All posts tagged: Press Dinner

Farewell Party at Kronenschlösschen with Hideaways by Quality Lodgings

*Press-Dinner at Hotel Kronenschlösschen* The historic Kronenschlösschen in Eltville-Hattenheim recently set the stage for the grand finale of the Rheingau Gourmet & Wine Festival. And let me tell you—the legendary Farewell Party at Kronenschlösschen with Hideaways by Quality Lodgings (QL), is anything but a formal, sit-down dinner. It is pure culinary ecstasy! When this festival signs off, it does so in style with vibrant beats, sparkling glamour, and an energy that truly brings the venerable castle to life. What’s the secret to a perfect night? Great company. I was lucky enough to dive into this culinary marathon with two fabulous women. Tina from Mainhomestaging and Andrea from Zimtkeksundapfeltarte. So, grab a glass of wine or champagne, get comfortable, and let me take you inside the party of the year! Watch my Reel on Instagram!

Tasting Campania – From Naples to Paestum on the Mediterranean Diet Trail

*Press Trip Through Campania with *I Love Fruit & Veg from Europe* Naples, the capital of Campania at the foot of Mount Vesuvius, is a melting pot of cultures, vibrant, noisy, and full of passion, much like my hometown Tehran. And its culinary tradition? Absolutely legendary. Neapolitan pizza, fresh pasta, juicy seafood, sun-ripened vegetables, and arguably the best mozzarella in the world. Here, tomatoes shine brighter, basil smells richer, pizza is lighter, and the seafood tastes of the sea. Everything feels a little more authentic, more sensual, more full of life. Join me on my week-long culinary journey Tasting Campania – From Naples to Paestum on the Mediterranean Diet Trail. You can expect plenty of insider tips, restaurant and hotel recommendations, cultural gems, and of course the dishes that make Campania so special. Fresh and full of flavor – this is the real taste of Southern Italy. Pronti? Andiamo! Watch my Reel on Instagram

Cider goes Michelin at Daheim bei den Drei Steubern

*Michelin Press Dinner at Daheim bei den Drei Steubern* What happens when a traditional Frankfurt tavern with deep apple wine roots reaches for the stars? You get an evening full of surprises, incredible flavors, and plenty of “Stöffche” (apple wine), but in a way you’ve never experienced before. Normally, you drink your apple wine from a classic ribbed glass with a side of rustic hospitality. But on June 11th, a new breeze blew through the district of Sachsenhausen. Under the motto “Cider goes Michelin at Daheim bei den Drei Steubern,” the team proved that Hessen’s cult drink can easily compete with the finest wines. This exclusive evening was part of the “Sterne über Frankfurt” (Stars over Frankfurt) event series. The goal? To marry regional tradition with the sophistication of Michelin-star-level dining. Spoiler alert: It worked perfectly!

Restaurant Lafleur hosts “Sterne über Frankfurt” Press Dinner

*Pressdinner at Restaurant Lafleur Frankfurt* In June, Frankfurt becomes the place to be for gourmets! From June 1 to 17, 2025, Frankfurt will host a very special food festival: “Sterne über Frankfurt” (Stars over Frankfurt). For two weeks, you can enjoy amazing events, fine dining, and delicious flavors. Some of the city’s most exciting restaurants will serve a special highlight during the festival: the “Michelin Signature Dish.” This dish is not only delicious but also shows the chef’s personal style and passion in every bite. I already got a little preview at Restaurant Lafleur hosts “Sterne über Frankfurt” Press Dinner. And It left a lasting impression! Watch my Reel on Instagram!

Löwenherz Private Brewery – Tegernsee vibes with a Taunus twist!

*Press Dinner at Löwenherz Private Brewery in Wehrheim, Taunus* How about a quick trip to the Taunus hills? Check out the hidden gem that is Löwenherz Private Brewery in Wehrheim! Since March 1st, 2025, it’s been open, offering a fresh take on beer brewing. Here, Bavarian beer passion meets the down-to-earth charm of Hessian culture. The vibe feels like “Where Tegernsee meets Taunus” – Löwenherz Private Brewery – Tegernsee vibes with a Taunus twist! The brewery mixes alpine inspiration, local traditions, and fresh ideas to deliver more than just beer – it’s a full experience. And the food? It’s amazing! The kitchen serves up tasty dishes made with the best regional ingredients – fresh, honest, and cooked with love. Whether you crave hearty comfort food or something more refined, there’s something for everyone. And when the sun is out, don’t miss the beer garden terrace! Grab a seat, take in the stunning view of the soft rolling hills and the Feldberg, enjoy a cold Löwenherz beer in your hand – and let the good vibes …

