All posts tagged: Gourmet Restaurant Guide

The Super-Sober Experience at Winzerhof Stahl

*Press Dinner at Winzerhof Stahl* When Christian Stahl invites to dinner, you expect the extraordinary. Nestled in the historic Franconia region between Würzburg and Rothenburg ob der Tauber, his estate in Auernhofen is home to a spectacular, Michelin-starred fine-dining restaurant. Stahl is a culinary chameleon. He is a celebrated “Winemaker of the Year,” an acclaimed Michelin-starred chef, and a restless innovator. For years, he has shattered stiff traditions, giving German wine culture a bold, modern identity built on precision and courage.But what happens when a flavor pioneer turns his focus entirely to the non-alcoholic wine? Welcome to The Super-Sober Experience at Winzerhof Stahl. This isn’t just about skipping the booze; it’s about celebrating conscious enjoyment. Whether you embrace a healthy lifestyle, take a sober-curious break, expect a baby, or act as the designated driver, Christian Stahl ensures you never sacrifice flavor. Join me on a journey to Franconia, where complex aromas and vibrant bubbles prove that world-class dining doesn’t need a single drop of alcohol to shine.

Farewell Party at Kronenschlösschen with Hideaways by Quality Lodgings

*Press-Dinner at Hotel Kronenschlösschen* The historic Kronenschlösschen in Eltville-Hattenheim recently set the stage for the grand finale of the Rheingau Gourmet & Wine Festival. And let me tell you—the legendary Farewell Party at Kronenschlösschen with Hideaways by Quality Lodgings (QL), is anything but a formal, sit-down dinner. It is pure culinary ecstasy! When this festival signs off, it does so in style with vibrant beats, sparkling glamour, and an energy that truly brings the venerable castle to life. What’s the secret to a perfect night? Great company. I was lucky enough to dive into this culinary marathon with two fabulous women. Tina from Mainhomestaging and Andrea from Zimtkeksundapfeltarte. So, grab a glass of wine or champagne, get comfortable, and let me take you inside the party of the year! Watch my Reel on Instagram!

Rheingau Gourmet Festival – “Franconian Lunch” with KUNO 1408 from Würzburg

*Press Trip to the Rheingau Gourmet & Wine Festival* The Rheingau Gourmet & Wine Festival is one of Germany’s most prestigious culinary events. Every year, michelin-starred chefs, renowned winemakers, and gourmets from all over the world gather in the Rheingau region at the Hotel Kronenschlösschen in Hattenheim, Eltville, to experience extraordinary moments. Having attended in previous years with chefs like Peter Gast* and Toni Mörwald*, I was thrilled to return this year for the Rheingau Gourmet Festival – “Franconian Lunch” with KUNO 1408 from Würzburg. Anyone interested in haute cuisine, Michelin-starred chefs, fine wines, and gourmet events in the Rheingau should definitely experience the Rheingau Gourmet & Wine Festival. Watch my Reel on Instagram

Tasting Campania – From Naples to Paestum on the Mediterranean Diet Trail

*Press Trip Through Campania with *I Love Fruit & Veg from Europe* Naples, the capital of Campania at the foot of Mount Vesuvius, is a melting pot of cultures, vibrant, noisy, and full of passion, much like my hometown Tehran. And its culinary tradition? Absolutely legendary. Neapolitan pizza, fresh pasta, juicy seafood, sun-ripened vegetables, and arguably the best mozzarella in the world. Here, tomatoes shine brighter, basil smells richer, pizza is lighter, and the seafood tastes of the sea. Everything feels a little more authentic, more sensual, more full of life. Join me on my week-long culinary journey Tasting Campania – From Naples to Paestum on the Mediterranean Diet Trail. You can expect plenty of insider tips, restaurant and hotel recommendations, cultural gems, and of course the dishes that make Campania so special. Fresh and full of flavor – this is the real taste of Southern Italy. Pronti? Andiamo! Watch my Reel on Instagram

Sterne über Frankfurt – Michelin Warm-Up at Moriki

*Michelin Press Lunch at Restaurant Moriki* The atmosphere in Frankfurt is electric today. It’s that one day of the year when the culinary world collectively holds its breath: the Michelin Star reveal is just hours away. But before the corks pop for tonight’s new star winners, a different kind of magic took hold at Sterne über Frankfurt – Michelin Warm-Up at Moriki. Hosted by FrischeParadies Frankfurt, this get-together took place at Moriki—a venue that embodies urban luxury and effortless elegance like no other. It was a gathering of foodies, experts, press, bloggers, and the inner circle of the fine dining scene. A moment to pause and celebrate together before the grand gala takes over the city. This lunch proved one thing: true magic happens when world-class ingredients meet passion and great company.

