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Persian Rosette Pastry – Nan Panjereeh
This crunchy Persian Rosette Pastry – Nan Panjereeh
is served in Persia typically at
Persian New Year (Norooz) or Ramadan.
Christmas decoration
Homemade Vanilla Sugar
CRISPY GINGERBREAD Squirrel
Basil Seeds Drink -Sharbate Tokhme Sharbati
salty roastet squash seeds
The colours of autumn
Sweet roasted squash seeds
