All posts filed under: TRAVEL

Finest Tuna & pure Delight at FrischeParadies

*This post includes ad for FrischeParadies* The invitation to the gourmet weekend at FrischeParadies in Frankfurt, focused on Southeast Asian cuisine, is something I don’t hesitate to accept—I’m in! Especially looking forward to the Finest Tuna & pure Delight at FrischeParadies, presented in impressive freshness and quality. The experience begins the moment I arrive, greeted with a refreshing glass of ILYS de Loire Crémant mixed with Yuzu Sake. The crisp bubbles and the citrusy touch of yuzu create a perfect first impression. From that very first sip, I know this day will be special—filled with top-quality ingredients, exciting flavors, and many delicious surprises. I’m particularly looking forward to the incredible tuna, served at its freshest and best. With anticipation, I dive into a world of Southeast Asian delights, allowing the amazing dishes at FrischeParadies to inspire me.

Gourmet Lunch with Star Chef Toni Mörwald at the Rheingau Gourmet & Wine Festival

*Press Trip – Rheingau Gourmet & Wine Festival 2025* I love Austrian food – hearty, sweet, and made with passion. It reminds me of Persian cuisine, where dishes also take hours to cook. Both cultures love sweet desserts. That’s why I’m so excited to enjoy Austrian cuisine with Michelin-star chef Toni Mörwald at the Rheingau Gourmet & Wine Festival. Austria is one of my favorite food countries in Europe, and I can’t wait to explore its flavors this year. So, grab a glass of wine, sit back, and join me on this special gourmet lunch with Toni Mörwald! Watch my video on Instagram

Six-Hands Dinner – Top Chefs Celebrate Label Rouge Salmon

*Press Dinner at Restaurant Carmelo Greco with Scottisch Label Rouge Salmon* Some evenings remain in our hearts long after they end—not just for the incredible food but for the stories they tell. This evening was special, highlighted by the Scottish Label Rouge Salmon. The Six-Hands Dinner – Top Chefs Celebrate Label Rouge Salmon featured three talented chefs—Carmelo Greco and Benedetto Russo from the Michelin-starred Restaurant Carmelo Greco. Together with Nils Henkel from Bootshaus at the Papa Rhein Hotel, they created a memorable culinary experience. Even though he stepped back from holding a Michelin star, Henkel’s passion and skills really stood out in every amazing dish he served. The dinner wowed everyone with its fancy, top-notch creations that really captured the joy of enjoying good food together.

My Must-Visit Places in Munich

Munich is buzzing with energy right now, especially with Oktoberfest in full swing, bringing visitors from all over the world. But there’s so much more to this city than just beer and pretzels! This weekend, my mom, our little one, and I are heading out to explore lively Munich while visiting my eldest son. We’ll be discovering some of my favorite spots on foot. Get yourself a beer and a pretzel as I will show you My Must-Visit Places in Munich from the historic Marienplatz and the peaceful English Garden to the vibrant Viktualienmarkt, Hackenviertel, and Glockenbachviertel, there’s so much to see. We’ll also stop by the charming Praterinsel for a little break by the river. Can’t wait to share it all with you!

Italian Michelin Star Cuisine at Carmelo Greco in Frankfurt

*Press dinner – Italian star cuisine Carmelo Greco in Frankfurt* Since last summer, Carmelo Greco and Benedetto Russo have been working together as an amazing team, shaping the unique character of their Michelin-starred Italian restaurant, Carmelo Greco, in Frankfurt. Their partnership, built on deep respect and a shared passion for cooking, is truly inspiring. Carmelo, with his decades of experience and keen instinct, has found the perfect partner in Benedetto, a passionate 28-year-old Sicilian. Together, they have taken the restaurant to new heights, creating a cuisine that beautifully balances Sicilian tradition and innovation. It’s truly captivating to see how seamlessly they infuse their love of cooking into their creations. Watch my video on Instagram

