This crunchy Persian Rosette Pastry – Nan Panjereeh
is served in Persia typically at
Persian New Year (Norooz) or Ramadan.
Latest Posts
Christmas decoration
Homemade Vanilla Sugar
CRISPY GINGERBREAD Squirrel
Basil Seeds Drink -Sharbate Tokhme Sharbati
salty roastet squash seeds
The colours of autumn
Sweet roasted squash seeds
Roastet Spagettisquash with Tomato-Fetacheese-Topping
