Tastes much better,
than the regular brand bought at the grocery.
These are anyway full of artificial flavours.
The artificial flavours are chemically produced,
made of the waste from the paper industry and
can cause serious harm to your health.
The true vanilla, the fruit or rather, a fermented pod
is a member of the orchid family.
I make this recipe from an organic vanilla bean
and it is really easy to make.
1 organic vanilla bean
100 g sugar (brown sugar, raw cane sugar)
Slice the organic vanilla in half lengthwise to reveal the seeds.
Use the back of your knife to scrape them out.
Mix the seeds and the pod into the sugar and
seal in an airtight container.
Let it sit for about 2 weeks
before using the vanilla sugar for your recipes.
The longer it sits the better it will taste.
Keep the bean in the sugar as you use it and
refill with new sugar and new beans.
Recipes with Homemade vanilla sugar
Engelsaugen mit Orangenmarmelade
Health Benefits of Vanilla bean
Secretion of serotonin – hormones of happiness
Strengthening of the overall organism
For depression, anxiety
HEART <3 LIGHT