, and bursting with taste. This authentic, easy, quick delicacy originates from Shiraz in southern Iran. Some may also know Kotlet Shirazi by the name Kotlet Bazari. The traditional version I’m presenting today is vegan, meat and egg-free.

Causa Rellena Vegana with Mixed Leaf Salad

I have been on a fascinating journey through Peruvian cuisine and discovered Causa Rellena Vegana with Mixed Leaf Salad. This authentic Peruvian recipe was kindly given to me by our favorite Peruvian Restaurant, “Mi Peru” in Darmstadt. Causa is an authentic part of Peruvian cuisine that has its place in every household. Following the motto Veganuary, I’m trying to eat vegan as much as possible throughout the month, so I made Causa Rellena vegan with Mixed Leaf Salad. The vegan version is a cold layered starter made from spicy potatoes and a filling of avocado and quinoa. The filling can differ due to local and regional tastes. You can prepare it with tuna, chicken, seafood, or as vegetarian and vegan. Causa’s great secret is its adaptable flavor and flexibility to suit personal tastes.

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