All posts tagged: Blogevent

Smashed Burger with Saffron Aioli (Middle Eastern Style)

Happy Saffron Day, foodie friends! Today, we’re celebrating the most deluxe of spices – saffron! And what better way to show our love for this golden treasure than with a delicious smashed burger? Yes, indeed! The smashed burger with saffron aioli (Middle Eastern Style) is here to take your taste buds on a magic carpet ride through the Arabian Nights! My smashed burger with saffron aioli (Middle Eastern Style) is the ultimate in luxury burgers! The combo of tender entrecote and juicy rack of lamb creates a burst of flavor that will astonish not only the butcher, but each and every one of you tucking into this gourmet tower. Don’t miss out on this tantalizing experience and let’s celebrate saffron in all its golden glory!

Pistachio Burnt Basque Cheesecake

Hey there! Let’s talk about something we all love – desserts! Every country has its own special treats, and in Donastia/San Sebastian in the Basque Country, Spain, there’s a dessert that’s a real gem for cheesecake lovers all over the world: the San Sebastian Cheesecake, also known as “Burned Cheesecake” or “Basque Burnt Cheesecake”. This unique crustless cheesecake is more of a heavenly dessert than a traditional cake and it simply melts in your mouth. And guess what? It gets even better with Pistachio Burnt Basque Cheesecake! This green, nutty twist adds a whole new dimension to the classic cheesecake and creates amazing flavor explosions. It tastes best with my homemade pistachio paste, baked into the batter and served warm with the finished cheesecake. And if you’re feeling extra indulgent, try drizzling some luscious chocolate sauce over it. Trust me, it’s a delightful treat you don’t want to miss! watch my preparation video on Instagram

Omelette Godje Faranghi – Persian Omelet املت گوجه فرنگی

Today I am serving a savory breakfast – a classic, trendy Persian dish called Omelette Godje Faranghi – Persian Omelet املت گوجه فرنگی. In Persia, omelet means a dish with eggs, but it’s quite different from the omelets you may know from Germany, France, or Italy. To prepare persian omelet we use scrambled eggs with fried tomatoes, tomato paste, and spices. We serve it with hot Persian tea, fresh herbs, sir torshi (pickled garlic), fresh traditional Nan-e Lavash, Nan-e Barbari, Nan-e Taftoon, or Nan-e Sangak. Omelet is also often enjoyed with simple steamed rice. So, roll up your sleeves, switch on the stove, and heat the pan to make a delicious breakfast. Enjoy your meal! watch my preparation video on Instagram

Morabay-e Toot Faranghi – Low Sugar Strawberry Jam

When you think of Persian cuisine, images of fragrant rice, spicy kebabs, and exotic spices immediately come to mind. But did you know that Persians are also masters at making jams? One special treat is Morabay-e Toot Faranghi – Low Sugar Strawberry Jam (مربای توت فرنگی), which impresses with its intense flavor and natural sweetness. The unique aromas of lemon and rose water make any breakfast a feast.

No Knead Vegetarian Pan Pizza

Imagine this: a sunny day, the birds singing, and you and your friends sprawled out on a cozy picnic blanket. But, uh-oh, what’s for lunch? Fear not, because I’ve got the perfect solution: a No Knead Vegetarian Pan Pizza! Yep, you heard that right – pizza, but not just any pizza. This one’s a game-changer because you can either take it with you or make it right there on your picnic spot. No need for an oven! It’s like magic, only tastier. So, grab your ingredients, fire up your skillet, and let the pizza party begin! Watch my preparation video on Instagram

Creamy Wild Garlic Hummus with Crispy Flatbread Sticks

It’s wild garlic season, and today, I’ve got a simple recipe for you! I whipped up a Creamy Wild Garlic Hummus with Crispy Flatbread Sticks. If you’re not familiar with hummus, it’s a Middle Eastern dip made primarily from chickpeas. Now, onto my version! I’ve infused it with wild garlic, giving it a beautiful green hue and a deliciously subtle spiciness and garlic flavor. Wild garlic is like a fancier, milder cousin of regular garlic, so it’s perfect if you’re not a fan of the strong garlic smell. Watch my preparation video on Instagram

Rhubarb and Date Chutney

Spring is here, and it brings with it warmer weather and an abundance of fresh foods. One of my personal favorites is rhubarb. It has a deliciously tangy taste! Today, I would like to share a simple recipe for Rhubarb and Date Chutney. This chutney can be paired with grilled meat, cheese, or bread. Give it a try and savor the delightful taste of spring. Watch my preparation video on Instagram

Macaroni – Persian Style Spaghetti

Macaroni – Persian Style Spaghetti is a delicious pasta dish that is commonly enjoyed in Persia. In Iran, macaroni refers to any type of pasta, including spaghetti and macaroni noodles. My personal favorite is spaghetti with Persian bolognese and crispy spaghetti tahdig. The pasta is served as a warm spaghetti cake and is cut and served in slices like a cake. Although spaghetti is a quick dish, we prepare it slowly and carefully like a rice cake in Persia. If you’re ready to try something new and experiment with your taste buds, this is the perfect dish for you.

Wild Garlic Waffles with Salmon and Green Asparagus

Today, I celebrate The International Waffle Day with an irresistible creation: Wild Garlic Waffles with Salmon and Green Asparagus. Wild garlic adds an unmatched flavor to the waffles. Its intense aroma and health benefits make it a perfect addition to this recipe. The wild garlic adds a wonderful green color, making the waffles delicious and beautiful. The highlight on the waffles is the grilled salmon. Its tender texture and rich taste make it a treat for any occasion. The fresh and aromatic grilled asparagus has tender tips and a crunchy texture that harmonizes well with the wild garlic waffles. To round off the taste experience, I serve a delicious lemon-dill sauce, which gives the dish a fresh touch. Garnish with lemon slices, and this combination of spicy wild garlic, tender salmon, and crunchy asparagus is unbeatable.

Unforgettable Day at the Rheingau Gourmet & Wine Festival

*Press trip Rheingau Gourmet & Wine Festival* When I received the invitation to the Rheingau Gourmet & Wine Festival at Hotel & Restaurant Kronenschlösschen, I knew I was in for an extraordinary culinary experience. Kronenschlösschen in Eltville-Hattenheim is very well known all over the world for its excellent cuisine, charming ambiance, and exceptional hospitality. The event’s backdrop of vineyards and picturesque villages in the heart of the Rheingau added a unique touch. Are you ready to join me for this unforgettable day at the Rheingau Gourmet & Wine Festival? Watch my Reel on Instagram

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