It’s finally warm again, and what could be better than a cooling, refreshing, and rich ice cream shake? My Majoon – banana date ice cream shake with Lotus Biscoff معجون با لوتوس also helps to keep you cool. Majoon, sometimes called Vitamineh, is a popular energy shake from Iran. This delicious and natural ice cream shake is made with bananas, dates, nuts, vanilla ice cream, cream, Lotus Biscoff caramel biscuits ( unpaid ad), and caramel Topping. Prepare my creamy caramel ice cream shake before drinking to avoid the ingredients separating again. Stay cool!

VITAMINEH SHOPS IN IRAN

Persian tea is our favorite drink (we also enjoy it in the summer), but we love ice cream and shakes too. No wonder that in many Persian cities, you can find Vitamineh Shops ویتامینه at any corner. In Iran, Majoon is also called Vitamineh Bastani (ویتامینه بستنی ), and we have many different versions; find another recipe here on my blog. It is a full-bodied and creamy ice cream shake and rich in nutrients.

Majoon is packed with vitamins, proteins, and minerals and replaces a complete meal. Vitamineh is a perfect breakfast and a snack between meals. It is rich in content and perfect for athletes to build muscle and strength or get fit again. In Iran, it is also popular among hard-working people who need a lot of nutrients.

MORE ICE-CREAM AND SHAKE RECIPES ON THE BLOG

If you can’t get enough ice cream recipes, here you can find more refreshing recipes for hot summer days.

Bastani Sonati – Persian Saffron Ice Cream
Ab Havij Bastani – Karottensaft Float
Faloodeh – Persisches Halb-Gefrorenes Dessert
Persisches Safran Eis mit Rosenwasser und Pistazien
Pistazien-Kardamom-Eis mit gerösteten Pistazien
Yakh dar Behesht-e Anar – Persian Pomegranate-Granité یخ در بهشت انار
Erdbeer Monstershake
Erdbeer-Joghurt Popsicles
Sauerkirsch-Cheesecake-Eis
Majoon – Date Ice Cream Shake with Nuts معجون

INGREDIENTS MAJOON

12 fresh dates*

250 ml milk

500 g vanilla ice cream*

4 tbsp pistachios*

4 tbsp walnuts*

4 tbsp hazelnuts*

1 banana

4 tbsp whipped cream*

4 tbsp Lotus Biscoff Creme*

10 Lotus Biscoff biscuits*

TOPPING

2 tbsp pistachios*

2 tbsp walnuts*

2 tbsp hazelnuts*

4 tbsp Lotus Biscoff Topping*

4 Lotus Biscoff biscuits*

PREPARATION MAJOON

First, place your jars in the freezer.

Pit the dates and peel off the skin by soaking the dates in warm water for 4-6 minutes. Place the dates in the blender with the cold milk and blend until smooth. Add vanilla ice cream, nuts, banana, cream, lotus cream and biscuits and blend. Remove the chilled jars from the freezer and pour in the Majoon. Garnish each jar with 1/2 tsp. of the nuts, 1 tbsp. lotus Topping and a lotus biscuit, according to your taste. Serve immediately!

BEFARMAYID!

Susan

The items marked with * are affiliate links, referral links. If you buy through this link, I get a small commission. The price stays the same for you and you can easily support my efforts. A big thank you ♥

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Have you cooked this or maybe another delicious recipe of mine? Feel free to leave me a comment below. If you tag your picture on Instagram with @labsalliebe  and use the hashtag #labsalliebe, I won’t miss a post and will be happy to leave you a comment as well. Can’t wait to see your creations.

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