All posts tagged: After Work cooking

Kabab-e Zardak -glazed meatballs in Grape syrup کباب زردک

Kabab-e Zardak – Glazed Meatballs in Grape Syrup کباب زردک

Salam and Hi, today I’m going to show you a great dish from Isfahan, one of the most beautiful cities in Persia. Kabab-e Zardak -Glazed Meatballs in Grape Syrup کباب زردک is one of the many delicious dishes from Isfahan. It is also called Shami Esfahan or Kabab-e Mooshti, which means shaped in hand. Zardak the yellow carrots that are delicious vegetables hiding in the minced meat. Zardak tastes less sweet and is perfect as an ingredient in my meatballs, of course you can also use normal carrots for this recipe. I’m addicted to these juicy and sweet and sour meatballs. They soak up the mouthwatering sauce made from my homemade sugar free grape syrup and red wine vinegar, giving them a perfect flavor of sweet, sour, and spicy. They are easy to prepare and fingerlicking delicious.

Traditional Persian Lavash Bread

Traditional Persian Lavash Bread

Today is World Bread Day and I have a quick ,and easy recipe for you to make traditional Persian Lavash bread. Persian cuisine is simply impossible to imagine without Nan-e Lavash, it is also popular in Armenia, Azerbaijan, Georgia, Kurdistan, and Turkey. In Turkey, it is commonly used as a dough roll for Dürüm kebabs. Great bread doesn’t require a lot of ingredients! Nan-e Lavash is traditionally a very thin flat unleavened bread, similar to a tortilla or wrap, and is prepared with only 3 ingredients: Flour, salt, and water. Nan means bread in Farsi and is mentioned first of all types of bread. Traditionally, no yeast or other raising ingredients are allowed in the dough. This keeps the dough thin and when baked in a pan, it starts bubbling. When the bread is baked with yeast, we call it Nan-e Taftoon. Do you feel like baking your bread now? Well then get into the kitchen and in about 30 minutes you will not only have delicious Lavash bread, but you will also have the …

Chickpeas + Tahini = Hummus

2016 is the year of pulses as they play a major role to sustainablitiy. That`s why I choosed the chickpeas for this post. And what ist the most favorite recipe with chickpeas? Chickpeas + Tahini = Hummus, simple and tasty. Of course HUMMUS.