Unforgettable Day at the Rheingau Gourmet & Wine Festival

*Press trip Rheingau Gourmet & Wine Festival* When I received the invitation to the Rheingau Gourmet & Wine Festival at Hotel & Restaurant Kronenschlösschen, I knew I was in for an extraordinary culinary experience. Kronenschlösschen in Eltville-Hattenheim is very well known all over the world for its excellent cuisine, charming ambiance, and exceptional hospitality. The event’s backdrop of vineyards and picturesque villages in the heart of the Rheingau added a unique touch. Are you ready to join me for this unforgettable day at the Rheingau Gourmet & Wine Festival? Watch my Reel on Instagram

Mi Peru – Peruvian Food in Darmstadt

The mere mention of Ceviche, Lomo Saltado, and delightful tapas like Patatas Bravas, Aioli, and Albóndigas makes my mouth water. Especially on these grey, overcast days in Darmstadt, I often yearn for the cozy atmosphere of Spanish bodegas and tapas bars. While I haven’t had the opportunity to visit Peru yet, but the Peruvian cuisine has already found a special place in my heart. I am delighted to have discovered my favorite restaurant, Mi Peru, which transports me with each visit to the warm and inviting realms of authentic Peruvian cuisine and Spanish tapas. Mi Peru – Peruvian Food in Darmstadt is a place where every meal becomes a romantic journey through the flavors of South America. Here, my longing for Peru and Spain is equally satisfied. Experience the enchanting cuisine of Peru at Mi Peru, where every bite tells a story and every ingredient represents a journey through the vibrant culture of South America!

Haggis Scotch Eggs and with Barefoot Wine to London

*In cooperation with Barefoot Wine* Today I take you with my recipe Haggis Scotch Eggs and with Barefoot Wine to London. Haggis Scotch Eggs was the starter at 67 Pall Mall, and I liked it so much that I had to prepare it myself. The recipe for the Piccalilli, an Indian pickle, is also coming soon. Haggis Scotch Eggs are soft-boiled eggs surrounded by a layer of haggis and a crispy coating of panko and breadcrumbs. When you cut them, the egg yolk runs all over the plate, so mouth-watering. Haggis is the national dish of Scotland and consists of various offal of sheep, which are chopped finely and formed into a sausage. You can buy it ready-made, and the flavor is similar to a liver paste, and you can buy it ready-made. It goes well with the Barefoot Wine Chardonnay, which is delightfully fruity. A perfect combination!

Gourmet trip to Brittany with Frische Paradies – Monkfish Cheeks in Saffron Sauce

*Ad in cooperation with Frische Paradies*. In late September, I was on a gourmet trip to Brittany with Frische Paradies and Gourmet Connection. Allow me to take you today to the end of the world, for here earth ends and the endless sea begins. I will show you how diverse and fantastic Finstére in Bretagne is. Brittany in Breton “Breizh” is a perfect destination for nature lovers, foodies, connoisseurs and gourmets. The Bretons are people of coastal fishermen, and fishing nearby the coast is highly rated among them. Here you can find diverse landscapes, the best and most delicious seafood specialties. Fish and seafood from Bretagne are not to beat in taste, due to the strong streams they are constantly in motion, and this makes their meat much more aromatic. Shellfish such as oysters, scallops, mussels, lobster, and ocean-fresh fish taste incredibly fresh and are of the highest quality. Treat yourself to a glass of sparkling cider, join me on our gourmet journey, and learn how the fish from the sea ends up on our …

Rhoihessian Cooking duel- Variations of black salsify á la Carl Grünewald

*Ad in cooperation with Rheinhessenwein e.V. and Gourmet Connection* I was so excited as the invitation of Rheinhessenwein and Gourmet Connection for the “Rhoihessian Cooking duel” arrived. Last year I was already invited and unfortunately could not participate. I´m so grateful that I was asked again this year. As the day of the Cooking contest got closer, I became more and more excited. I have never participated in such a cooking battle and this contest will be even filmed. Am I up to it at all, do I manage to cook the dish of a chef without any recipe and even stay within the given time of 90 minutes?

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