It’s wild garlic season, and today, I’ve got a simple recipe for you! I whipped up a Creamy Wild Garlic Hummus with Crispy Flatbread Sticks. If you’re not familiar with hummus, it’s a Middle Eastern dip made primarily from chickpeas. Now, onto my version! I’ve infused it with wild garlic, giving it a beautiful green hue and a deliciously subtle spiciness and garlic flavor. Wild garlic is like a fancier, milder cousin of regular garlic, so it’s perfect if you’re not a fan of the strong garlic smell.
Watch my preparation video on Instagram
CREAMY WILD GARLIC HUMMUS
I like to use dried chickpeas, soaking them overnight and cooking them the next day for extra texture. But if you’re short on time, canned chickpeas work just fine too. And hey, if you’re looking for more hummus inspiration, I’ve got some tasty hummus recipes for you to try as well: Oven-Roasted Tomato Hummus, Harissa Hummus and Roasted Butternut Squash Hummus. Hummus is part of a mezze, which is a spread of small dishes served in Middle Eastern cuisine, kinda like appetizers. In Iran, they call it Mazeh, and it’s a delicious way to enjoy different flavors and textures. So, dive in and get inspired by my Mazeh recipes!
CRISPY FLAT BREAD STICKS TO DIP
I love to pimp a fresh Arabic bread to dip in the creamy wild garlic hummus. First, cut the bread into strips. Then, make a yummy marinade with olive oil, chili flakes, salt, and lemon zest. Brush this tasty mix onto the bread strips.
Bread is a big part of Persian food, along with rice. In Persian tradition, we eat with our right hand for hygienic reasons. We use our thumb, pointer finger, and middle finger to grab the food and eat it. When we have creamy or liquid foods, we often use bread instead of a spoon.
Try using veggie sticks, crackers, or different types of bread to dip in the hummus. You could even make Persian Nan-e Barbari – Persian Flatbread, Traditional Persian Lavash Bread or a Nan-e Keshta – Skillet Pumpkin Flatbread for dipping. Enjoy!
GROWING YOUR OWN WILD GARLIC
Spring is in full swing, and for many of us, that means it’s wild garlic season! If you’re like me and have a penchant for this vibrant herb, you might have even planted some in your garden last year. Why? Because while it’s a delight to forage for wild garlic in the woods, it’s often not allowed due to conservation efforts. So, what’s a garlic enthusiast to do? Plant your own, of course!
Last year, I decided to take matters into my own hands and planted wild garlic in my garden. I knew I’d have to wait patiently until this year to harvest it, allowing it time to establish strong roots and spread its seeds for future growth. And let me tell you, the anticipation is real! But fear not, fellow wild garlic lovers, because luckily, there’s a local fruit and veggie shop that sells fresh wild garlic.
Now, let’s talk about the taste. Wild garlic is at its prime when its leaves are bright green, young, and juicy. That’s when you know you’re in for a flavor explosion! Its delicate yet distinct garlicky flavor adds a unique touch to any dish, from soups and salads to pestos and sauces.
If you’re looking to incorporate more wild garlic into your cooking repertoire, here are some recipes you might enjoy:
Soup-e Valak – A Persian-Style wild garlic soup
Valak Kuku – Wild Garlic Omelette
Valak Polo ba Mahi – Wild Garlic Rice with Marinated Salmon
Wild Garlic Waffles with Salmon and Green Asparagus
Creamy pasta with green asparagus and wild garlic
Wild Garlic Pesto with Cashew Nuts and Feta Cheese
Hope you enjoy trying out these recipes!
FRÜHLING AUF DEM TELLER
Today, I’m sharing a fresh spring recipe: Creamy Wild Garlic Hummus with Crispy Flatbread Sticks. I’m excited to be part of a blog event called “Frühling auf dem Teller” organized by Zora and Britta from Backmädchen 1967. We’ve all come up with some tasty wild garlic recipes! Get some cooking inspiration from all the recipes shared in German. Enjoy!
