All posts tagged: Blogevent

Finest Tuna & pure Delight at FrischeParadies

*This post includes ad for FrischeParadies* The invitation to the gourmet weekend at FrischeParadies in Frankfurt, focused on Southeast Asian cuisine, is something I don’t hesitate to accept—I’m in! Especially looking forward to the Finest Tuna & pure Delight at FrischeParadies, presented in impressive freshness and quality. The experience begins the moment I arrive, greeted with a refreshing glass of ILYS de Loire Crémant mixed with Yuzu Sake. The crisp bubbles and the citrusy touch of yuzu create a perfect first impression. From that very first sip, I know this day will be special—filled with top-quality ingredients, exciting flavors, and many delicious surprises. I’m particularly looking forward to the incredible tuna, served at its freshest and best. With anticipation, I dive into a world of Southeast Asian delights, allowing the amazing dishes at FrischeParadies to inspire me.

Gourmet Lunch with Star Chef Toni Mörwald at the Rheingau Gourmet & Wine Festival

*Press Trip – Rheingau Gourmet & Wine Festival 2025* I love Austrian food – hearty, sweet, and made with passion. It reminds me of Persian cuisine, where dishes also take hours to cook. Both cultures love sweet desserts. That’s why I’m so excited to enjoy Austrian cuisine with Michelin-star chef Toni Mörwald at the Rheingau Gourmet & Wine Festival. Austria is one of my favorite food countries in Europe, and I can’t wait to explore its flavors this year. So, grab a glass of wine, sit back, and join me on this special gourmet lunch with Toni Mörwald! Watch my video on Instagram

Pistachio Rolls with Creamy Pistachio Frosting

Happy National Pistachio Day! Today, on February 26th, we celebrate Pistachio Day – the perfect reason to enjoy these little green delights. Pistachios are not only delicious but also packed with nutrients and super versatile in the kitchen. To make this day extra special, I have a tasty recipe for you: fluffy Pistachio Rolls with Creamy Pistachio Frosting. These soft, sweet yeast rolls are filled with creamy pistachio spread and topped with crunchy chopped pistachios. To finish, they’re covered in a smooth pistachio cream frosting, drizzled with sweet white chocolate, and sprinkled with more pistachios for that perfect touch. A treat that’s simply irresistible – the best way to celebrate Pistachio Day deliciously!

Six-Hands Dinner – Top Chefs Celebrate Label Rouge Salmon

*Press Dinner at Restaurant Carmelo Greco with Scottisch Label Rouge Salmon* Some evenings remain in our hearts long after they end—not just for the incredible food but for the stories they tell. This evening was special, highlighted by the Scottish Label Rouge Salmon. The Six-Hands Dinner – Top Chefs Celebrate Label Rouge Salmon featured three talented chefs—Carmelo Greco and Benedetto Russo from the Michelin-starred Restaurant Carmelo Greco. Together with Nils Henkel from Bootshaus at the Papa Rhein Hotel, they created a memorable culinary experience. Even though he stepped back from holding a Michelin star, Henkel’s passion and skills really stood out in every amazing dish he served. The dinner wowed everyone with its fancy, top-notch creations that really captured the joy of enjoying good food together.

Salad-e Ranginkaman – Rainbow Salad

You know that feeling when you see a colorful plate of food and it just makes you happy? Food isn’t just something to fill your belly; it’s an experience that adds color and joy to our lives. That’s what this blogevent is all about! We’re coming together to show that colorful food isn’t just pretty – it’s also super tasty! Let’s dive into making a Rainbow Salad (سالاد رنگین کمان), or Salad-e Ranginkaman. It’s not only a treat for your eyes; it’s going to be a real delight for your taste buds!

Soup-e Shir – Savory Creamy Milk Soup

Do you ever get that feeling? It’s a freezing winter night, and everything outside looks grey and gloomy. You want something to warm you up from the inside out. My Soup-e Shir—Savory Creamy Milk Soup—totally fits the bill! It’s super easy to make and tastes creamy and delicious. If you’re looking to make a soup that’s fresh, healthy, and really yummy, this is it. Your family will love it, especially the kids who usually turn their noses up at mushrooms. This post is my participation in Zorra Kochtopf.me blog event: Baby, it’s cold outside! Time for something warm and comforting from the kitchen! Watch my preparation video on Instagram

Festive Dubai Chocolate Dates

Imagine a cozy winter evening with a warm cup of tea, your favorite tunes playing in the background, and in front of you, a plate of shiny, festive dates packed with holiday spices and a satisfying crunch. These dates are filled with Kadayif, a Turkish shredded dough, creamy tahini, pistachio butter, and pistachio paste. You can already smell the Gingerbread spices in the air as you grab your first date. One bite, and you’ll feel like you’ve been whisked away to the vibrant markets of the Orient. That’s what makes Festive Dubai Dates so special – they combine sweetness, spice, and a touch of Middel East magic. They’re not just delicious but also add a warm, festive vibe that’s perfect for the holidays. Whether you’re entertaining friends or on the lookout for a unique gift, these dates will definitely wow everyone. So, why not spice up your holiday celebrations with a little taste of Dubai? Watch my preparation video on Instagram

Shirini Ghandi Qazvin – Simple Persian Sugar Cookies

Today, I’m opening the fifth door of the Culinary Advent Calendar from 1x umrühren bitte, aka Kochtopf.me, and behind it is a sweet treat from Iran: Shirini Ghandi Qazvin – Simple Persian Sugar Cookies (شیرینی قزوین) or Nan-e Ghandi (نون قندی). These little cookies are so delicate they practically melt in your mouth, and they’re super easy to whip up. You only need a handful of ingredients: flour, powdered sugar, shortening or coconut fat (the original is made with Ghee), and cardamom. It’s this simplicity that makes them special. Cardamom gives them a unique flavor, but if you’re not into that, they’re just as tasty with a splash of vanilla extract. The mix of cardamom scent and the gentle sweetness makes them stand out. The cool thing? You don’t have to let the dough rise, rest, or chill. So, give the recipe for these yummy Shirini Ghandi a try and see how they turn out! Watch my preparation video on Instagram

Persian Vermicelli Soup

As the days get shorter and the air gets cooler, there’s nothing like enjoying a hot bowl of soup. In Iran, we love our Persian Vermicelli Soup (Soup-e Vermicelli ba Morgh) – it’s a classic dish in every Persian home that warms you up. It’s simple but flavorful, bringing together tender chicken broth, delicate vermicelli noodles, fresh veggies, and fragrant herbs. The smell takes me back to those cozy evenings in Tehran, gathered around the table with family after a long day. Want to bring that warmth into your home? Give this recipe a try and see how this hearty soup can win you over! Watch my preparation video on Instagram

Mahi Kabab ba Somagh – Sumac Roasted Fish

Sometimes, a single scent or bite can awaken cherished memories. For me, it’s the irresistible aroma of Mahi Kabab ba Somagh – Sumac Roasted Fish that instantly transports me back to the shores of the Caspian Sea (Shomal). Our summer holidays were filled with long days by the water, often ending in cozy seaside huts. There, we enjoyed “Mahi-e Kababi” – freshly caught whole fish, grilled right before our eyes and served with crusty bread, sumac onions, and a squeeze of lemon. Today, I recreate that flavor in my kitchen – effortlessly and in no time. Using my contact grill, I can prepare Mahi Kabab ba Somagh – Sumac Roasted Fish – in just 10 minutes. Try it for yourself and bring the taste of the Caspian Sea to your plate! Watch my preparation Video on Instagram

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