2016 is the year of pulses as they play a major role to sustainablitiy. That`s why I choosed the chickpeas for this post. And what ist the most favorite recipe with chickpeas? Chickpeas + Tahini = Hummus, simple and tasty.
Of course HUMMUS.
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Chicken Wraps persian style
Sometimes it’s the simple things that make us truly happy — and wraps are definitely one of them. I love how you can fill them with whatever you have in the fridge. They’re light, quick to make, and perfect for on the go.
Today, I’m taking you on a little flavor journey to the Middle East: Chicken Wraps persian style. This recipe was inspired by the wonderful Sabrina Ghayour and her beautiful cookbook Persiana — a true gem filled with color, aroma, and life. Of course, I couldn’t resist adding my own little twist to it (I never can!).
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Persian Rosette Pastry – Nan Panjereeh
This crunchy Persian Rosette Pastry – Nan Panjereeh
is served in Persia typically at
Persian New Year (Nouroz) or Ramadan.
Christmas decoration
Homemade Vanilla Sugar
CRISPY GINGERBREAD Squirrel
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