Six-Hands Dinner – Top Chefs Celebrate Label Rouge Salmon

*Press Dinner at Restaurant Carmelo Greco with Scottisch Label Rouge Salmon* Some evenings remain in our hearts long after they end—not just for the incredible food but for the stories they tell. This evening was special, highlighted by the Scottish Label Rouge Salmon. The Six-Hands Dinner – Top Chefs Celebrate Label Rouge Salmon featured three talented chefs—Carmelo Greco and Benedetto Russo from the Michelin-starred Restaurant Carmelo Greco. Together with Nils Henkel from Bootshaus at the Papa Rhein Hotel, they created a memorable culinary experience. Even though he stepped back from holding a Michelin star, Henkel’s passion and skills really stood out in every amazing dish he served. The dinner wowed everyone with its fancy, top-notch creations that really captured the joy of enjoying good food together. Watch my Video on Instagram!

Italian Michelin Star Cuisine at Carmelo Greco in Frankfurt

*Press dinner – Italian star cuisine Carmelo Greco in Frankfurt* Since last summer, Carmelo Greco and Benedetto Russo have been working together as an amazing team, shaping the unique character of their Michelin-starred Italian restaurant, Carmelo Greco, in Frankfurt. Their partnership, built on deep respect and a shared passion for cooking, is truly inspiring. Carmelo, with his decades of experience and keen instinct, has found the perfect partner in Benedetto, a passionate 28-year-old Sicilian. Together, they have taken the restaurant to new heights, creating a cuisine that beautifully balances Sicilian tradition and innovation. It’s truly captivating to see how seamlessly they infuse their love of cooking into their creations. Watch my video on Instagram

Haggis Scotch Eggs and with Barefoot Wine to London

*In cooperation with Barefoot Wine* Today I take you with my recipe Haggis Scotch Eggs and with Barefoot Wine to London. Haggis Scotch Eggs was the starter at 67 Pall Mall, and I liked it so much that I had to prepare it myself. The recipe for the Piccalilli, an Indian pickle, is also coming soon. Haggis Scotch Eggs are soft-boiled eggs surrounded by a layer of haggis and a crispy coating of panko and breadcrumbs. When you cut them, the egg yolk runs all over the plate, so mouth-watering. Haggis is the national dish of Scotland and consists of various offal of sheep, which are chopped finely and formed into a sausage. You can buy it ready-made, and the flavor is similar to a liver paste, and you can buy it ready-made. It goes well with the Barefoot Wine Chardonnay, which is delightfully fruity. A perfect combination!

Rhoihessian Cooking duel- Variations of black salsify á la Carl Grünewald

*Ad in cooperation with Rheinhessenwein e.V. and Gourmet Connection* I was so excited as the invitation of Rheinhessenwein and Gourmet Connection for the “Rhoihessian Cooking duel” arrived. Last year I was already invited and unfortunately could not participate. I´m so grateful that I was asked again this year. As the day of the Cooking contest got closer, I became more and more excited. I have never participated in such a cooking battle and this contest will be even filmed. Am I up to it at all, do I manage to cook the dish of a chef without any recipe and even stay within the given time of 90 minutes?

Wellness, Wein und Genussreise Bad Krozingen

Wellness, Wine and Gourmet Trip Bad Krozingen

*Press trip with Gourmet Connection and Bad Krozingen*. Germany has a total of 13 wine-growing regions. Each has its own special flair, its own winemaking traditions, its own scenic landscape, special grape types and idyllic guesthouses where you can visit and have a great original meal. The largest German wine-growing region is Rheinhessen, then the Pfalz and the third largest and the most southern wine-growing region is Baden. A unique wine growing region in Baden is the Markgräflerland. Let me take you on a Wellness, Wine and Gourmet trip Bad Krozingen in the Markgräflerland. Bad Krozingen is located in the three-country corner of Germany, France and Switzerland in the southern Black Forest only 15 km from Freiburg.

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