Welcome to Labsalliebe! I’m so glad you’re here!
I’m Susan, the founder and passionate voice behind Labsalliebe, a Food & Lifestyle blog that inspires people to discover new things. Labsalliebe is all about the joy of life – from culinary adventures with Persian, Oriental, and Mediterranean flavors to exciting travels to destinations full of history, culture, and unforgettable taste experiences.
My readers are true foodies and travel lovers. They love trying new flavors, discovering exciting destinations, and getting inspired by my recipes and stories. This is where Labsalliebe shines: authenticity, trust, and a genuine passion for everything beautiful and delicious in life.
WHY COLLABORATE WITH LABSALLIEBE?
With a growing daily community and over 5 million page views, Labsalliebe offers a valuable platform to present your brand, product, or travel destination authentically and creatively.
Here’s what I offer:
✔️ Storytelling with heart that brings your brand to life
✔️ Professional recipe development with high-quality food photography
✔️ Travel reports that inspire discovery
✔️ Social media reach across Instagram, Pinterest, TikTok, Flipboard, and Facebook
✔️ Honest product recommendations I genuinely support
✔️ A variety of collaboration options, including:
Press trips
Restaurant reviews
Sponsored posts
Product presentations & shop features
Contests & giveaways
Event coverage
Cooking & baking classes
Cookbook presentations
Brand ambassador partnerships
TV appearances & media projects
WHO IS LABSALLIEBE FOR?
My audience is mostly women (65%) and men (35%) aged 25 to 45 years. They are urban, media-savvy, love travel and gourmet experiences, care about aesthetics and health, and are open to new trends.
Your brand is a perfect fit for Labsalliebe if you:
🌿 Put enjoyment and quality at the center
🌍 Want to tell culinary or travel stories
💡 Offer innovative products or services
🤝 Value authenticity, quality, and creative collaboration
MY PHILOSOPHY
I only take on collaborations that I fully stand behind. It’s important to me that a product or brand fits Labsalliebe and provides genuine value to my readers. My blog is built on personality, trust, and honest recommendations. All articles are written by me personally – I do not post third-party content or participate in link exchanges. Paid collaborations, PR samples, or sponsored content are always clearly labeled and use no-follow links.
Let’s create moments of joy together! I’m excited to hear your ideas and develop a tailor-made concept that presents your brand authentically and emotionally on Labsalliebe.
📧 Contact me at: labsalliebe@gmail.com
I look forward to your message and to creating new culinary and travel experiences together!
Warm regards,
Susan from Labsalliebe
SOCIAL MEDIA REACH
Instagram: 10.2K followers
Pinterest: 6.8K followers
Facebook: 5.2K followers
PREVIOUS COLLABORATION PARTNERS
CULINARY PRESSTRIPS
Tasting Campania – From Naples to Paestum
Wellness, Wine and Gourmet Trip Bad Krozingen
Road Trip along the German apple wine route – Route du Äppler
Gourmet trip to Brittany with Frische Paradies
Gourmet Lunch with Toni Mörwald at the Rheingau Gourmet & Wine Festival
FOOD- UND HOTELGUIDE
Unforgettable Day at the Rheingau Gourmet & Wine Festival
2-Star Restaurant Lafleur in Frankfurt
Italian 1-Star Restaurant Carmelo Greco in Frankfurt
Mi Peru – Peruvian Food in Darmstadt
Bad Krozingen/Blackforest- Hotel Eden an den Thermen
Brittany – Hotel du Port Lesconil
Naples – Hotel Domus Dorum Deluxe
PRESENT YOUR SHOP
Finest Tuna & pure Delight at FrischeParadies
Cooking & Baking Classes
BOOK & PRESS
Feedspot.com ranks Labsalliebe #2 among the Best Persian Food Bloggers 2025.
DER VARTA FÜHRER
„Food-Foto of the year 2019“
COOKBOOK – Die 100 Besten Rezepte der besten Foodblogger 2022 (German)
with 2 Recipes in the Cookbook*
Bellevue NZZ.Ch with Bastani – persian Saffron-Icecream
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