What happens when a traditional Frankfurt tavern with deep apple wine roots reaches for the stars? You get an evening full of surprises, incredible flavors, and plenty of “Stöffche” (apple wine), but in a way you’ve never experienced before. Normally, you drink your apple wine from a classic ribbed glass with a side of rustic hospitality. But on June 11th, a new breeze blew through the district of Sachsenhausen. Under the motto “Cider goes Michelin at Daheim bei den Drei Steubern,” the team proved that Hessen’s cult drink can easily compete with the finest wines. This exclusive evening was part of the “Sterne über Frankfurt” (Stars over Frankfurt) event series. The goal? To marry regional tradition with the sophistication of Michelin-star-level dining. Spoiler alert: It worked perfectly!