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Date Omelet and Date Spread – A Persian Breakfast for Mother’s Day

Let’s continue with my date omelet and date spread – A Persian Breakfast for Mother’s Day. In the first part of this series, I showed you how to make tasty Ajil Granola, flatbread wraps with feta and herbs, and sour fruits for breakfast. Today, I’ll show you how to make the perfect Date Omelet and Date Spread – A Persian Breakfast for Mother’s Day (Gheysavah).

A date omelet might sound strange – sweet mixed with salty and savory? But yes, it really tastes awesome! This mix of flavors is very common in Persian cuisine. The goal is always to find a nice balance. At the end, you can add a little cinnamon on top. If you like, add some date syrup too – it tastes so delicious. At the end of this post, I also share a beautiful and great-smelling gift idea.

Ajil Granola – Persian breakfast for Mother’s Day

Are you looking of a special idea for Mother’s Day? Let your mom sleep in. While she rests, prepare a beautiful Persian breakfast. Surprise her by bringing it to her in bed. Use a silver tray and fill it with tasty Persian food. Make Ajil Granola – Persian breakfast for Mother’s Day with date syrup. Cook a sweet date omelette. Roll fresh herbs into wraps – this is called Sabzi Khordan. Add a piece of honeycomb with rose cream. Make a smooth date spread. Brew hot Persian tea with cardamom and rose petals. Finish the tray with a bright bouquet of roses. The flowers will bring color and joy to her morning.

Watch my preparation video on Instagram

Löwenherz Private Brewery – Tegernsee vibes with a Taunus twist!

*Press Dinner at Löwenherz Private Brewery in Wehrheim, Taunus*

How about a quick trip to the Taunus hills? Check out the hidden gem that is Löwenherz Private Brewery in Wehrheim! Since March 1st, 2025, it’s been open, offering a fresh take on beer brewing. Here, Bavarian beer passion meets the down-to-earth charm of Hessian culture. The vibe feels like “Where Tegernsee meets Taunus” – Löwenherz Private Brewery – Tegernsee vibes with a Taunus twist! The brewery mixes alpine inspiration, local traditions, and fresh ideas to deliver more than just beer – it’s a full experience.

And the food? It’s amazing! The kitchen serves up tasty dishes made with the best regional ingredients – fresh, honest, and cooked with love. Whether you crave hearty comfort food or something more refined, there’s something for everyone. And when the sun is out, don’t miss the beer garden terrace! Grab a seat, take in the stunning view of the soft rolling hills and the Feldberg, enjoy a cold Löwenherz beer in your hand – and let the good vibes roll.

Watch my Reel on Instagram

Joojeh Kabab for Sizdah Bedar – Saffron and Lemon Chicken

Joojeh Kabab for Sizdah Bedar – Saffron and Lemon Chicken is a beloved dish in Iran and beyond, and you’ll love how easy it is to make. First, marinate the chicken in a mixture of yogurt, lemon or lime juice, olive oil, onions, saffron, salt, and pepper. Don’t skip this step is as it infuses the chicken with incredible flavor and makes it tender.

Next, grill the chicken either on a BBQ, in the oven, or in an Airfryer. The marinade not only keeps it juicy but also adds a slightly sweet and tangy taste that makes it irresistible. For this recipe, you’ll be using the oven-grilled method. Make sure to drain the chicken well before grilling and grill it without the marinade to get the perfect texture.

To complete your meal, serve the kabab with wild rice and barberries, grilled tomatoes, and a refreshing Salad Shirazi. In Iran, you’ll find two types of Joojeh Kabab—one with the bone and one without. For this version, you’ll use boneless chicken breast, which absorbs the marinade beautifully and cooks evenly. With these simple steps, you can prepare a delicious and traditional Persian meal that’s perfect for celebrating Sizdah Bedar!