INGREDIENTS WILD GARLIC HUMMUS
500 g chickpeas*
1 bunch wild garlic, chopped finely
3 tbsp tahini* (sesame paste)
1 lemon, juice and zest
1/2 tsp cumin*
1 tsp salt
3 ice cubes
PREPARATION WILD GARLIC HUMMUS
Toast Cumin Seeds: Put cumin seeds in a pan and toast them without adding any oil. Once toasted, grind them using a mortar.
Prepare Lemon: Use a grater to zest the lemon. Set the zest aside and squeeze out the juice.
Prepare Chickpeas: Drain the chickpeas using a sieve and rinse them with clean water. Save some chickpeas for garnishing later.
Blend Ingredients: In a blender, combine the toasted cumin seeds, lemon zest, lemon juice, chickpeas, and wild garlic. Add the ice cubes one by one to help blend everything smoothly.
Final Touch: Transfer the blended mixture to a bowl. Use the back of a spoon to create rings on the surface of the hummus. Drizzle some olive oil over the top.
Garnish: Decorate the hummus with the saved chickpeas and lemon zest.
Enjoy your homemade wild garlic hummus with crispy flatbread sticks!
INGREDIENTS CRISPY FLATBREAD STICKS
4 Arabic breads
1 lemon zest
PREPARATION OF CRISPY FLATBREAD STICKS
Preheat the oven to 220°.
Cut the Arabic bread in half and slice into strips.
Mix the olive oil, salt, chili flakes and lemon zest well. Brush the bread strips with the mixture.
Place on a baking tray lined with baking paper and bake in the oven for 12-15 minutes until crispy. Keep an eye on them to ensure the bread strips don’t burn.
BEFARMAYID!
Susan
The items marked with * are affiliate links, referral links. If you buy through this link, I get a small commission. The price stays the same for you and you can easily support my efforts. A big thank you ♥
Creamy Wild Garlic Hummus
A quick and easy recipe for a creamy wild garlic hummus.
Ingredients
INGREDIENTS WILD GARLIC HUMMUS
- 500 g chickpeas
- 1 bunch wild garlic chopped finely
- 3 tbsp tahini sesame paste
- 1 lemon juice and zest
- 1/2 tsp cumin
- 1 tsp salt
- 3 ice cubes
- Olive oil to drizzle
Instructions
PREPARATION WILD GARLIC HUMMUS
Toast Cumin Seeds
-
Put cumin seeds in a pan and toast them without adding any oil. Once toasted, grind them using a mortar.
Prepare Lemons
-
Use a grater to zest the lemon. Set the zest aside and squeeze out the juice.
Prepare Chickpeas
-
Drain the chickpeas using a sieve and rinse them with clean water. Save some chickpeas for garnishing later.
Blend Ingredients
-
In a blender, combine the toasted cumin seeds, lemon zest, lemon juice, chickpeas, and wild garlic. Add the ice cubes one by one to help blend everything smoothly.
Final Touch
-
Transfer the blended mixture to a bowl. Use the back of a spoon to create rings on the surface of the hummus. Drizzle some olive oil over the top.
Garnish
-
Decorate the hummus with the saved chickpeas and lemon zest.
CRISPY FLATBREAD STICKS
Pimp a fresh Arabic bread with a yummy marinade and toast it in an oven!
Ingredients
- 4 Arabic breads
- 1 lemon zest
- chili flakes
- salt flakes
- 4 tbsp olive oil
Instructions
PREPARATION OF CRISPY FLATBREAD STICKS
-
Preheat the oven to 220°.
-
Cut the Arabic bread in half and slice into strips.
-
Mix the olive oil, salt, chili flakes and lemon zest well. Brush the bread strips with the mixture.
-
Place on a baking tray lined with baking paper and bake in the oven for 12-15 minutes until crispy. Keep an eye on them to ensure the bread strips don’t burn.
Save the recipe for later on Pinterest!
Have you cooked this or maybe another delicious recipe of mine? Feel free to leave me a comment below. If you tag your picture on Instagram with @labsalliebe and use the hashtag #labsalliebe, I won’t miss a post and will be happy to leave you a comment as well. Can’t wait to see your creations.
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