Cider goes Michelin at Daheim bei den Drei Steubern

*Michelin Press Dinner at Daheim bei den Drei Steubern* What happens when a traditional Frankfurt tavern with deep apple wine roots reaches for the stars? You get an evening full of surprises, incredible flavors, and plenty of “Stöffche” (apple wine), but in a way you’ve never experienced before. Normally, you drink your apple wine from a classic ribbed glass with a side of rustic hospitality. But on June 11th, a new breeze blew through the district of Sachsenhausen. Under the motto “Cider goes Michelin at Daheim bei den Drei Steubern,” the team proved that Hessen’s cult drink can easily compete with the finest wines. This exclusive evening was part of the “Sterne über Frankfurt” (Stars over Frankfurt) event series. The goal? To marry regional tradition with the sophistication of Michelin-star-level dining. Spoiler alert: It worked perfectly!

Restaurant Lafleur hosts “Sterne über Frankfurt” Press Dinner

*Pressdinner at Restaurant Lafleur Frankfurt* In June, Frankfurt becomes the place to be for gourmets! From June 1 to 17, 2025, Frankfurt will host a very special food festival: “Sterne über Frankfurt” (Stars over Frankfurt). For two weeks, you can enjoy amazing events, fine dining, and delicious flavors. Some of the city’s most exciting restaurants will serve a special highlight during the festival: the “Michelin Signature Dish.” This dish is not only delicious but also shows the chef’s personal style and passion in every bite. I already got a little preview at Restaurant Lafleur hosts “Sterne über Frankfurt” Press Dinner. And It left a lasting impression! Watch my Reel on Instagram!

Löwenherz Private Brewery – Tegernsee vibes with a Taunus twist!

*Press Dinner at Löwenherz Private Brewery in Wehrheim, Taunus* How about a quick trip to the Taunus hills? Check out the hidden gem that is Löwenherz Private Brewery in Wehrheim! Since March 1st, 2025, it’s been open, offering a fresh take on beer brewing. Here, Bavarian beer passion meets the down-to-earth charm of Hessian culture. The vibe feels like “Where Tegernsee meets Taunus” – Löwenherz Private Brewery – Tegernsee vibes with a Taunus twist! The brewery mixes alpine inspiration, local traditions, and fresh ideas to deliver more than just beer – it’s a full experience. And the food? It’s amazing! The kitchen serves up tasty dishes made with the best regional ingredients – fresh, honest, and cooked with love. Whether you crave hearty comfort food or something more refined, there’s something for everyone. And when the sun is out, don’t miss the beer garden terrace! Grab a seat, take in the stunning view of the soft rolling hills and the Feldberg, enjoy a cold Löwenherz beer in your hand – and let the good vibes …

Gourmet Lunch with Star Chef Toni Mörwald at the Rheingau Gourmet & Wine Festival

*Press Trip – Rheingau Gourmet & Wine Festival 2025* I love Austrian food – hearty, sweet, and made with passion. It reminds me of Persian cuisine, where dishes also take hours to cook. Both cultures love sweet desserts. That’s why I’m so excited to enjoy Austrian cuisine with Michelin-star chef Toni Mörwald at the Rheingau Gourmet & Wine Festival. Austria is one of my favorite food countries in Europe, and I can’t wait to explore its flavors this year. So, grab a glass of wine, sit back, and join me on this special gourmet lunch with Toni Mörwald! Watch my video on Instagram

Six-Hands Dinner – Top Chefs Celebrate Label Rouge Salmon

*Press Dinner at Restaurant Carmelo Greco with Scottisch Label Rouge Salmon* Some evenings remain in our hearts long after they end—not just for the incredible food but for the stories they tell. This evening was special, highlighted by the Scottish Label Rouge Salmon. The Six-Hands Dinner – Top Chefs Celebrate Label Rouge Salmon featured three talented chefs—Carmelo Greco and Benedetto Russo from the Michelin-starred Restaurant Carmelo Greco. Together with Nils Henkel from Bootshaus at the Papa Rhein Hotel, they created a memorable culinary experience. Even though he stepped back from holding a Michelin star, Henkel’s passion and skills really stood out in every amazing dish he served. The dinner wowed everyone with its fancy, top-notch creations that really captured the joy of enjoying good food together. Watch my Video on Instagram!

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