All posts tagged: Advieh

Saffron, Sumac & Co. – What’s Inside My Persian Pantry

Saffron, Sumac & Co. – What’s Inside My Persian Pantry

*Not sponsored. This post mentions brands and a shop I love* Do you want to bring the flavors of Persia into your own kitchen? Picture this: the dreamy scent of saffron rice drifts through your home. Rose water tickles your nose. Pomegranate molasses gives your dish a deep, fruity tang. That’s what a well-stocked Persian pantry gives you. With the right must-have ingredients, you can cook authentic Persian dishes, whether for a cozy dinner or a festive feast. I have known this magic since I was little. My grandmother kept her treasures in small jars and cloth bags, each with a handwritten label. To me, it was a treasure chamber full of scents. Today, I carry it on in my own kitchen. Come along. I’ll show you the ingredients that never run out in my kitchen.

Morgh-e Sokhari – Persian Fried Chicken

Morgh-e Sokhari – Persian Fried Chicken

There are sounds that instantly trigger your appetite: the promising sizzle of hot oil and that distinct crunch as a golden-brown crust gives way. With your very first bite, the extra-crispy coating shatters between your teeth to reveal juicy, tender, steaming-hot chicken underneath. That magic right there is exactly why I adore Morgh-e Sokhari (مرغ سوخاری)—Persian-Style Fried Chicken. For me, Sokhari is pure comfort food wrapped in nostalgia. It brings back fond memories of easygoing family dinners and vibrant evenings shared with friends in Iran’s lively Sokhari joints. The contrast between that intensely seasoned, crackling crust and the tender meat makes Morgh-e Sokhari an absolute crowd-pleaser that gathers everyone around the table. Skip the fast-food drive-thru line and bring this unbeatable crunch straight to your kitchen—fresh, flavor-packed, and made with love. Watch my preparation on Instagram

Crispy Middle Eastern Eggplant Schnitzel

Crispy Middle Eastern Eggplant Schnitzel

Imagine this: a golden-brown, ultra-crispy crust that cracks perfectly with your very first bite. And inside? A melt-in-your-mouth, creamy eggplant core bursting with the warm, aromatic flavors of my Homemade Ras el Hanout Spice Mix. Forget everything you’ve ever heard about soggy or bitter eggplant. These crispy Middle Eastern eggplant schnitzels are a total game-changer for your dinner plate—whether you follow a full-time plant-based diet or simply want to try something exciting and delicious! Watch my preparation on Instagram

Warm Ayurvedic Porridge

There is a moment every autumn when the air changes. The mornings turn crisp, the light gets softer, and suddenly your body asks for something different. Not a rushed coffee. Not a slice of toast eaten standing up. It wants something warm, slow and kind. This Warm Ayurvedic Porridge is exactly that. It’s creamy, gently spiced and topped with soft, glossy pears and plums that taste like autumn itself. One spoonful and your shoulders drop. One bowl and your whole morning feels calmer. If you’ve ever wondered what an ayurvedic breakfast really looks like (and whether it can be simple enough for a busy weekday), you’re in the right place.