Sekanjabin Cucumber Drink – Persian Mint Lemonade with Grated Cucumber

Happy Sizdah Bedar! Sizdah Bedar, the 13th day of the Persian New Year, wouldn’t be the same without a glass of chilled Sekanjabin Cucumber Drink – Persian Mint Lemonade with Grated Cucumber. It’s more than just a drink—it’s a taste of tradition, family, and the joy of celebrating together. Sekanjabin Cucumber Drink is the perfect way to cool down and refresh on a warm day. This Persian lemonade is made with mint syrup, water, a splash of lemon juice, and grated cucumber. What makes Persian mint syrup so special is the combination of white vinegar and nana mint. In Persian, nana means mint. The vinegar adds a unique sweet and sour touch that we Persians absolutely love.

Watch my preparation video on Instagram

Persia Meets Asia: Tuna Tataki with Sabzi Polo

*Ad – due to Brand mention*

The first rays of spring sunshine stream through the window, the scent of fresh herbs fills the air, and on the plate, two worlds come together—Persian tradition meets Asian elegance. That’s exactly what you can expect from my dish: Persia Meets Asia – Tuna Tataki with Sabzi Polo.

Crispy sesame crust meets melt-in-your-mouth tuna, a splash of fresh lime adds a zesty kick, and the exotic flavor of Limoo Amani brings a deep, unique twist. And then there’s the fragrant herb rice—pure magic for your senses! This dish is more than just a treat for the taste buds—it’s a tribute to my love for both Persian and Asian cuisine. A Nowruz feast with a modern twist!

Watch my preparation video on Instagram!

Finest Tuna & pure Delight at FrischeParadies

*This post includes ad for FrischeParadies*

The invitation to the gourmet weekend at FrischeParadies in Frankfurt, focused on Southeast Asian cuisine, is something I don’t hesitate to accept—I’m in! Especially looking forward to the Finest Tuna & pure Delight at FrischeParadies, presented in impressive freshness and quality. The experience begins the moment I arrive, greeted with a refreshing glass of ILYS de Loire Crémant mixed with Yuzu Sake. The crisp bubbles and the citrusy touch of yuzu create a perfect first impression.

From that very first sip, I know this day will be special—filled with top-quality ingredients, exciting flavors, and many delicious surprises. I’m particularly looking forward to the incredible tuna, served at its freshest and best. With anticipation, I dive into a world of Southeast Asian delights, allowing the amazing dishes at FrischeParadies to inspire me.

Watch my Video on Instagram!

Haft Sin Impressions 2025 هفت سین ۱۴۰۴

The year 2025 is all about “Mocha Mousse”, Pantone’s Color of the Year, and the Chinese Year of the Snake. These two elements influence not only fashion and design but also culture and spirituality. In this post, we will explore the meaning of Mocha Mousse, dive into the symbolism of the Year of the Snake, and celebrate the Persian New Year, Nowrooz, with my Haft Sin impressions for 2025 هفت سین ۱۴۰۴.

Watch my Video on Instagram!

Gourmet Lunch with Star Chef Toni Mörwald at the Rheingau Gourmet & Wine Festival

*Press Trip – Rheingau Gourmet & Wine Festival 2025*

I love Austrian food – hearty, sweet, and made with passion. It reminds me of Persian cuisine, where dishes also take hours to cook. Both cultures love sweet desserts. That’s why I’m so excited to enjoy Austrian cuisine with Michelin-star chef Toni Mörwald at the Rheingau Gourmet & Wine Festival. Austria is one of my favorite food countries in Europe, and I can’t wait to explore its flavors this year. So, grab a glass of wine, sit back, and join me on this special gourmet lunch with Toni Mörwald!

Watch my video on Instagram

Quick Lavash Flatbread Pizza from the Oven

Sometimes you just need something quick, and that’s why this Quick Lavash Flatbread Pizza from the Oven is perfect! With just a few ingredients and hardly any time, you’ll have a crispy, delicious pizza ready to enjoy. It’s not only super tasty but also looks great! It’s perfect for when you have last-minute guests, a chill night in, or when you’re just really hungry.

This recipe is a total lifesaver on busy days: no long waits and no complicated steps—just toss everything together, stick it in the oven, and you’re good to go. So, what are you waiting for? Grab your ingredients, preheat that oven, and start making your very own pizza masterpiece! Share your creations and tips in the comments, and let’s keep it fun and tasty in the kitchen. Let’s do this!

Watch my Video on Instagram!