I love wraps ♥ You can fill them with leftovers and pretty much anything. The preparation of my Chicken Wraps persian style is really easy. This recipe is a Persian way to fill your wrap. It is filled with chicken breasts, pomegranate molasses and syrup, young rucola leaves, baby spinach, red leaf beet and spiced with Sumac, a sour lemon-like taste, which has a kind of fruity-tangy aroma. Serve with a mint yoghurt sauce and homemade lavash Bread. In Persia we usually fill our wrap with sheep cheese, Walnuts and fresh herbs as peppermint, basil, parsley, cilantro and spring onions, which we call Sabzi Khordan. I hope you already feel like you are in orient with this spicy recipe. Have fun making this dish.