With a ready-made puff pastry from the fridge, these golden crispy puff pastry carrots are quick and easy to prepare. You only need Cream Horn molds to shape them into perfect puff pastry carrots*. A spicy, creamy, and crunchy filling of a Turkish carrot-yogurt salad (Yoğurtlu Havuç salatası) gives the delicious finger food that special something. A stalk of dill provides great taste and replaces the carrot greens. A true eye-catcher on your buffet or Easter brunch and also truly tasty. Not only the vegetarians at the table will be delighted by the Puff Pastry Carrots with Turkish Carrot Garlic Yogurt Filling. A real feast for the palate!
YOğURTLU HAVUÇ SALATASı
This garlicky carrot yogurt salad is a popular appetizer from the Middle East. Indeed, this carrot yogurt is popular in Turkey, Israel, India, and Morocco. It belongs on any meze table, on which various cold or even hot meze are served on small plates and usually accompanied by Rakı. The aromatic carrot-yogurt salad is served as a side dish with meat dishes, such as köfte. The preparation can vary from family to family, as some grate the carrots raw into the yogurt, while others saute them first. You can prepare the puff pastry carrots and Turkish carrot yogurt salad the day before and fill them the next day for the Easter brunch quite relaxed. The puff pastry carrots can be prepared savory or with a sweet filling. Here I have a sweet filling for you to check.
#OSTERBOOM
Easter is coming, and you’re looking for inspiration for your Easter brunch to spoil your family and friends? In this case, some bloggers have prepared a range of Easter dishes to bring color to your Easter table. Perhaps you will find something tasty for yourself or your friends. From sweet to savory, hot or cold, you can find everything in any case.
Madame Dessert Süße Spiegeleier-Tartelettes
Zimtblume Blätterteig Hasen
Nom Noms food Karottenkuchen mit Pistazien-Frischkäse-Creme
Ina Is(s)t Mazurek – Polnischer Osterkuchen
Bake to the roots Einfacher Quark Kuchen mit Kirschen
was eigenes Saftiger Möhrenkuchen mit Walnüssen und Frischkäse-Buttercreme
SavoryLens Zurek – Polnische Ostersuppe
feiertaeglich Fluffige Quarkhasen mit Zimt-Zucker aus Quark-Öl-Teig zum Osterfest
Feed me up before you go-go Eierlikörwaffeln mit Sahne und dunkler Schokolade
Wienerbrød Dänische Paskeæg
MIDDLE EASTER BRUNCH FOR EASTER
A brunch combines breakfast and lunch and the best good conversations. I’m more of a deep talk type than a small talk type, and this takes time. Fortunately, time plays no role at brunch. After all, brunch can last from the morning until the afternoon. Therefore, a brunch should include a variety of dishes, from breakfast to lunch, when your loved ones gather around the Easter table. I have chosen a few ideas for a middle eastern brunch for you. On the blog, however, you can find much more feel free to browse.
Nan-e Gisu – Challah Bread (Osterzopf)
Orientalischer Karotten-Salat mit Rosinen und Walnüssen
Rosenwasser-Kardamom French Toast
Baklava Waffeln aus 1001 Nacht
Glutenfreie Spicy Carrot Cupcakes
Khanfaroush – Persische Safran-Kardamom-Pancakes
Khagineh – Pfannkuchen nach persischer Art
Nargesi – Sautiertet Baby-Spinat mit Spiegeleier
Sumach Egg Benedict mit Harissa Hollandaise
Çilbir – Pochierte Eier auf Joghurt mit Chilibutter
Dattelomelett und Dattelmus – persisches Frühstück
Orientalische Karotten-Kürbissuppe mit Aprikosen
Orientalische Lammkrone für Ostern
Baghali Polo ba Mahiche – geschmorte Lammhaxen mit Dillreis und dicke Bohnen
INGREDIENTS PUFF PASTRY CARROTS
Cream Horn molds*
1 pack of fresh puff pastry*
A bit of butter to grease the molds
1 egg yolk
INGREDIENTS TURKISH CARROT-YOGURT SALAD
4 large carrots
10 stems of dill
1 tablespoon walnuts*
300 g Süzme yogurt (10% fat)
2 cloves of garlic
3 tbsp olive oil*
salt and pepper
TOPPING
some fresh dill as carrot greens
some whole walnuts*
some olive oil* to drizzle
PREPARATION OF CARROT PUFF PASTRY
Preheat oven to 200 degrees top and bottom heat.
