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Persian Cold Yogurt Soup - Abdoogh Khiar

Persian Cold Yogurt Soup – Abdoogh Khiar

The last summer days are here, and it’s so hot outside that I can’t even think about cooking. In Iran, we’ve got the perfect solution for days like this – Persian Cold Yogurt Soup – Abdoogh Khiar, a delicious Persian cold yogurt soup. If you ask me, it’s hands down my favorite summer food and a refreshing way to cool down. Abdoogh Khiar is a real summer classic in Iran, and the best part? It’s super easy to make! We usually have all the ingredients at home. All you need are fresh little cucumbers, shallots, Greek yogurt, walnuts, and raisins. The herbs are key for flavor, and everyone has their favorites. Some people like to throw in small radishes, but I’m all about the chives, basil, and mint combo. That’s where the magic happens for me! And to top it off? Garnish it with rose petals—it’s fancy but still super easy. Perfect for those days when it’s too hot to care, but you still want to eat something delicious! Watch my preparation video on Instagram

Nan-e Sabzi Mashhadi - Persian Herb Flatbread

Nan-e Sabzi Mashhadi – Persian Herb Flatbread

There’s nothing quite like the aroma of freshly baked, steaming flatbread. If you’re looking for something special, I highly recommend trying Nan-e Sabzi Mashhadi—a Persian herb flatbread from Mashhad. This flatbread is made with fresh herbs, including spring onions and flat-leaf parsley, and seasoned with turmeric for an extra kick of flavor. The result is a flatbread with a slightly crispy outer layer and a soft, fluffy inside. I used the Birkmann burger bun baking tray to get the perfect texture. It helps make the herb flatbread extra crispy, making it ideal for sharing on any occasion! Watch my preparation video on Instagram 

Shirini-e Zaban - Persian Puff Pastry شیرینی زبان

Shirini-e Zaban – Persian Puff Pastry شیرینی زبان

Are you getting prepared for the Persian New Year Nowruz? Part of this is spring cleaning, making sabzeh, and baking cookies. Shirini-e Zaban – Persian Puff Pastry شیرینی زبان, is besides of Cake Yazdi and Nan-e Nokhodchi, a popular and nostalgic sweet to treat guests on celebrations. In Farsi, Shirini means sweet, and Zaban tongue, as they have the shape of a tongue. Shirini Zaban is a traditional sweet from the city of Qazvin in Iran. It’s a simple recipe, all you need is ready-made butter puff pastry, butter, honey, rose water, and cardamom. The golden Shirini-e Zaban is quick to prepare, flaky and crispy and not too sweet. Once they come out of the oven, brush them with the honey-rosewater-glaze, and sprinkle them with ground pistachios, grated coconut, or sesame seeds, depending on your taste. With Nowruz just around the corner, check out my blog for plenty of Nowrooz recipes and ideas. View Video on Instagram

Saffron Bamieh and the Persian Engagement

Saffron Bamieh and the Persian Engagement

An engagement is truly one of the most beautiful days in a person’s life. In Persia, this special milestone is inseparable from the aroma of Saffron Bamieh. If you aren’t familiar with them, think of a Persian take on the Mexican Churro, but with a luxurious twist. While the shape may be similar, we refine our dough with precious saffron before frying it to a golden crisp. The magic happens next: a fragrant syrup of rosewater, saffron, cardamom, and honey drenches the warm pastries. In our culture, Saffron Bamieh, Zoolbia and the Persian engagement go together “like a lid on a pot.” It is the ultimate “must-eat” for every ceremony, though you will also find it gracing the tables of Norooz (Persian New Year) and Ramadan, usually served alongside its famous partner, Zoolbia. Today, I want to take you by the hand and lead you through my story of tradition—a journey into the vibrant, colorful world of 1001 Nights.

15 popular Norooz recipes

Norooz, the Persian New Year, marks the Spring Equinox and feels like a deep, collective exhale for the soul. It is a season of shedding the old and welcoming the new with open hearts. A sentiment that resonates more deeply than ever for Iranians this year. Even when the world feels heavy, we hold onto our traditions. They are our anchor. Through my 15 favorite Norooz recipes, I’m inviting you into our home to experience the flavors and hope of the Persian New Year.

Saffron Zoolbia زولبیا

Saffron Zoolbia زولبیا

Nowruz is just around the corner, and there is no better way to welcome the Persian New Year than with a touch of sweetness! This year, although Nowruz is overshadowed by recent events, we continue to uphold our traditions. We won’t let our spirit be taken from us. We carry on with our heritage, one golden spiral at a time. Saffron Zoolbia زولبیا is a beloved Persian sweet that holds a special place at the table during Nowruz, weddings and even at Ramadan. If you’ve ever tried the store-bought versions, you might find them a bit too heavy or sugary. My homemade Zoolbia recipe changes the game: Perfect Texture: Extra crispy on the outside, soft and airy on the inside. Balanced Sweetness: Not as cloying as bakery versions, allowing the spices to shine. Floral Aromas: Every bite releases a sticky, golden syrup infused with saffron, cardamom, and rosewater. It’s a sticky, crunchy, and fragrant experience that brings the authentic taste of Persian tradition right into your kitchen. These golden, shimmering spirals are traditionally served alongside …

Rheingau Gourmet Festival - "Franconian Lunch" with KUNO 1408 from Würzburg

Rheingau Gourmet Festival – “Franconian Lunch” with KUNO 1408 from Würzburg

*Press Trip to the Rheingau Gourmet & Wine Festival* The Rheingau Gourmet & Wine Festival is one of Germany’s most prestigious culinary events. Every year, michelin-starred chefs, renowned winemakers, and gourmets from all over the world gather in the Rheingau region at the Hotel Kronenschlösschen in Hattenheim, Eltville, to experience extraordinary moments. Having attended in previous years with chefs like Peter Gast* and Toni Mörwald*, I was thrilled to return this year for the Rheingau Gourmet Festival – “Franconian Lunch” with KUNO 1408 from Würzburg. Anyone interested in haute cuisine, Michelin-starred chefs, fine wines, and gourmet events in the Rheingau should definitely experience the Rheingau Gourmet & Wine Festival. Watch my Reel on Instagram

No Knead Baguette Recipe – Easy Rustic French Bread

No Knead Baguette Recipe – Easy Rustic French Bread

This year for our Easter brunch, I baked a No Knead Baguette Recipe – Easy Rustic French Bread (Overnight Option), also known as Baguette Magique, and within minutes, my kitchen smelled like a small boulangerie artisanale in Paris. Golden crust. Rustic shape. Deep, nutty aroma. And the best part? You skip the kneading, forget about folding, and avoid any complicated technique. Just five simple ingredients and a wooden spoon. If you’re looking for an easy homemade French baguette recipe with a crispy crust and airy crumb, this No Knead Baguette Recipe – Easy Rustic French Bread recipe is the one. Watch my prep video on Instagram