There’s nothing quite like the aroma of freshly baked, steaming flatbread. If you’re looking for something special, I highly recommend trying Nan-e Sabzi Mashhadi—a Persian herb flatbread from Mashhad. This flatbread is made with fresh herbs, including spring onions and flat-leaf parsley, and seasoned with turmeric for an extra kick of flavor. The result is a flatbread with a slightly crispy outer layer and a soft, fluffy inside. I used the Birkmann burger bun baking tray to get the perfect texture. It helps make the herb flatbread extra crispy, making it ideal for sharing on any occasion!

Watch my preparation video on Instagram 

GIVEAWAY ON INSTAGRAM

This is your chance to win the burger bun baking tray from Birkmann! In the last few days, I’ve already posted about my giveaway allowing you to win high-quality kitchen gadgets from renowned brands such as ELO, Birkmann, and Kesper. The reason? To celebrate this milestone under the motto #happysummer, as I reached 10k followers on Instagram The burger bun baking tray is a practical and versatile tool. Anyone who loves baking and wants perfectly shaped burger buns, such as my turmeric burger buns, will be happy with this baking tray. It ensures even browning and a crispy crust.

So don’t miss out on the opportunity to upgrade your baking utensils with a new, high-quality baking tray. Visit my post on Instagram to find out all the details and maybe you’ll be the next one to enjoy the burger bun baking tray from Birkmann or the other kitchen gadgets. Good luck! Unfortunately, the competition is only valid in Germany!

10% DISCOUNT CODE ON HIGH QUALITY KITCHEN GADGETS

So if you want to make yourself and your loved ones a special gift, you can order high-quality kitchen utensils from ELO, Birkmann, and Kesper directly. As the cherry on the cake, I have a 10% discount code for you. The discount codes are valid for everything you order from the manufacturers until the end of the year, exactly until 31.12.2024.

ELO: Happiness_24_ELO

Birkmann: happinessineverybite_2024_Birkmann 

Kesper: happinessineverbite_24_KESPER 

NAN-E SABZI MASHHADI – PERSIAN HERB FLATBREAD

Preparing herb flatbread is simple and easy. All you need are basic ingredients such as flour, water, yeast, and some fresh herbs. The dough is mixed quickly and left to rise before being divided into small portions and baked. Nan-e sabzi is prepared with a variety of herbs such as parsley, coriander, or dill, which together provide a delicious taste. I prepared it with spring onions and flat-leaf parsley though.

It is also often baked with different vegetables such as onions, carrots, zucchini, spinach, peppers, mushrooms, or olives. This herb flatbread is not just unique because of its taste, but also its versatility. It is perfect as a side dish with grilled meat or main courses, as a snack, or for dipping. I served it with my Koofteh Kermanshahi – Persian Stuffed Meatballs, and it matched perfectly. My flatbread is also an excellent choice for vegetarians. You can find several recipes for various pieces of bread on the blog, such as Nan-e Lavash, Nan-e Taftoon, or Nan-e Barbari – Persian flatbread. For more bread recipes, type bread into the search box.

WHY SHOULD YOU TRY THE HERB FLATBREADS?

Healthy and nutritious: Not only are herbs tasty, but they are also rich in vitamins and minerals. The small herb patties are a great way to incorporate healthy ingredients into your diet.
Versatile: Small herb flatbreads can be served with many dishes. They go perfectly with salads, as a side dish with soups, or on their own with a dip.
Easy to make: They are quick and easy to prepare. Perfect when you’re expecting guests to arrive or want a tasty snack between meals.

INGREDIENTS PERSIAN HERB FLATBREAD

300 ml lukewarm water

2 tsp dry yeast

1 tbsp sugar

180 ml milk

5 tbsp olive oil

30 g spring onions, finely chopped

15 g parsley, finely chopped

1 tbsp salt

1 tsp turmeric

600 g type 550 wheat flour

PREPARATION OF PERSIAN HERB FLATBREAD

Preheat the oven to 175 ° top/bottom heat.

Combine the lukewarm water, dry yeast, and sugar in a large bowl. Cover the bowl and leave to rest in a warm place for 10 minutes to allow the yeast to rise.

Add the milk, olive oil, finely chopped spring onions, chopped flat-leaf parsley, salt, turmeric, and type 550 wheat flour to the bowl with the risen yeast. Mix well with a wooden spoon until the dough comes together. The dough is very sticky as it is high in liquid.

Line the Birkmann burger bun baking tray with baking paper. To do this, cut a baking sheet into quarters and trim the sides to make them nice and round. Divide the dough into 4 even portions and slide into the baking tin, cover with a cloth, and leave to rest for 15 minutes. Then brush the top with olive oil.

Place the baking tray in the oven for 40 to 45 minutes until the flatbread is baked through. Use a toothpick to test whether the flatbreads are cooked through. Remove from the oven and leave to cool slightly. The flatbreads will be kept in an airtight container in the fridge for up to 3 days.

BEFARMAYID!

Susan

The items marked with * are affiliate links, referral links. If you buy through this link, I get a small commission. The price stays the same for you and you can easily support my efforts. A big thank you ♥

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Have you cooked this or maybe another delicious recipe of mine? Feel free to leave me a comment below. If you tag your picture on Instagram with @labsalliebe  and use the hashtag #labsalliebe, I won’t miss a post and will be happy to leave you a comment as well. Can’t wait to see your creations.

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