Grease the molds with butter.
Roll out the puff pastry and cut it into 3 cm wide strips.
Wrap the puff pastry strips from the end by overlapping them around the molds and place them on a baking sheet lined with baking paper, leaving a little space between them.
Whisk the egg yolk and brush the puff pastry carrots.
Bake for about 12 minutes. Remove the still-hot puff pastry carrots carefully from the molds and let them cool down completely.
PREPARATION OF TURKISH CARROT YOGURT SALAD
Meanwhile, peel the carrots cut off ends, slice them into two pieces and boil for about 15 minutes. The cooking time may vary depending on the size of the carrots. They should be al dente check with a fork. Drain in a colander and let cool.
Grate the cooled carrots in a bowl. Chop dill and walnuts finely. Press garlic and olive oil in Yoghurt. Season with salt and pepper as desired. Mix well and place in the fridge for a few hours.
Fill the carrot puff pastry with the Turkish carrot yogurt salad, place a walnut on top, and decorate with a fresh dill branch as carrot greens. Refrigerate till ready to serve. Before serving, add a few drops of olive oil on top.
BEFARMAYID!
Susan
The items marked with * are affiliate links, referral links. If you buy through this link, I get a small commission. The price stays the same for you and you can easily support my efforts. A big thank you ♥
Puff Pastry Carrots with Turkish carrot & Garlic Yoghurt Filling
A real feast for the palate!
Ingredients
INGREDIENTS PUFF PASTRY CARROTS
- 12 Cream Horn molds*
- 1 pack of fresh puff pastry
- a bit of butter to grease the molds
- 1 egg yolk
INGREDIENTS TURKISH CARROT-YOGURT SALAD
- 4 large carrots
- 10 stems of dill
- 1 tbsp walnuts
- 300 g Süzme yoghurt (10% fat)
- 2 cloves of garlic
- 3 tbsp olive oil
- salt, pepper
TOPPING
- some fresh dill as carrot greens
- some whole walnuts
- a bit olive oil to drizzle
Instructions
PREPARATION OF CARROT PUFF PASTRY
-
Preheat oven to 200 degrees top and bottom heat.
-
Grease the molds with butter.
-
Roll out the puff pastry and cut it into 3 cm wide strips.
-
Wrap the puff pastry strips from the end by overlapping them around the molds and place them on a baking sheet lined with baking paper, leaving a little space between them.
-
Whisk the egg yolk and brush the puff pastry carrots.
-
Bake for about 12 minutes.
-
Remove the still-hot puff pastry carrots carefully from the molds and let them cool down completely.
PREPARATION OF TURKISH CARROT YOGURT SALAD
-
Meanwhile, peel the carrots cut off ends, slice them into two pieces and boil for about 15 minutes. The cooking time may vary depending on the size of the carrots. They should be al dente check with a fork.
-
Drain in a colander and let cool.
-
Grate the cooled carrots in a bowl.
-
Chop dill and walnuts finely.
-
Press garlic and olive oil in Yoghurt.
-
Season with salt and pepper as desired.
-
Mix well and place in the fridge for a few hours.
-
Fill the carrot puff pastry with the Turkish carrot yogurt salad, place a walnut on top, and decorate with a fresh dill branch as carrot greens.
-
Refrigerate till ready to serve.
-
Before serving, add a few drops of olive oil on top.
Save the recipe for later on Pinterest!
Have you cooked this or maybe another delicious recipe of mine? Feel free to leave me a comment below. If you tag your picture on Instagram with @labsalliebe and use the hashtag #labsalliebe, I won’t miss a post and will be happy to leave you a comment as well. Can’t wait to see your creations.
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