All posts tagged: RECIPES

Kotlet – Persian Meat and Potato Patties

Let me introduce you to one of the most loved comfort foods from Persian kitchens: Kotlet – Persian Meat and Potato Patties, or as some say, Kotelett. These are delicious, golden-brown patties made from a simple but flavorful mix of ground meat, potatoes, onions, eggs, and spices. They’re wonderfully aromatic, with a perfect contrast in texture – crispy on the outside, juicy on the inside. Kotlets are quick to make and taste just as good cold as they do warm, which makes them perfect for everything from quick dinners to picnics or even lunchboxes. In our family, we love to enjoy them in different ways. Sometimes we serve them as a main dish, other times as a side to Salad-e Olivieh – a creamy Persian chicken and potato salad. But my absolute favorite? Wrapped in soft Lavash bread or tucked into a crusty baguette with a few simple toppings: fresh herbs, crunchy onions or scallions, juicy tomatoes, salty pickles, and a spoonful of creamy yogurt. It’s a flavor-packed sandwich that brings back so many childhood …

Date Omelet and Date Spread – A Persian Breakfast for Mother’s Day

Let’s continue with my date omelet and date spread – A Persian Breakfast for Mother’s Day. In the first part of this series, I showed you how to make tasty Ajil Granola, flatbread wraps with feta and herbs, and sour fruits for breakfast. Today, I’ll show you how to make the perfect Date Omelet and Date Spread – A Persian Breakfast for Mother’s Day (Gheysavah). A date omelet might sound strange – sweet mixed with salty and savory? But yes, it really tastes awesome! This mix of flavors is very common in Persian cuisine. The goal is always to find a nice balance. At the end, you can add a little cinnamon on top. If you like, add some date syrup too – it tastes so delicious. At the end of this post, I also share a beautiful and great-smelling gift idea.

Ajil Granola – Persian breakfast for Mother’s Day

Are you looking of a special idea for Mother’s Day? Let your mom sleep in. While she rests, prepare a beautiful Persian breakfast. Surprise her by bringing it to her in bed. Use a silver tray and fill it with tasty Persian food. Make Ajil Granola – Persian breakfast for Mother’s Day with date syrup. Cook a sweet date omelette. Roll fresh herbs into wraps – this is called Sabzi Khordan. Add a piece of honeycomb with rose cream. Make a smooth date spread. Brew hot Persian tea with cardamom and rose petals. Finish the tray with a bright bouquet of roses. The flowers will bring color and joy to her morning. Watch my preparation video on Instagram

Joojeh Kabab for Sizdah Bedar – Saffron and Lemon Chicken

Joojeh Kabab for Sizdah Bedar – Saffron and Lemon Chicken is a beloved dish in Iran and beyond, and you’ll love how easy it is to make. First, marinate the chicken in a mixture of yogurt, lemon or lime juice, olive oil, onions, saffron, salt, and pepper. Don’t skip this step is as it infuses the chicken with incredible flavor and makes it tender. Next, grill the chicken either on a BBQ, in the oven, or in an Airfryer. The marinade not only keeps it juicy but also adds a slightly sweet and tangy taste that makes it irresistible. For this recipe, you’ll be using the oven-grilled method. Make sure to drain the chicken well before grilling and grill it without the marinade to get the perfect texture. To complete your meal, serve the kabab with wild rice and barberries, grilled tomatoes, and a refreshing Salad Shirazi. In Iran, you’ll find two types of Joojeh Kabab—one with the bone and one without. For this version, you’ll use boneless chicken breast, which absorbs the marinade beautifully …

Sekanjabin Cucumber Drink – Persian Mint Lemonade with Grated Cucumber

Happy Sizdah Bedar! Sizdah Bedar, the 13th day of the Persian New Year, wouldn’t be the same without a glass of chilled Sekanjabin Cucumber Drink – Persian Mint Lemonade with Grated Cucumber. It’s more than just a drink—it’s a taste of tradition, family, and the joy of celebrating together. Sekanjabin Cucumber Drink is the perfect way to cool down and refresh on a warm day. This Persian lemonade is made with mint syrup, water, a splash of lemon juice, and grated cucumber. What makes Persian mint syrup so special is the combination of white vinegar and nana mint. In Persian, nana means mint. The vinegar adds a unique sweet and sour touch that we Persians absolutely love. Watch my preparation video on Instagram

Persia Meets Asia: Tuna Tataki with Sabzi Polo

*Ad – due to Brand mention* The first rays of spring sunshine stream through the window, the scent of fresh herbs fills the air, and on the plate, two worlds come together—Persian tradition meets Asian elegance. That’s exactly what you can expect from my dish: Persia Meets Asia – Tuna Tataki with Sabzi Polo. Crispy sesame crust meets melt-in-your-mouth tuna, a splash of fresh lime adds a zesty kick, and the exotic flavor of Limoo Amani brings a deep, unique twist. And then there’s the fragrant herb rice—pure magic for your senses! This dish is more than just a treat for the taste buds—it’s a tribute to my love for both Persian and Asian cuisine. A Nowruz feast with a modern twist! Watch my preparation video on Instagram!

Quick Lavash Flatbread Pizza from the Oven

Sometimes you just need something quick, and that’s why this Quick Lavash Flatbread Pizza from the Oven is perfect! With just a few ingredients and hardly any time, you’ll have a crispy, delicious pizza ready to enjoy. It’s not only super tasty but also looks great! It’s perfect for when you have last-minute guests, a chill night in, or when you’re just really hungry. This recipe is a total lifesaver on busy days: no long waits and no complicated steps—just toss everything together, stick it in the oven, and you’re good to go. So, what are you waiting for? Grab your ingredients, preheat that oven, and start making your very own pizza masterpiece! Share your creations and tips in the comments, and let’s keep it fun and tasty in the kitchen. Let’s do this! Watch my Video on Instagram!

Pistachio Rolls with Creamy Pistachio Frosting

Happy National Pistachio Day! Today, on February 26th, we celebrate Pistachio Day – the perfect reason to enjoy these little green delights. Pistachios are not only delicious but also packed with nutrients and super versatile in the kitchen. To make this day extra special, I have a tasty recipe for you: fluffy Pistachio Rolls with Creamy Pistachio Frosting. These soft, sweet yeast rolls are filled with creamy pistachio spread and topped with crunchy chopped pistachios. To finish, they’re covered in a smooth pistachio cream frosting, drizzled with sweet white chocolate, and sprinkled with more pistachios for that perfect touch. A treat that’s simply irresistible – the best way to celebrate Pistachio Day deliciously! Watch my video on Instagram!

Salad-e Ranginkaman – Rainbow Salad

You know that feeling when you see a colorful plate of food and it just makes you happy? Food isn’t just something to fill your belly; it’s an experience that adds color and joy to our lives. That’s what this blogevent is all about! We’re coming together to show that colorful food isn’t just pretty – it’s also super tasty! Let’s dive into making Salad-e Ranginkaman – Rainbow Salad (سالاد رنگین کمان). It’s not only a treat for your eyes; it’s going to be a real delight for your taste buds! Watch my Video on Instagram!

Dizi Sofali – Persian Lamb Stew in a Traditional Clay Pot

Have you ever heard of Dizi Sofali – Persian Lamb Stew in a Traditional Clay Pot? This Persian lamb stew, cooked in a clay pot, is more than just a dish – it’s a true experience! Dizi isn’t simply a meal; it evokes feelings and nostalgic memories of childhood, family, and special moments. If you want to bring the taste of Persia to your table, Dizi is the perfect way to start! Watch my Video on Instagram!

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